05/15/2026
HAPPY FRIDAY MINEOLA!!!!!!
WHOS HUNGRY??
Who's up for starting this weekend right?
CHEFS SPECIALS
APPETIZERS
WATERMELON SALAD – 16 / 18
baby arugula, toasted almonds, strawberries, candied pecans, feta cheese, ginger mint dressing
AVOCADO SALSA - 16
avocado, black beans, roasted corn, cilantro, lime with corn chips,
BURRATA – 17
grilled vegetables, pistachio pesto
SEAFOOD SALAD – 22
calamari, scallops, shrimp, octopus, with mirepoix, parsley, citrus & e.v.o. oil
PASTA / RISOTTO
BUCCATINI CACIO DE PEPE– 32
grilled shrimp, butter, black pepper with pecorino cheese
PANCHERRI PASTA– 36
with venison Bolognese
PAELLA – 38
chicken, chorizo, calamari, mussels, shrimp, & scallops with saffron vegetable rice
MAIN COURSE
STRIPE BASS – 42
jasmine rice, baby spinach with a lemon caper sauce
GRILLED SWORDFISH- 42
mashed potatoes, broccoli rabe with livornese sauce
n. LAMB SIRLOIN - 42
roasted potatoes, brussels sprouts, baby spinach with mint demiglace
n. BEEF MEDALIONS – 46
celery root potato au gratin, with bordelaise sauce, (shallots, herbs, red wine demiglace)