10/17/2026
Everyone knows Milwaukee takes their Bloody Marys seriously, so we decided to step up our game. Four new options have landed at Von Trier, each with a b**r back, plentiful garnish, and all with a Von Trier twist. Here are two options for you to savour on.
Haus Bloody Mary
Inglehoffer horseradish for some German bite, Worcestershire and black pepper for depth, Old Bay for that briny, coastal snap, and olive brine and fresh lemon to keep it bright. Garnished with a skewer of chopped landjäger, a Wisconsin cheese curd, an olive, a lemon wedge, and celery stick. Served with a 3 Sheeps Von Trier Pils b**r back, because the house Bloody Mary deserves a house b**r chaser.
Blutige Mary
The German Mary. Löwensenf Extra Hot mustard, Inglehoffer horseradish, and Tabasco bring the heat, while Maggi, kraut brine, and fresh lemon add that savory, tangy depth. A touch of caraway and Gilka Kümmel, plus a splash of Underberg, gives it a bitter, Bavarian, herbal kick you won't find anywhere else. Garnished with chopped cranjäger, a cheese curd, a lemon wedge, and a celery stick. Chase it with a Weihenstephaner Vitus on the side. Only available on the weekends.
Seriously German. All Von Trier. Prost!
