Hana Izumi

10/26/2026

Our October prix fixe menu brings together seasonal ingredients and Japanese tradition, from kabocha pumpkin soup and persimmon with sesame-dressed chicken salad to a selection of sashimi and your choice of entrée.

Join us in downtown Millbrae for a seasonal Japanese Kaiseki experience.

Reservations are recommended.

10/13/2026

10/03/2026

What makes Hana Izumi special?
Perhaps it’s not just one thing.

It’s the feeling of stepping inside and leaving the city behind for a little while.
The care in each dish, from the flavors and textures to the smallest details.
The craftsmanship rooted in Japanese tradition.
And the way a meal becomes part of a memory—an anniversary, a birthday, a date night, or simply an evening worth remembering.

At Hana Izumi, we hope every visit feels like more than a meal.

It’s an experience to share, a moment to savor, and a memory to take with you.

Thank you for allowing us to be part of your celebrations. 💛

09/22/2026

Seasonal ingredients. Thoughtful preparation. Every detail with intention.

At Hana Izumi, each course is part of a larger dining experience—bringing together Japanese tradition, California ingredients, and Chef Koji’s personal approach to Kaiseki.

Lunch Prix Fixe $45 | Dinner Prix Fixe $90
Reservations via the link in bio.

09/21/2026

Indian summer in the Bay Area calls for something refreshing. 🍂

At Hana Izumi, Japanese tradition meets California’s seasonal ingredients in a Kaiseki experience designed to bring out the best of both.

From our Cocktail shrimp with red pepper coulis to Donabe Rice with salmon and mushrooms, each course is thoughtfully prepared to balance flavor, texture, and seasonality.

A special meal for the changing season.

Lunch Prix Fixe $45 | Dinner Prix Fixe $90

09/21/2026

Every course tells a story.

A Kaiseki meal is more than a collection of dishes.
It is a story that unfolds, course by course.

A delicate Chicken & Shrimp Cocktail begins the journey, followed by the Chef’s seasonal tasting plate and an assortment of sashimi.

Seasonal dishes continue the story, bringing together Japanese tradition and California ingredients, before a house-made sorbet refreshes the palate.

The final chapter: Negitoro Chirashi Bowl or Donabe Rice with salmon and mushrooms, bringing the meal to a warm and satisfying close.

At Hana Izumi, every course is thoughtfully composed to create an experience that stays with you.

Lunch Prix Fixe $45 | Dinner Prix Fixe $90
Reservations via the link in bio.

09/15/2026

At Hana Izumi, Kaiseki is an experience shaped by the season, the ingredients, and the care behind every course.

🌿 Seasonal ingredients, chosen for their natural qualities
🎨 Thoughtful colors, textures & presentation
🥢 Traditional Japanese techniques
💛 Chef Koji’s personal philosophy:
“I only serve food I would eat myself.”

From the first course to the last, every detail has a purpose.

A Japanese Kaiseki experience, right here in downtown Millbrae.

Reservations available through the link in bio.

09/12/2026

Some of the most authentic Japanese food in the Bay Area.

After returning from Japan, Chef Koji brings new inspiration, craftsmanship, and a deeper appreciation for the traditions behind every course at Hana Izumi.

Experience seasonal kaiseki, shaped by the ingredients, techniques, and details that make Japanese cuisine so special.

Lunch Prix Fixe $45 | Dinner Prix Fixe $90
Reservation link in bio 🔝