OAK & THIRD

OAK & THIRD Inside The Crazy Water Hotel, OAK & THIRD brings globally inspired cuisine, Texas ingredients and timeless hospitality under one roof.

Crafted by Chef Stefon Rishel

Before summer comes to an end, let’s celebrate the people who help shape the next generation. Teachers, educators and sc...
07/16/2026

Before summer comes to an end, let’s celebrate the people who help shape the next generation.

Teachers, educators and school staff spend the year investing in our students and strengthening our community. Before the first bell rings, we invite them to enjoy an evening created just for them.

Join us for our Teacher Appreciation Happy Hour at Oak & Third for great food, conversation and a chance to unwind before the school year begins.

Your $20 ticket includes:
• Chef-crafted appetizers
• One beverage ticket
• Entry into our door prize giveaways*

Know a teacher or school staff member who deserves a night out? Gift them a ticket as a simple way to say, thank you.

Wednesday, July 29
4:30–6:30 PM
Oak & Third at The Crazy Water Hotel

Reserve your spot today: https://tinyurl.com/BTCTeacher

Come for a drink. Stay for the community.

*Door prizes and giveaways will be announced as the event approaches.

Happy Hour is served.Join us Tuesday–Friday from 2–5 PM for this week’s featured bites and $6 drinks.Good food. Good dri...
07/15/2026

Happy Hour is served.

Join us Tuesday–Friday from 2–5 PM for this week’s featured bites and $6 drinks.

Good food. Good drinks. No reservations required.

07/14/2026

Some dinners are about the menu. This one is about the minds behind it.

When Chef Stefon Rishel and Chef Christian Lehrmann get together, the conversation starts with ingredients… but it quickly becomes something bigger.

Ideas are challenged. Flavors are pushed. Every course is refined until it tells a story.

On Wednesday, July 22, experience a five-course collaboration dinner paired with Green River Bourbon. An evening of craftsmanship, history and unforgettable flavor.

Early Bird pricing ends July 15. Reserve now before ticket prices increase.

Reserve Here: https://tinyurl.com/GreenRiverDinner

Turn the evening into an overnight experience. Dinner guests receive 15% off their stay at The Crazy Water Hotel when booking directly through the hotel. Reserve your room by calling (940) 325-4605, then present your dinner reservation at check-in to receive your discount.

Want to stay a little longer before summer ends? Take advantage of our Summer Staycation Special—book 2 nights and receive your 3rd night FREE. It’s the perfect excuse to slow down, explore Mineral Wells and enjoy everything the Crazy Water Hotel has to offer.

(All hotel reservations deals must be made directly through the hotel front desk. Third-party bookings are not eligible.)

Seats are limited, and once they’re gone, they’re gone.

Reserve your dinner. Book your stay. Experience the collaboration.

07/10/2026

Last call for this week’s Happy Hour menu.

These four dishes disappear after today, so if you’ve been thinking about trying them, now’s the time.

• Fried Mozz Nugz — Panko-crusted ciliegine mozzarella with house pomodoro.

• Marinated Spanish Octopus — Hot giardiniera, great olive oil, and house red wine vinegar.

• Red Beans & Rice — Andouille sausage, jasmine rice, and Chef’s dust.

• Pimiento Cheese Pizza — Crispy prosciutto, roasted cherry tomatoes, red onion, and fresh jalapeño.

Happy Hour | 2–5 PM

Every Happy Hour is our test kitchen. Some dishes disappear. Some come back for another round. And a select few earn a permanent spot on the menu.

You never really know what’s going to become the next Oak & Third favorite… unless you try it first.

07/09/2026

Four cocktails. Four stories. One month to try them.

This month’s cocktail lineup isn’t just about what’s in the glass, it’s about the inspiration behind it.

Red, White & Mule
A patriotic twist on the Moscow Mule with vodka, housemade blueberry syrup, raspberry purée, fresh lime and ginger beer.

American Dream
Paula’s Liqueur, Combier Orange, cream and agave come together in a nostalgic nod to a classic orange dreamsicle.

Sea to Shining Sea
Ford’s Gin, housemade pea flower syrup, mint and Crazy Fizz create a striking blue cocktail inspired by the lyrics of America the Beautiful.

The Betsy (Zero Proof)
Named in honor of Betsy Ross, this refreshing NA cocktail blends pea flower syrup, milk and raspberry purée into a drink that’s as memorable as the story behind it.

Thoughtfully crafted. Made from scratch. Available throughout July.

Which one are you ordering first?

07/07/2026

Some pizzas are built to play it safe.

This one isn’t.

Creamy pimiento cheese melts into our signature crust, layered with crispy prosciutto, blistered roasted cherry tomatoes, red onion, fresh jalapeños, and finished with just enough heat to keep you reaching for another slice.

Bold. Salty. Smoky. A little Southern. A little rebellious.

It’s one of this week’s Happy Hour features, and it’s only around for a limited time.

Oak & Third | Mineral Wells
Happy Hour • 2–5 PM
June 30–July 3 & July 7–10
$8 Eats • $6 Drinks

Come hungry. Leave with a new favorite.

07/04/2026

Fireworks have a way of bringing people together.

Whether you’re celebrating before the show, after the lake, or simply gathering around a table with family and friends, we’d love to be part of your Fourth of July weekend.

Join us at Oak & Third for chef-driven cuisine, handcrafted cocktails and genuine Texas hospitality inside The Crazy Water Hotel.

401 N. Oak Ave.
Mineral Wells, TX

Reserve your table and celebrate the holiday with us.

Address

401 N Oak Avenue
Mineral Wells, TX
76067

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8am
Thursday 11am - 8pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Telephone

+19404649989

Website

,

Alerts

Be the first to know and let us send you an email when OAK & THIRD posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category