05/31/2026
Most people think of seaweed salad as a side dish—but at Tokyo Restaurant, it’s a star in its own right. Imagine a bowl of emerald-green seaweed, lightly marinated in a tangy-sesame dressing, topped with a sprinkle of sesame seeds and a hint of chili for just the right kick. It’s light, refreshing, and surprisingly addictive. It's a healthy, flavorful menu favorite that anyone can enjoy.