06/10/2026
Salmon has always remained a staple dish on FIKA Cafe’s menu that changes with the seasons. This summer version features a pan-seared salmon filet on toasted house-made Danish rye with ricotta, bacon jam, beet purée, watercress, and chives. Bacon forward and delicious.
P.S. Happy hour is now all day on Thursdays! Stop in tomorrow afternoon and enjoy $2 off beer and cocktails and half-priced bottles of wine in one of the best patios in Minneapolis.