Holly Hill Inn

Holly Hill Inn Fresh, seasonal ingredients from local farmers are at the heart of Holly Hill Innʼs prix fixe menus.
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The Holly Hill Inn is in Bluegrass horse country and near the Kentucky Bourbon Trail.

Summer is on!! And so are the basil, green beans, raspberries and zucchini. Get a few dates on the calendar and come see...
07/16/2026

Summer is on!! And so are the basil, green beans, raspberries and zucchini. Get a few dates on the calendar and come see us. As always, the daily menu can morph with harvests, local farm product and our love of creativity in the kitchen ❤️❤️

When Chef stops by your table at the Garden Luncheon and you’re eating food from the garden you just toured 😍
07/15/2026

When Chef stops by your table at the Garden Luncheon and you’re eating food from the garden you just toured 😍

Our quiet Monday Inn wishes you all the best week ever. We can’t wait to have you over this week for a fabulous meal. An...
07/13/2026

Our quiet Monday Inn wishes you all the best week ever. We can’t wait to have you over this week for a fabulous meal. And this is that time of the year where we absolutely urge you to walk to gardens while you’re here 😍

Don’t forget it! We’re eating Midday in Midway from Wednesday to Sunday. Get that reservation on the books and walk the ...
07/09/2026

Don’t forget it! We’re eating Midday in Midway from Wednesday to Sunday. Get that reservation on the books and walk the gardens, too!

MEET OUR HEAD CHEF : Stephanie Hunter! She comes donning experience in fast food, fine dining and cosmetology. She love...
07/06/2026

MEET OUR HEAD CHEF : Stephanie Hunter! She comes donning experience in fast food, fine dining and cosmetology. She loves popcorn, making pasta, the creative freedom here in the kitchen and most importantly: her pets Puddin’, Biscuit and Murphy Lynn— yes, absolutely said with a Southern drawl.

Pop in and say how ABSOLUTELY fabulous your meal is under her direction ☺️

We have been receiving Wine Spectator’s Award of Excellence every year since 2002, and 2026 has just arrived. Our basics...
07/03/2026

We have been receiving Wine Spectator’s Award of Excellence every year since 2002, and 2026 has just arrived. Our basics? A focus on sustainability (yay, Kentucky farms!!!). Our cozy and intimate vibe, historic location and of course, being the perfect place for a special occasion. Come see how much TLC we inject into the wine list ❤️

We’d love to remind you that we cast iron sear these EXQUISITE Berry Beef bone-in ribeyes for dinner each evening , and ...
06/29/2026

We’d love to remind you that we cast iron sear these EXQUISITE Berry Beef bone-in ribeyes for dinner each evening , and are always impressed with their ability to embody Kentucky in more ways than one 💙👀

On July 1, join Chef Ouita and staff farmer David Wagoner on a guided tour of the summer gardens, followed by a plated v...
06/25/2026

On July 1, join Chef Ouita and staff farmer David Wagoner on a guided tour of the summer gardens, followed by a plated vegetarian luncheon 🌞 All guests will be invited to harvest an herb bouquet, enjoy welcome snacks, and get to hang out with us midday for a beautiful time!

Our mood is the bouche with an old fashioned, of course 💁🏻‍♀️
06/24/2026

Our mood is the bouche with an old fashioned, of course 💁🏻‍♀️

Current menu with grace for garden harvest evolutions to come ❤️❤️❤️ Make a reservation for multiple price points and ti...
06/23/2026

Current menu with grace for garden harvest evolutions to come ❤️❤️❤️ Make a reservation for multiple price points and times for easy ways to eat with us!

Address

426 N Winter Street
Midway, KY
40347

Opening Hours

Wednesday 11am - 2pm
6pm - 9pm
Thursday 11am - 2pm
6pm - 9pm
Friday 11am - 2pm
6pm - 9pm
Saturday 11am - 2pm
6pm - 9pm
Sunday 11am - 2pm

Telephone

+18598464732

Website

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