11/02/2026
One night. A five-course dining experience.
What happens when ingredients associated with necessity are given the same care, technique, and presentation we reserve for luxury?
Heirloom MKE × Chef Q. Ibraheem
These are chefs who begin with the farmer, the field, and the ingredient — then next level the palette
Heirloom is rooted in farm-driven cooking, house-made everything, and the kind of culinary imagination that turns the familiar into something completely new.
Chef Q. moves between the field and the plate, turning what grows from the land into something deliberate, beautiful, and sometimes completely unexpected.
Together, they’re looking back before moving forward — revisiting the foods we stretched, preserved, passed down, and made the most of.
The question isn’t whether humble food can become fine dining. The question is who decided it wasn’t in the first place.
November 15, 2026 | 5 PM
Milwaukee, Wisconsin
$140 per person
(plus credit card fee)
Signature cocktails + w**e pairings available
Cash Bar
Tickets can be purchased through the link in bio.
$5 from every ticket will benefit Resources & Beyond, a Milwaukee non-profit organization that addresses food insecurity by supporting underserved families and individuals throughout Wisconsin by providing nutritious food, essential resources, community support, and connections to services that promote stability, wellness, and self-sufficiency.
We hope to see you there.
