The Quarry

05/24/2026

Our Vegan Dessert. Ube, Sweet Rice, Coconut Caramel, and Fresh Mango!

05/24/2026

Chocolate Torte,Lemon Cream Cheese Quenelle, Salted Caramel, and Strawberry Tuile. I tried!🥰

05/20/2026

Someday, I’d like to go here and hang out in the kitchen with the Chef, and the rest of the kitchen crew.😊

The doors are opening. 🦆
After months of thoughtful restoration, planning, tasting, testing, and dreaming, we are thrilled to announce that Mallard Cottage will officially reopen on June 19.

Our online Reservations are now open.

This next chapter is rooted in everything we have always loved about Mallard Cottage — warmth, hospitality, history, and remarkable food — while thoughtfully shaping what comes next.

We are so excited to welcome you back through these storied doors, gather around the table once again, and share the next beautiful chapter of Mallard Cottage with you.

Tables are expected to book quickly, so we encourage you to reserve now by visiting our website (link in the comments).

05/20/2026

One of the Appetizers this weekend. Five Spice Braised Duck. We have availability on Thursday, Saturday and Sunday. Make your Reservation by calling 997-3486, or message us on Facebook. Thanks!😊

05/16/2026

Braised Duck Breast, Pickled Daikon.

05/16/2026

Lulu’s Grab and Go is open today!

05/15/2026

Lulu’s Grab and Go is Open! Come grab some chocolate Torte and later this afternoon we’ll have Crème Brûlée.

05/14/2026

Lulu’s Grab and Go is open today until 2pm! See you soon!

05/13/2026

Lulu’s Grab and Go is open!

05/13/2026

Call 207-997-3486 to book your table for the summer, or message us on Facebook. See you soon!