D'Amico Hospitality

D'Amico Hospitality Twin Cities events company dedicated to elevating celebrations through innovative culinary concepts, warm hospitality, and award-winning venues.

This weekend brought to you by vodka, citrus, and sparkling intentions. Introducing, the White Linen: 2 oz Ketel One Vod...
06/06/2026

This weekend brought to you by vodka, citrus, and sparkling intentions.

Introducing, the White Linen:

2 oz Ketel One Vodka
1 oz Fresh Lemon Juice
0.5 oz St. Germaine
0.5 oz Cucumber Juice
0.5 oz Simple Syrup
3 oz San Pellegrino

1. Fill a cocktail shaker with ice.
2. Add vodka, fresh lemon juice, St. Germaine, cucumber juice, and simple syrup.
3. Shake until well chilled.
4. Strain into a glass filled with ice.
5. Top with 3 ounces of San Pellegrino and gently stir to combine.
6. Garnish with a cucumber ribbon or thin cucumber slice and serve.

Catch this recipe & more D’Amico Hospitality updates in our latest e-newsletter! 🍋🥒

📸: Anna Grinets Photography

06/04/2026

Be an artist. 🥐

Venue: Woodland Glasshaus at
Catering & Hospitality:
Executive Pastry Chef:
Hospitality: , ,
Concept, Design & Planning: , ,
Rentals: ,
Floral:
Installations:
Photography:
PR & Social Media:

Brighter together. 🌈 Celebrating love, community, and Pride—now and always. Happy Pride Month, Minneapolis!📸: Joseph Sch...
06/01/2026

Brighter together. 🌈

Celebrating love, community, and Pride—now and always. Happy Pride Month, Minneapolis!

📸: Joseph Schiller Photography

05/29/2026

Food is medicine. 🌱🍅🥑🍊

Thoughtful hospitality meets intentional nourishment at Orchestra Hall.

Catering & Hospitality: D’Amico Hospitality
Rentals: Après Event Decor & Tent Rental
Decor: Girl Friday

A study in balance: Bite-sized burgers, perfectly matched mini beers, and just enough indulgence. Cheers to  !
05/28/2026

A study in balance: Bite-sized burgers, perfectly matched mini beers, and just enough indulgence.

Cheers to !

Have you met Jon?Going on four years with D’Amico Hospitality, Jon Bros has grown through several leadership roles acros...
05/26/2026

Have you met Jon?

Going on four years with D’Amico Hospitality, Jon Bros has grown through several leadership roles across our venues and teams. He began his journey as an Event Supervisor at the McNamara Alumni Center before quickly moving into management within his first year. After supporting multiple D’Amico Hospitality properties and teams over the years, Jon was promoted at the beginning of 2026 to lead the new division of The Beach Club and Machine Shop.

Before joining D’Amico Hospitality, Jon earned a degree in theatrical production. During the pandemic, he worked in a variety of restaurant roles, often finding himself naturally stepping back into leadership and management positions.

Outside of work, Jon enjoys baking, taking long walks around the lake, and making trips up to Minnesota’s North Shore whenever he can.

What is the most rewarding part of Jon’s job?

For Jon, it always comes back to the people. He loves the team they’ve built and values the opportunity to work alongside individuals who genuinely care about creating unforgettable experiences for guests. Being able to collaborate with his team while helping bring meaningful celebrations to life is what makes the work so fulfilling.

What’s his favorite memory while working with D’Amico Hospitality?

One experience that stands out most happened last summer, when the team was asked to help a couple relocate their wedding from one venue to another with only about a week to prepare. Despite the tight timeline, every level of the team came together to make the event happen seamlessly. Watching the couple go from anxious during the initial walkthrough to tears of joy on their wedding day was an incredibly rewarding moment and a powerful reminder of what teamwork and warm hospitality can accomplish.

We’re so proud to have Jon’s leadership, creativity, and dedication as part of our team. Please join us in celebrating him below!

National Salad Month: The Caramelized Peach SaladCaramelized peaches over fresh mixed greens with juicy tomatoes and tan...
05/22/2026

National Salad Month: The Caramelized Peach Salad

Caramelized peaches over fresh mixed greens with juicy tomatoes and tangy pickled red onions, finished with a bold Tajín vinaigrette.

This salad brings together smoky sweetness, bright acidity, and a subtle chili-lime kick in every bite.

Talk about flavors: sweet, zesty, tangy, refreshing, and lightly spicy — the perfect balance of summer produce and vibrant seasoning.

📸:

Exclusive Venue Spotlight: Welcome to The Beach Club Events!Perched along the shores of Bde Maka Ska, The Beach Club ble...
05/21/2026

Exclusive Venue Spotlight: Welcome to The Beach Club Events!

Perched along the shores of Bde Maka Ska, The Beach Club blends historic charm with sophistication in one of Minneapolis’ most iconic settings. Originally built in the early 20th century, the venue is rich with timeless elegance through its vintage architecture, refined
interiors, and panoramic waterfront views.

With its classic character, elevated hospitality, and unbeatable setting overlooking the water, every event feels effortlessly polished and memorable.

And, that’s the way it is.✨

Enjoy a look at Apeksha & Mitch’s iconic Beach Club celebration!

Design + Partial Planning: Ever Weddings
Photography: Loui Photo & Film
Content Creation: Candid & Kate
Beauty: Jesus Arte
Henna Art: Blurberrybuzz
Floral: Ergo Floral
Catering: D'Amico Hospitality
Rentals: Après Event Decor & Tent Rental, Collected and Co., Olive & Twig Design Co.
Entertainment: Bellagala
Stationery: Al Dente Designs Co.

Address

275 Market Street, Ste 117
Minneapolis, MN
55405

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+16122384444

Alerts

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