Rooted Minooka

Rooted Minooka Serving farm-to-table food, craft cocktails, wine & bourbon in the heart of Minooka.

One more reason to make plans before summer slips away... ☀️🍹Our seasonal cocktail menu won’t be around forever, so now’...
07/18/2026

One more reason to make plans before summer slips away... ☀️🍹

Our seasonal cocktail menu won’t be around forever, so now’s the time to stop in and enjoy your favorites while they’re still here.

Join us for dinner, drinks, and a summer sip worth savoring. Reserve your table today! 🤎

Summertime is in full swing here!  Get a look at our newest entreeCornmeal crusted pork chop with sweet corn maque choux...
07/18/2026

Summertime is in full swing here! Get a look at our newest entree

Cornmeal crusted pork chop with sweet corn maque choux and fermented ramps

Chef Eddie is in love with this one.

See you tonight!

Sam Burns is back this Saturday, July 18th, 6-8.  The perfect accompaniment to a great meal.
07/17/2026

Sam Burns is back this Saturday, July 18th, 6-8. The perfect accompaniment to a great meal.

Meet Dennis! 👨‍🍳Dennis has been one of our chefs since Rooted first opened, and he’s been helping create memorable meals...
07/17/2026

Meet Dennis! 👨‍🍳

Dennis has been one of our chefs since Rooted first opened, and he’s been helping create memorable meals ever since.

His current favorite menu item is the new Carrot Salad. 🥕 Fresh, vibrant, and full of flavor!

What Dennis enjoys most about working at Rooted is the camaraderie and being part of such a great team.

When he’s not in the kitchen, he’s busy running his sourdough microbakery, buddeboules where he crafts artisan loaves. You can also find him at the Tuesday Farmers Market at Naper Settlement.

Be sure to say hello to Dennis the next time you stop in! 👋

New on the menu. 🍅🥣Our Gazpacho is a chilled tomato soup garnished with heirloom cherry tomatoes, shallots, coriander, a...
07/15/2026

New on the menu. 🍅🥣

Our Gazpacho is a chilled tomato soup garnished with heirloom cherry tomatoes, shallots, coriander, and fresh herbs. 🌿

Thoughtfully prepared and full of fresh flavor, it’s ready for you to enjoy. 😋

This weekend reminded us why we love what we do.Running a small, independent restaurant is incredibly rewarding—but it a...
07/13/2026

This weekend reminded us why we love what we do.

Running a small, independent restaurant is incredibly rewarding—but it also comes with its share of ups and downs. As we settle into our third year, weekends like this mean more than you know.

To every guest who chose to spend part of your weekend with us: thank you. Whether you're a regular who's been with us since day one or you were visiting for the first time, your support allows us to keep doing what we love.

A huge thank-you also goes to our incredible team. They worked tirelessly all weekend with smiles on their faces, taking care of every guest with the warmth and hospitality that makes Rooted so special. We couldn't do this without them.

Thank you for supporting local, supporting small business, and supporting Rooted. We're grateful for each and every one of you. ❤️

We’ve done the math... 🔢The equation for a great Sunday:☀️ Brunch + 🍸 Cocktails + 👫 Great company = Rooted 🌾Join us for ...
07/12/2026

We’ve done the math... 🔢

The equation for a great Sunday:
☀️ Brunch + 🍸 Cocktails + 👫 Great company = Rooted 🌾

Join us for brunch every Sunday from 10:00 AM–1:30 PM. We can’t wait to see you!

🥖 Meet Susan from Sourdough You Know!This month, Chef Eddie is collaborating with Susan from Sourdough You Know, a local...
07/11/2026

🥖 Meet Susan from Sourdough You Know!

This month, Chef Eddie is collaborating with Susan from Sourdough You Know, a local micro bakery, for our July Happy Hour Smoked Brisket Sandwich featuring her delicious Cheddar, Onion & Chive Sourdough.

We’re excited to partner with another local business to bring you this limited-time July special! Be sure to check out Sourdough You Know’s page to see what they’re baking! 🥖

Pop up live music tomorrow, Saturday, July 11th at Rooted! 🎸 Sam Burns will be playing jazz guitar from 6-8.  Take a bre...
07/11/2026

Pop up live music tomorrow, Saturday, July 11th at Rooted! 🎸 Sam Burns will be playing jazz guitar from 6-8. Take a break from cooking and treat yourself to great food, drinks and music.

Introducing the Sgroppino... House made strawberry sorbet made with Klug Farms strawberries, vodka, lemon juice and pros...
07/10/2026

Introducing the Sgroppino... House made strawberry sorbet made with Klug Farms strawberries, vodka, lemon juice and prosecco. AKA summertime in a glass.🍓
Available this weekend until we run out.

Address

125 W. Mondamin
Minooka, IL
60447

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10am - 1:30pm

Telephone

+18152552639

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