06/01/2026
Guess what tonight is ... it's our 𝗪𝗲𝘀𝘁 𝗖𝗼𝗮𝘀𝘁 𝗦𝗵𝗲𝗹𝗹𝗳𝗶𝘀𝗵 𝗕𝗼𝗶𝗹 night!
Join us for a seaside fiesta served tableside in paella pans. The West Coast Boil includes peel-and-eat prawns, clams, mussels, corn cob pieces, Spanish chorizo sausage, fingerling potatoes, and Chef Steven's secret Cajun spice, all for $30 per pan.
This lively, hands-on feast celebrates California's seafood and Spain's culinary traditions.
Reservations are highly recommended 📞 Call 831-375-0176 to reserve your table today!
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