Steel & Rye

Steel & Rye Steel & Rye, located on the Milton/Dorchester line, is open 5 days per week for Lunch & Dinner, as well as Breakfast on the weekends. Come Visit!
(1118)

Monday: Closed
Tuesday: Closed
Wednesday: 9am-9pm
Thursday: 9am-9pm
Friday: 9am-10pm
Saturday: 9am-10pm
Sunday: 9am-9pm

Chasing and Embracing Americana.

We’re celebrating early! Bee’s Knees with , bar hill raw honey, and lemon. Save the bees and support new pollinator ha...
06/05/2026

We’re celebrating early! Bee’s Knees with , bar hill raw honey, and lemon. Save the bees and support new pollinator habitats! 🐝

This warm weekend is the perfect time to enjoy outdoor seating and a Copacabana- Prata, roasted pineapple, lime, mint, ...
05/16/2026

This warm weekend is the perfect time to enjoy outdoor seating and a Copacabana- Prata, roasted pineapple, lime, mint, ginger, and agave.

Peak season spring vegetables shine on our Asparagus Pizza - with local asparagus, mozzarella, green garlic pesto, and ...
05/12/2026

Peak season spring vegetables shine on our Asparagus Pizza - with local asparagus, mozzarella, green garlic pesto, and ramp leaves

Sunday brunch calls for baked eggs - with peperonata, tomato, ricotta salata, crispy garlic, and toasted focacciaBrunch...
04/26/2026

Sunday brunch calls for baked eggs - with peperonata, tomato, ricotta salata, crispy garlic, and toasted focaccia
Brunch from 10-1:30 every weekend!

Spring gem salad joins the lunch and dinner menus- gem lettuce, snap peas, asparagus, coal roasted radishes, pickled rhu...
04/21/2026

Spring gem salad joins the lunch and dinner menus- gem lettuce, snap peas, asparagus, coal roasted radishes, pickled rhubarb, lemon breadcrumbs, clothbound cheddar, and buttermilk dressing

Embracing Spring vegetables with burrata, pea pesto, pickled ramps, and toasted sourdough
04/18/2026

Embracing Spring vegetables with burrata, pea pesto, pickled ramps, and toasted sourdough

Two vegetable dishes to welcome Spring. Roasted fingerling potatoes- salt poached, baked, smashed and then fried with ra...
04/16/2026

Two vegetable dishes to welcome Spring. Roasted fingerling potatoes- salt poached, baked, smashed and then fried with ramp chimichurri. Coal roasted asparagus with whipped ricotta, lemon, and hazelnuts. Swipe to see beautiful springtime ramps.

Duck Pizza joins the wood fired menu - confit duck leg, spring onions, Castelvetrano olives, oregano, crispy duck skin
04/10/2026

Duck Pizza joins the wood fired menu - confit duck leg, spring onions, Castelvetrano olives, oregano, crispy duck skin

We’re making the most of false spring with ricotta gnocchi; with broccoli pesto & pecorino romano
04/08/2026

We’re making the most of false spring with ricotta gnocchi; with broccoli pesto & pecorino romano

Carrot cake slices with cream cheese frosting to celebrate Easter! We’re open until 2:30!
04/05/2026

Carrot cake slices with cream cheese frosting to celebrate Easter! We’re open until 2:30!

Address

95 Eliot Street
Milton, MA
02186

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 10pm
Saturday 8am - 10pm
Sunday 8am - 9pm

Telephone

+16176902787

Website

Alerts

Be the first to know and let us send you an email when Steel & Rye posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Steel & Rye:

Shortcuts

Share

Category