Auntie Kaits

07/15/2026

Well… this one won’t be making it to the menu. 😂. And yes, this is fully baked.

I tried my hand at a gluten-free sourdough loaf, and let’s just say I still have a lot to learn. I can't say it's much different than regular sourdough though since I had a steep learning curve there too.

For this loaf, I used psyllium husk powder instead of whole psyllium husk, and I’m pretty sure the dough needed more water. Then, after I had already mixed everything by hand, I discovered that many gluten-free bread recipes really benefit from using a stand mixer.

Baking is one big science experiment, and sometimes the failures teach you more than the successes. So this loaf may not be pretty, but it gave me plenty of notes for round two.

Here’s to learning, tweaking, and trying again. Stay tuned… gluten-free loaf attempt #2 is coming! 🍞🤍

07/13/2026

🚨 Friendly reminder! Orders are OPEN for this weekend, but not for much longer!

🗓️ Orders close TOMORROW at midnight, so if you’ve been thinking about placing an order, now’s the time!

✨ Pickup in Minnewaukan, with Saturday delivery available to Devils Lake, Grand Forks, and Grafton. Just send me a message to get delivery arranged!

Also… can we talk about those mini sourdough carrot cakes from last week?! 🥕🥹 They disappeared SO fast, I barely had time to blink before they were gone!

Should I bring them back for this week’s extras? 👀 Let me know in the comments! If enough of you are interested, I just might make another batch. 💛

As always, thank you for supporting my little bakery. Every order means so much! 🫶

Link in bio & comments to order!

07/11/2026

✨ Weekly Menu is Here! ✨

We’re keeping the same menu this week for a little extra ease around here… and because I still haven’t replenished my strawberry and strawberry rhubarb stash yet! 🍓

📅 Orders are due Tuesday at midnight.

📍Minnewaukan pickup Friday, July 17 3-6pm.

🚗 Delivery options are available this Saturday to Devils Lake, Grafton, and Grand Forks. If you’d like delivery, send me a message to get the ball rolling!

Need a different pickup or delivery arrangement? Message me, and we’ll see what we can make work.

Thank you for supporting my little bakery—every order means so much! ❤️

07/09/2026

This weeks extras are with me at old 281 tavern tonight!

Blueberry muffins, pesto mozarella sourdough minis, mini sourdough carrot cake and chocolate chip cookie cups!

Get em before the weekend!

07/08/2026

Tag along as we grow a gluten-free sourdough starter from scratch! ✨

Today is Day 3. We discarded half of yesterday’s mixture and fed her with 50g gluten-free flour and 75g water. I’m testing a 1:1.5 flour-to-water ratio because one recipe suggested 1:1 and another recommended 1:2. With gluten-free flour, a 1:1 ratio was incredibly thick since it absorbs so much more water than traditional flour.

She’s labeled because my brain can’t keep track of the days 😂 and is now cozied up next to my nugget ice maker for a little warmth while she naps for another 24 hours.

Follow along in my stories to see how she’s growing! The recipe from King Arthur Baking Company says it takes about 10 days, so we’re just getting started! 🥖✨

07/07/2026

Hope everyone had a happy and safe fourth weekend with family and friends. Reminder that orders close TOMORROW! Delivery available to devils, forks and Fargo on Friday. Regular pickup in Minnewaukan is THURSDAY this week.

Message for alternate arrangements!

🇺🇸 This week’s menu is live! 🇺🇸

We will be back after a little family time and are ready to get baking! ❤️ had some requests for carrot cake so we're bringing back some Easter menu favorites!

✨ Orders close Tuesday, so don’t wait too long to grab your favorites.

📍 Pickup: Minnewaukan, Thursday July 9, 4-7pm

🚗 Delivery available by request FRIDAY, July 10 to:
• Devils Lake
• Grand Forks
• Fargo

If you’d like delivery, just send me a message and we’ll get everything arranged!

As always, everything is made from scratch with long-fermented sourdough and lots of love. Thank you for continuing to support this little bakery, it truly means the world to me. 🫶

Link in comments to place your order before Tuesday or message me too! 🍞🥐🍪💙

07/04/2026

🇺🇸 This week’s menu is live! 🇺🇸

We will be back after a little family time and are ready to get baking! ❤️ had some requests for carrot cake so we're bringing back some Easter menu favorites!

✨ Orders close Tuesday, so don’t wait too long to grab your favorites.

📍 Pickup: Minnewaukan, Thursday July 9, 4-7pm

🚗 Delivery available by request FRIDAY, July 10 to:
• Devils Lake
• Grand Forks
• Fargo

If you’d like delivery, just send me a message and we’ll get everything arranged!

As always, everything is made from scratch with long-fermented sourdough and lots of love. Thank you for continuing to support this little bakery, it truly means the world to me. 🫶

Link in comments to place your order before Tuesday or message me too! 🍞🥐🍪💙

07/04/2026

Happy Fourth of July! ❤️🤍💙

Today we’re taking a break from the kitchen to spend some much-needed time with family. I’m so grateful for the opportunity to do what I love because of this amazing community.

Thank you for supporting this little bakery and being part of the journey. Wishing you a safe, joyful holiday filled with good food, laughter, and the people you love. 🇺🇸

06/30/2026

🍞EXTRAS! ✨

3 sourdough caramel rolls *SOLD*
1 sourdough chocolate chip muffin 4pack
1 sourdough blueberry muffin 2 pack
1 sourdough blueberry muffin 4 pack *SOLD*

Comment below or message me to claim!

Pickup tonight or tomorrow morning in Minnewaukan. Delivery Wednesday, July 1, 1PM in Grand Forks!