FIKA at the American Swedish Institute

FIKA at the American Swedish Institute Award-winning café at the American Swedish Institute focused on New Nordic Cuisine.
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FIKA is the American Swedish Institute's award-winning New Nordic inspired cafe. We were named "Best Lunch in Minnesota" by the Star Tribune, and our outdoor courtyard is one of the hidden gems of the Twin Cities' dining scene. In Sweden, "fika" is a daily break, traditionally involving coffee and treats. But fika is about much more than caffeine and carbohydrates - it's a Swedish social instituti

on, where friends sit down and chat about life and current events. From espresso and pastries to farm-fresh salads and open-face sandwiches, FIKA features traditional Swedish delicacies alongside modern interpretations of the New Nordic Cuisine. With the Turnblad Mansion in full view, guests dining at FIKA can choose from an ever changing seasonal menu dedicated to our regional ingredients and Nordic traditions.

Salmon has always remained a staple dish on FIKA Cafe’s menu that changes with the seasons. This summer version features...
06/10/2026

Salmon has always remained a staple dish on FIKA Cafe’s menu that changes with the seasons. This summer version features a pan-seared salmon filet on toasted house-made Danish rye with ricotta, bacon jam, beet purée, watercress, and chives. Bacon forward and delicious.

P.S. Happy hour is now all day on Thursdays! Stop in tomorrow afternoon and enjoy $2 off beer and cocktails and half-priced bottles of wine in one of the best patios in Minneapolis.

Discover our latest dessert: rhubarb cake, blending sweet and tart flavors! It's topped with cardamom cream, rhubarb rib...
06/03/2026

Discover our latest dessert: rhubarb cake, blending sweet and tart flavors! It's topped with cardamom cream, rhubarb ribbons, and finished with a strawberry and elderflower sauce.

Our summer golden beet salad is made with roasted beets, pickled rhubarb, house-made citrus skyr (first time skyr is on ...
05/28/2026

Our summer golden beet salad is made with roasted beets, pickled rhubarb, house-made citrus skyr (first time skyr is on FIKA Café’s menu!), frisée, pumpkin seed crunch, in a light white balsamic vinaigrette dressing.

Make a day at the museum and explore the Turnblad Mansion before a delicious meal!

There’s a new smörgås added to the menu! Tarragon chicken salad topped with mustard seeds and celery ribbons, served on ...
05/20/2026

There’s a new smörgås added to the menu! Tarragon chicken salad topped with mustard seeds and celery ribbons, served on toasted, buttered homemade brioche. Quickly becoming a fan favorite, you can even purchase the chicken salad by the container.

BIG NEWS! FIKA Café’s Swedish meatballs are now served with a rich brown gravy. Since opening in 2012, our famous meatba...
05/13/2026

BIG NEWS! FIKA Café’s Swedish meatballs are now served with a rich brown gravy. Since opening in 2012, our famous meatballs have been paired with creamy mustard sauce, and now, gravy fans can finally rejoice.

Still loyal to the classic sauce? No worries, just ask your server for the creamy mustard sauce instead.

Treat mom to brunch at FIKA Café! Join us on Sunday from 11 am–3 pm for a spring-inspired Mother’s Day brunch. Enjoy FIK...
05/07/2026

Treat mom to brunch at FIKA Café! Join us on Sunday from 11 am–3 pm for a spring-inspired Mother’s Day brunch. Enjoy FIKA’s full spring menu plus specials including Smoked Trout Niçoise, Spring Paj, Våfflor, and Mini Prinsesstårta cakes made just for Mother’s Day.

We’ll be offering limited reservations alongside our usual walk-in service—email [email protected] to reserve a table.

After you eat, browse the ASI Museum Store and explore two stunning exhibitions on view: “Handwoven: Between Chaos and Order” and “Nordic Echoes: Tradition in Contemporary Art.”

Warmer days have arrived, which means a fresh new seasonal menu at FIKA Café at the American Swedish Institute! Enjoy re...
05/05/2026

Warmer days have arrived, which means a fresh new seasonal menu at FIKA Café at the American Swedish Institute! Enjoy returning favorites like Egg Paj alongside new additions, including this Brown Trout dish: pan-seared trout served with marble potato, celery purée, leek, grilled zucchini, and herb oil.

And with patio season here, there’s no better time to enjoy a meal with one of the best castle views in Minneapolis.

A longtime favorite on the FIKA Café menu: Toast Skagen! Poached shrimp on toasted house-made brioche with lemon dill ai...
05/01/2026

A longtime favorite on the FIKA Café menu: Toast Skagen!

Poached shrimp on toasted house-made brioche with lemon dill aioli, cornichons, red onion, and roe. Light, flavorful, and always a good choice any time of year.

View the latest seasonal menu here: https://asimn.org/visit/fika-cafe/

It’s patio season! FIKA Café welcomes the warm season with patio dining in ASI’s fenced-in courtyard. Enjoy a relaxed ou...
04/16/2026

It’s patio season! FIKA Café welcomes the warm season with patio dining in ASI’s fenced-in courtyard. Enjoy a relaxed outdoor setting where kids can play with the toy cart while grown-ups enjoy their meal. ASI is open late on Thursdays, featuring happy hour specials including 50% off bottles of wine and discounted cocktails, beer, and wine.

The FIKA Supper Club Concert series continues on April 11 with the ASI debut of internationally acclaimed Norwegian conc...
04/06/2026

The FIKA Supper Club Concert series continues on April 11 with the ASI debut of internationally acclaimed Norwegian concert pianist Oda Voltersvik!

From years of touring with symphony and concert halls, Oda brings to Minneapolis a curated program, Edvard Grieg in Dialogue, featuring works of Norway’s most celebrated composer and his contemporaries.

Don’t forget to make your dinner reservation with FIKA Café: [email protected].

Learn more and register: https://asimn.org/?s=fika+supper+club&utm_medium=social&utm_source=facebook&utm_campaign=4+5+2026&utm_content=program

Address

2600 Park Avenue
Minneapolis, MN
55407

Opening Hours

Tuesday 9am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 8pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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