The Menu Manager

Name: The Menu Manager
Address: 309 Dartmouth Drive, Midland, MI, 48640, US
Telephone: +19898353663
Price range: $$

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The Menu Manager

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The Menu Manager's new home is located at 309 Dartmouth (the old city dairy building) The Menu Manger is also voted Tri-Cities Best Caterer. Try us for Free!

The Menu Manager is the first locally owned Dinner Design Studio that helps reduce the stress of planning dinner for a busy family, and makes home cooked meals quick, easy, and affordable! Check the "General Information" section below to see all the ways you can experience The Menu Manager. We are also open Saturdays by appointment.

11/05/2026

November is here, which means Thanksgiving planning is officially underway.

Whether you want us to handle the whole dinner, fill in the sides you don’t want to make, take care of brunch, or add dessert and scones to the table, you can build exactly the amount of help you need.

Our Thanksgiving Dinner is $19 per serving, so simply order the number of servings that works for your table.

Pre-orders are due Thursday, November 19 at 2 PM.

Email is the easiest way to order:
[email protected]

Or call 989-835-3663 during business hours.

Less time shopping, prepping and cleaning up. More time around the table with the people you’re making Thanksgiving for.

11/02/2026

A little Monday reminder from The Menu Manager:

Pre-order by noon today to guarantee your favorites for this week’s Take & Bake menu.

We’ll still make extras for walk-ins, but pre-ordering is the best way to make sure the meal you want is waiting for you.

Email your order to:
[email protected]

Please include your name, phone number, items, quantities and sizes.

11/01/2026

Two very different dinners. One very easy decision.

Go warm and flavorful with Curry Chicken Breast, steamed rice and turmeric-infused cauliflower — or keep it classic with Beef Lasagna.

Either way, you can skip the grocery store, skip the prep and still put a really good dinner on the table.

Pre-order by Monday at noon to guarantee your favorites.

11/01/2026

Comfort food can still feel a little special.

Kielbasa & Sauerkraut with sage-bacon gnocchi, corn, peas and carrots — or Chicken Cutlet “Supreme” with ham, Swiss, mornay sauce, pasta and green beans.

Dinner is handled. You just get to choose which one sounds better.

Pre-order by Monday at noon to guarantee yours.

11/01/2026

Some weeks call for something simple.

A warm bowl of Cream of Mushroom Soup, a fresh Hot Honey Infused Feta Greek Salad, or both — easy to pick up, easy to enjoy, and one less thing to make yourself.

Pre-order by Monday at noon to guarantee your favorites, or stop in while extras last.

10/30/2026

Dinner does not have to be another thing you have to figure out this week.

Whether you’re feeding a full house, just the two of you, or simply yourself, a good meal can still feel homemade without the grocery trip, prep and cleanup.

And if someone you care about could use a little help right now, this is an easy way to show up with something practical.

Pre-order by Monday at noon to guarantee your favorites, or stop in Tuesday through Thursday while extras last.

Email is the easiest way to order:
[email protected]

10/28/2026

Thanksgiving should feel like gathering around the table — not spending the entire day exhausted in the kitchen.

This year, let us help with as much or as little as you need.

Order the full Thanksgiving dinner, add a few sides, grab brunch for the morning, choose dessert, or let us take care of the parts of the meal you simply don’t want to make yourself.

No guilt. No need to do it all.

Just good food, less prep, fewer dishes, and more time with the people you invited over in the first place.

Pre-orders are due Thursday, November 19 at 2 PM.

Email is the easiest way to order:
[email protected]

Or call us at 989-835-3663 during business hours.

When ordering, please include what you’d like, the quantity or size, and your contact information.

10/27/2026

Thanksgiving is coming — and this year, we’d love to help make it a little easier.

Whether you’re hosting the whole family, bringing a dish to someone else’s table, or simply want to spend less time shopping, prepping and cleaning up, our Thanksgiving Take & Bake menu is designed to take some of that work off your plate.

The full menu is coming soon.

When it does, be sure to pre-order so we can have exactly what you need ready for your Thanksgiving table. Email your order [email protected]

10/26/2026

We’ve had several of you ask which meals are gluten-free this week, so Chef Shari helped us pull together a quick guide.

Whether you’re avoiding gluten yourself or picking up dinner for someone who does, we want ordering to feel easy and thoughtful.

This week’s gluten-free options include our Chef’s Garden Salad, Classic House Chili, Korean Beef Bowls and Hawaiian Pineapple Chicken. Several are also dairy-free.

Good hospitality is paying attention to the details that matter to the people you’re feeding.

Questions about an item? Please ask — we’re always happy to help.

Pre-order by Monday at noon to guarantee your favorites:
[email protected]
989-835-3663

10/25/2026

Sometimes caring for someone looks like a full dinner.

Sometimes it looks like soup for an aging parent, a salad for a friend having a busy week, or a piece of carrot cake dropped off just because.

Good food can be a simple way to say, “I thought of you.”

And while you’re picking something up for someone else, don’t forget to make your own week a little easier too.

Address

309 Dartmouth Drive
Midland, MI
48640

Telephone

+19898353663

Website

http://www.themenumanager.net/

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