Tooze Tooze is dedicated to putting hospitality back into dining. We will provide good food at a reasonable price in a fun-filled family atmosphere.

Without question, we will cheerfully exceed your expectations with our sincerity and humor.

09/28/2014

Just a quick note to all our friends and fans - Ralph is the Chef at The Inn of the Hawke in Lambertville and is doing Octoberfest for the next two weeks. It is a lovely casual restaurant, in case you've never been there. He's making all your favorites, including saurbraten, spaetzle, bratwurst, red cabbage, etc, and he's love to see you! They do take reservations - 609-397-9555.

02/01/2012

Just a quick thank you to everyone who voted. They did not win - no one in Maryland won - but these kids are used to not winning. Much love to everyone who tried to help - we love you back!

Need all our wonderful Tooze family to vote for Charlotte's school at www.gleegiveanote.com - when you get to the screen...
10/13/2011

Need all our wonderful Tooze family to vote for Charlotte's school at www.gleegiveanote.com - when you get to the screen enter Snow Hill Middle School - please, please help her win!

Schools nationwide heard the call and GLEEKed their hearts out in their submission videos. Now it's your turn to lend your voice. Vote and share your favorite videos and help deserving schools win up to 50K! Visit www.gleegiveanote.com today.

10/12/2011

Can't belive I haven't written in 2 months...so sorry. Oktoberfest food at The Pomfret Club until 10/15/11. Call and ask for a chef's table...we'd love to see you!

08/01/2011

Sorry to have confused everyone....specials available at The Pomfret Club. For all of our Tooze friends, we are cookiing MEXICAN - Aug, 12 and 13 - your favorites - including COWBOY CAVIAR!

07/26/2011

Specials, Thurs 7/28 and Friday 7/29, (Cod)Fish & Chips; Flounder stuffed with lump crab meat stuffing, light dill cream sauce; Bourbon Glazed Spare Ribs, Fried Chicken with Mac & Cheese - would love to see you!

07/20/2011

Weekend specials....Beef Bourgignonne Vol au Vent (puff pastry); Chicken Cordon Bleu, taragon cream sauce; Poisson en Papillote (Talapia, leeks, carrots, snow peas, white wine, lemon and butter wrapped in parchment paper and baked)...come and visit!

07/17/2011

Here's the answer to all of your comments - The Pomfret Club is no longer men only...the vice pres of the board is a woman. We would love to see Carl & Kathy. And, of course, you can dress up if you want to. I wear a white shirt, black pants and a tie, everyday. I will try to remember to post weekend specials for you - ...

07/07/2011

It will be so cool to see you guys and I'll show you all the neat anachronistic things around the place. You will not believe the kitchen, compared to Tooze. And Fred, you don't need a jacket, just no sneakers or jeans. Although I would love to see you in a jacket.

07/07/2011

In answer to all of your wonderful comments, they are letting us "invite" anyone we want, of course in hopes of you becoming members, but no one will talk to you about it or anything...I don't really wait on tables, unless I want to, so I told everyone that I will be taking all "chef's tables"....

07/06/2011

S0, it's been two months! Can't even believe it. We think of you all often and miss you terribly. You should come for lunch and have your favorite panini, or dinner...
Check out the place at pomfretclub.org and call 610-258-7641 for a reservation...ask for a chef's table. Business attire, would love to see you...

05/13/2011

Just a quick note to everyone - Ralph and I are getting used to our new surroundings. We are at The Pomfret Club in Easton. It is a lovely old place, lots of character. The kitchen is fabulous, lots of refrigeration space - we are cooking and baking just to fill it up. We had a guest yesterday who had been to Tooze several times, small world. We miss you all.

Address

56 Bridge Street
Milford, NJ
08848

Telephone

+19089954434

Website

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