Kosher Made Simple

Directions Website Contact the business

Kosher Made Simple Kosher Made Simple does all the hard work of shopping, chopping and measuring. We deliver the raw go

10/15/2026

🍂 If you could put autumn on a plate, what would it taste like?

Think about it. Summer might taste like fresh strawberries, ripe peaches, or sweet corn right off the grill.

But autumn? 🍁 If you could capture the entire season in one dish or flavor, what would it be?

I'm working on this week's One Chef Tip Worth Knowing, and before I share my thoughts, I'd love to hear yours.

Tell me below! 👇

And if you'd like to receive my weekly chef tips, sign up at agoodfriend.com.

10/13/2026

A little behind the scenes from a recent Shabbos Kiddush! 🔥

From the grill to the finished platters, we had a great time putting these together—and loved the feedback!

Now bringing our Grilled Chicken and Steak & Chicken Platters to your Shabbos table.

🚚 Tri-State Shipping & Rockland Pickup

ChefGoodfriend.com/order

10/11/2026

One of our signature presentation pieces! 🐟

Our Cucumber-Scaled Side of Salmon starts with brined, perfectly seasoned salmon, cooked just right.

Finished with delicate cucumber scales, fresh dill, lemon, and a cracked pepper dipping sauce.

Fresh, flavorful, and a beautiful centerpiece for your Shabbos or Yom Tov table!

Because presentation is part of the experience. 👨‍🍳

09/16/2026

Sometimes recipe development is figuring out what works. Sometimes it’s figuring out what doesn’t.

We wanted a mash that was still unmistakably savory, but with just a little sweetness from roasted sweet potatoes.

Our first attempt? Not it.

So we went back, changed the way we cooked the sweet potatoes, tried again—and this one made the menu.

And since we did all that experimenting…you might as well get the recipe. 😂

Savory Sweet Potato & Onion Mash — Serves 4

🥔 2 qt peeled & diced Yukon Gold potatoes
🍠 8 oz sweet potato, peeled & diced
🧅 12 oz Spanish onion, diced
½ stick margarine
½ cup mayonnaise, or to taste
Oil
Salt & pepper

Roast the sweet potatoes: Toss with a little oil, salt and pepper. Roast at 425°F for 25–30 minutes, until very tender and lightly caramelized.

Sauté the onions: Cook in a little oil over medium heat for 10–15 minutes, until soft and golden.

Cook the Yukons: Cover with cold salted water, bring to a boil and cook 20–25 minutes, until fork-tender. Drain well.

Mash & finish: While hot, mash the Yukons with the margarine and roasted sweet potatoes. Fold in the sautéed onions and mayo. Season generously with salt and pepper.

Chef’s Tip: Don’t be shy with the seasoning. The salt is what helps bring the sweet roasted potatoes and savory onions together.

And now I’m curious — where do YOU land with mashed potatoes? Keep them completely savory, or are you into a little sweetness? Tell me below 👇

07/14/2026

Pizza Night isn't just dinner... it's an activity.

Everyone can roll their own dough, choose their favorite toppings, and make a pizza that's completely their own.

Three tips that make a BIG difference:

🍕 Let the dough come to room temperature and lightly coat it with oil so it stays soft and easy to work with.

🍕 Roll it thinner than you think. The thinner the dough, the better the finished pizza.

🍕 Use less sauce and cheese than you think you need. It's one of the best tips we picked up while researching and testing this kit.

What are your family's favorite pizza toppings?

Or... what's your best homemade pizza tip?

I'd love to hear it in the comments.





07/13/2026

One of this year's winning ideas came from Helen Schlesinger.

She suggested a Southwest Salmon Wrap with yellow rice and black beans.

I loved the idea. Then we asked ourselves...

How do we make this simple enough that someone can put it together at home without losing what made it special?

So here's what we came up with.

We send you the salmon and our Southwest seasoning. You bake the salmon.

Cook the rice with our seasoning packet. Let both cool.

Then build the wrap with crisp vegetables and our house Russian dressing.

And here's my favorite part...

Another community member, baker_mom8, shared that she lightly bakes the finished wrap after it's assembled.

I thought that was a fantastic idea, especially for a fish wrap.

Great ideas keep building on each other.





07/12/2026

One comment changed this year's Nine Days menu.

A few days ago, I asked all of you what absolutely belongs on a Nine Days menu.

One of the comments that really stuck with me came from Shari Rackman.

She suggested a grilled cheese sandwich with tomato soup.

And it made me stop and think.

We haven't offered our Caprese Basil Panini in years.

So instead of a traditional grilled cheese, we brought back the panini and developed a savory tomato bisque to go with it.

Honestly... I think it came together beautifully.

This is exactly why I wanted your ideas.

Sometimes the best inspiration comes from the community.

Thank you, Shari... and thank you to everyone who helped us build this year's Nine Days menu.





07/09/2026

You guys delivered.

Yesterday's conversation was exactly what I hoped it would be.

We received so many thoughtful suggestions, and several of them made it onto this year's Nine Days menu.

A huge thank you to everyone who shared their favorite dishes.

The menu is officially live, and we'll be reaching out to everyone whose ideas were selected.

Now... go take a look and see if you can spot them. 😊





07/08/2026

Every year we ask ourselves the same question...

What absolutely belongs on a Nine Days menu?

This year, instead of guessing, I want to hear from you.

Leave your favorite Nine Days dish in the comments by 11:30 PM tonight.

If your idea makes this year's menu, I'll feature it (with your permission), give you the credit, and send you 6 free servings of your dish.

Let's build this menu together.





07/07/2026

One small trick that makes a BIG difference.

When the chicken first hits the pan, it'll naturally stick a little. That's normal. Give it a few seconds, then gently release it. If you wait too long, the crust can stick to the pan instead of the chicken.

As promised, here's the coating recipe (about 2 lb chicken):

Dry Mix
• 2½ cups flour
• ½ cup cornstarch
• 2¼ tsp baking powder
• 2¼ tsp kosher salt

Mix some of the dry mix with cold water until it reaches a loose pancake batter consistency.

Coat: Dry mix → Batter → Dry mix
Press on the second coating, rest 5–10 minutes, then fry over medium heat for 3–4 minutes per side until golden and 165°F internally.

Save this one for your next fried chicken night.

Address

Main Street
Monsey, NY
10952

Website

Alerts

Be the first to know and let us send you an email when Kosher Made Simple posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kosher Made Simple:

Shortcuts

Share

Category