Broders' Pasta Bar

Broders' Pasta Bar Celebrating 30 years of fresh pasta in Southwest Minneapolis!
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Mark your calendars: 6/16 Eat Pasta, Support Appetite For Change šŸ šŸ„• When you dine with us next Tuesday 6/16, $1 for eve...
06/11/2026

Mark your calendars: 6/16 Eat Pasta, Support Appetite For Change šŸ šŸ„•

When you dine with us next Tuesday 6/16, $1 for every pasta entree ordered Broders' Pasta Bar Broders Cucina Italiana goes straight to Appetite For Change, a North MPLS non-profit using food as a tool to build health, wealth, and social change within the Northside community via:

šŸ§‘ā€šŸŒ¾ Youth Training & Opportunity Programs mentoring young community members in farming, cooking & entrepreneurship

šŸŖ“ Urban agriculture plots & greenhouses around North Minneapolis that produce thousands of pounds of produce year round (even in winter w/ their solar greenhouses!!!)

šŸ½ļø Community Cooks Workshops where neighbors come together to prepare and eat meals, learn about nutrition and have guided talks about the community. Plus they have a cookbook & yummy recipes online!!

Appetite For Change operates farm stands & community events throughout the season! Visit their page to learn more & join us in celebrating their work next Tuesday!! Every twirl counts šŸ

Happy from these besties: Our weekly risotto special with mortadella, peas, tarragon, pistachios & pecorino toscano + ...
06/08/2026

Happy from these besties:

Our weekly risotto special with mortadella, peas, tarragon, pistachios & pecorino toscano + Soave Classico.

What makes these two the perfect pair? The Soave is fruity, and elegant, with a vibrant acidity that cuts right through the rich silkiness of mortadella. Its floral aromatics mirror the tone of the risottoā€™s pistachios. Plus, mortadella & soave both hail from the Veneto region - making this a pair that has kept each other company for centuries.

Come in today, bring your bestie, and split a bottle and a risotto. Bonus: itā€™s half off bottles every Monday! Sip a little, save a little šŸ· ā¤ļø

Every Monday at Brodersā€™ Pasta Bar, every bottle is half off šŸ· This June, weā€™re pouring Piccolo Goccio Barbera dā€™Asti. A...
06/08/2026

Every Monday at Brodersā€™ Pasta Bar, every bottle is half off šŸ·

This June, weā€™re pouring Piccolo Goccio Barbera dā€™Asti. A bright, easy-drinking red from Piedmont with notes of cherry and raspberry that are carried up with a little zip. Exactly the kind of wine Italians open on a summer night.

Every Monday. Every Bottle. Half Off.

THIS WEEKEND: Brodersā€™ Gelato šŸØ Cool down this weekend at the with Brodersā€™ Gelato!! Come on, come all for a weekend fu...
06/04/2026

THIS WEEKEND: Brodersā€™ Gelato šŸØ

Cool down this weekend at the with Brodersā€™ Gelato!! Come on, come all for a weekend full of art, activities, music, and great food!

Weā€™ll be popping up at the Red Cow Lot & Food court all weekend long slinging three house-spun gelato flavors:

šŸ¦VANILLA

šŸ’š PISTACHIO ALMOND

šŸ“ STRAWBERRY BALSAMIC

It gets even betterā€¦.summer gelato pop-ups are coming soon! Stay in the loop and get the scoop on upcoming pop-ups by subscribing to our newsletter šŸ’Œ See you this weekend!

Despite summerā€™s best efforts, spring flavors arenā€™t done with us yetšŸ«› #5 Ravioli Di Piselli E Porri ā€¢ our fresh spinach...
06/03/2026

Despite summerā€™s best efforts, spring flavors arenā€™t done with us yetšŸ«›

#5 Ravioli Di Piselli E Porri ā€¢ our fresh spinach & egg pasta with a pea, leek, goat cheese & ricotta filling. Served with peas, mint & a lemon butter, sherry sauce.

Available until we officially roll into summer menu changes! Get it while itā€™s here ā˜€ļø

05/28/2026

Tagliarini Con Maiale: Weekly Pasta Special

Our fresh egg yolk pasta with braised pork belly, zucchini, roasted cherry tomatoes, ricotta & hazelnuts.

Not to brag but this is a good one, guys. Itā€™s savory but lifted and fresh plus it becomes creamy when you mix in the ricotta. Available through next Wednesday, 6/3. See you this weekend, pasta lovers!

šŸ‘ Your #18 is served šŸ‘ One of our staples here at Brodersā€™ Pasta Bar: Tagliarini di Locanda di Lupo AKA the #18. This ...
05/27/2026

šŸ‘ Your #18 is served šŸ‘

One of our staples here at Brodersā€™ Pasta Bar: Tagliarini di Locanda di Lupo AKA the #18. This dish is inspired by a recipe from Locanda del Lupo - once a coaching inn and tavern for traveling merchants, now an iconic restaurant in Soragna, a quaint town in the Province of Parma. Fresh egg yolk pasta, Prosciutto di Parma, truffle cream. Rich, creamy and oh so delicious.

Served on our lunch special or all-day menu...on the patio, in the dining room or to-go!

Tables are set inside & out, ready for your weekend pasta. Our patio and dining room are open normal hours this Memorial...
05/23/2026

Tables are set inside & out, ready for your weekend pasta.

Our patio and dining room are open normal hours this Memorial Day Weekend, we canā€™t wait to serve you šŸ šŸ·

05/21/2026

Pasta Napoletana - this weekā€™s special.

Weā€™re taking casarecce, a scroll shaped Sicilian pasta, and tossing it with a lemony, briny, sauce packed with swordfish, tomatoes, kalamata olives, capers, lemon and white wine. Topped with parsley & crispy garlic.

Available through 5/27! Weā€™re open normal hours through Memorial Day Weekend and would love to serve you some delicious pasta. Buon appetito.

Give a warm Pasta Bar welcome to our new Executive Chef, Nate Mickelson Born and raised on the Eastside of Saint Paul, ...
05/19/2026

Give a warm Pasta Bar welcome to our new Executive Chef, Nate Mickelson

Born and raised on the Eastside of Saint Paul, Nate has always been smitten with food. From baking with mom and high school kitchen gigs to working doubles at Muffulettas & Kincaidā€™s - heā€™s worked his way through countless cuisines and environments.

As a veteran of the Twin Cities dining scene, Chef Nate joins our team with a full roster under his belt. Heā€™s spent time at some legendary spots - Chino Latino (RIP) and Mannyā€™s among them - and heā€™s also got a sweet spot for ice cream, having had a hand in opening Milkjam, Bebe Zitoā€™s, and Dream Creamery.

But his connection to Brodersā€™ is personal. He has family in the neighborhood, and the Pasta Bar was once a beloved first-date destination. In his first month, Nate has already brought an energy of change and flavor. Heā€™ll be rolling out a new summer menu featuring dishes youā€™ve never seen before at the Pasta Bar (donā€™t worry, the classics arenā€™t going anywhere). He says heā€™s been getting a feel for not only what pasta Minnesota loves, but what our Southwest MPLS neighbors enjoy. Thatā€™s what we like to hear. Next time youā€™re in, feel free to give your compliments to the chef.

Address

5000 Penn Avenue S
Minneapolis, MN
55419

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+16129259202

Website

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