The Menu Manager

06/15/2026

22,000 servings.

Countless smiles.

One incredible week.

What an honor it has been to serve this community.

From the Dow Championship to weddings, corporate events, meal prep, and family dinners, we’re grateful for every opportunity to help bring people together around the table.

To give our incredible team a chance to rest and recharge, we’ll be closed June 26 – July 5 for our annual summer break.

Until then, we’ve got two more weeks to fill your fridge before we hit pause.

Thank you, Midland. ❤️

06/15/2026

We’re officially warmed up. After serving 22,000+ servings of delicious food during LPGA week, we’re back to doing what we love—helping Midland families put great food on the table without spending hours in the kitchen. Dinner is ready when you are.

05/30/2026

Dinner is ready.

The evening is waiting.

Spend less time cooking and more time enjoying summer.

Email pre orders to [email protected]

05/26/2026

Some weeks just call for backup.

The kind where the calendar is full, the house is busy, Memorial Weekend is still in clean up mode, and everyone still expects dinner.

That’s where we come in.

Comfort food, thoughtfully prepared and ready when you need it — whether you’re feeding family at home, heading to the cabin, or just trying to make the week feel a little easier.

A full fridge has a way of making everything feel more manageable.

05/18/2026

Memorial Weekend has a way of filling the house… or the cabin.

Family arrives.
Friends stop by.
Everyone’s hungry.

Having a few meals already prepared means less cooking, less stress, and more time together.

05/13/2026

Warm, fruity, and made for everyone to enjoy. 🫐🍓

NEW: Gluten Free + Dairy Free Berry Cobbler
loaded with sweet berries and topped with a golden oat crumble.

Comfort dessert without compromise. ❤️

Available this week at The Menu Manager.
📞 989-835-3663

05/12/2026

Spring has a way of filling every evening.

Games. Practices. Dirty garden gloves on the counter. Longer days that somehow still go too fast.

The last thing you need at 5:30 is another decision.

Let dinner already be waiting.

A warm meal, a full table, and one less thing to carry this week.

05/05/2026

STOP BY TO CELEBRATE CINCO DE MAYO!!!

05/02/2026

04/27/2026

✨ The Menu Manager | April 28–30 ✨

We’re back this week with a menu you won’t want to miss! Join us Tuesday–Thursday | 10:00 AM – 3:00 PM for fresh, flavorful favorites—perfect for lunch or take-home dinners.

🥗 Caprese Salad (preorder only)
🥦 Cream of Broccoli Soup

🍽️ Entrées:
• Meatloaf with Mashed Potatoes & Green Beans
• Chicken with Brie & Blackberry Glaze
• Crab Rangoon Stuffed Chicken with Stir Fry Vegetables & Steamed Rice
• Beef Stroganoff
• Asian Glazed Salmon
• Grilled Pork Loin stuffed with Blue Cheese, Bacon, Apple & Pecan
• Chicken stuffed with Spinach, Artichoke, Feta & Lemon Glaze

🍰 Sweet Treats:
• Chocolate Strawberry Decadence Layered Cake
• Fresh Baked Scones
– Apricot
– Cranberry Walnut
– Coconut Currant & Chocolate

📍 Stop in, stock up, and let us do the cooking this week!
Preorders recommended for select items—message or call to order 989-835-3663
[email protected]