Koi Palace Milpitas

Koi Palace Milpitas Dim Sum • Seafood • Teahouse
(1602)

Pork and shrimp siu mai crowned with crab roe, steamed to order and brought straight from the bamboo basket. Dip into ch...
06/03/2026

Pork and shrimp siu mai crowned with crab roe, steamed to order and brought straight from the bamboo basket. Dip into chili oil or hot mustard and savor every bite. Made-to-order dim sum, done the Koi Palace way at our Milpitas location. Weekend plans, sorted. Koi Palace • Milpitas

Crispy pan-fried noodles piled with plump shrimp, tender scallops, squid, mushrooms, and bright Chinese broccoli — a Can...
06/01/2026

Crispy pan-fried noodles piled with plump shrimp, tender scallops, squid, mushrooms, and bright Chinese broccoli — a Cantonese classic that's all about texture. The noodles stay golden and crunchy underneath while the seafood and greens keep everything fresh on top. It's the kind of dish meant for the middle of the table, shared spoonful by spoonful. Made to order, the way it should be at Koi Palace. Come enjoy it at our Milpitas location.

Crispy hand-roasted suckling pig — that mahogany, glass-thin skin you can almost hear when chopsticks pick it up. Roaste...
05/26/2026

Crispy hand-roasted suckling pig — that mahogany, glass-thin skin you can almost hear when chopsticks pick it up. Roasted until shatteringly crisp, with tender meat underneath. Served with our house hoisin for dipping. A Cantonese classic, done the Koi Palace way. Find us in Milpitas.

Sampan style Dungeness crab — dry-fried with toasted garlic and a confetti of chilies on top, the shell crowned and the ...
05/25/2026

Sampan style Dungeness crab — dry-fried with toasted garlic and a confetti of chilies on top, the shell crowned and the meat tender underneath. It's a Cantonese seafood classic and one of the dishes our regulars come back for. Get a few sides on the table (string beans never miss), invite the family, and dig in. Koi Palace Milpitas — 168 Barber Court. Made-to-order dim sum and Cantonese seafood, every day of the week.

Stir-Fried Beef Chow Fun — wide rice noodles wok-tossed with sliced beef, crisp bean sprouts, and scallions in a savory ...
05/22/2026

Stir-Fried Beef Chow Fun — wide rice noodles wok-tossed with sliced beef, crisp bean sprouts, and scallions in a savory amber sauce. Smoky, glossy, classic wok-hei in every bite. A Cantonese staple at Koi Palace — Milpitas, served alongside our made-to-order dim sum and seafood favorites. 365 Barber Lane, Milpitas. Open for dim sum brunch and dinner — reservations recommended.

Wide rice noodles, glossy oyster-sauce gravy, whole baby abalone tucked among pan-seared mushrooms, ringed with bright C...
05/21/2026

Wide rice noodles, glossy oyster-sauce gravy, whole baby abalone tucked among pan-seared mushrooms, ringed with bright Chinese broccoli.

Cantonese banquet cooking, made to order. The kind of plate that quiets the table.
Koi Palace Daly City — 365 Gellert Blvd.

Five colors, five flavors, one bamboo steamer. Each xiao long bao gets its own little spoon — pleated by hand, tinted wi...
05/20/2026

Five colors, five flavors, one bamboo steamer. Each xiao long bao gets its own little spoon — pleated by hand, tinted with a different natural color, each hiding a different filling and a sip of hot broth inside. The trick is to nip the top, sip the soup, then eat the rest in one go. Have a few napkins close by. Koi Palace — 1288 Great Mall Drive, Milpitas. Made-to-order dim sum, Cantonese seafood, big round tables for the whole family.

Plump prawns in a honey-creme glaze, set on shredded daikon and lettuce, ringed by candied walnuts and a dusting of sesa...
05/18/2026

Plump prawns in a honey-creme glaze, set on shredded daikon and lettuce, ringed by candied walnuts and a dusting of sesame. Sweet, savory, crunchy — the Cantonese classic done right. Made-to-order dim sum runs all day, and the seafood program runs deeper than most. Koi Palace, Milpitas. Bring the family.

Roasted Suckling Pig at Koi Palace Milpitas — lacquered, glass-thin skin sliced into neat squares, golden and shattering...
05/17/2026

Roasted Suckling Pig at Koi Palace Milpitas — lacquered, glass-thin skin sliced into neat squares, golden and shattering with every bite. This is one of those dishes that quiets a table when it lands. Crisp on top, tender underneath, served the traditional Cantonese way with a wedge of fruit and a touch of dipping sauce on the side. It is celebration food at its best, and it pairs beautifully with a steamer of made-to-order dim sum to round out the meal. Koi Palace Milpitas — full Cantonese seafood and dim sum kitchen. Book a banquet table or just bring the family for the weekend.

Address

768 Barber Lane
Milpitas, CA
95035

Opening Hours

Monday 11am - 2:30pm
5pm - 8:30pm
Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 2:30pm
5pm - 8pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 8:30pm
Saturday 10am - 2:30pm
5pm - 8:30pm
Sunday 10am - 2:30pm
5pm - 8pm

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