Table9 Focusing on the craft of food and drink, Table 9 is Morgantown’s first gastropub, a celebration of the seasons and local farms in West Virginia.
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Using fresh local ingredients from local farmers, there is always something new and exciting at Table 9. Our menu changes daily, incorporating seasonal ingredients. Chef and owner Mark Tasker focuses on new American cuisine, creating inventive and whimsical small plate meals. Just like our menu, our drink selection is always changing. We offer an extensive catalogue of wines, and our craft beers o

n tap are rotated out regularly. At Table 9, our mission is to provide you with a fresh take on dining. We strive to be very accommodating with all of our guests’ needs, including vegetarian, vegan and gluten-free options. Our comfortable and welcoming atmosphere make Table 9 the perfect spot for an outing with friends or a romantic date. We are located right on the water, with a beautiful patio, ready for you to soak up the sunshine. Our restaurant was founded on the belief that food is an art form that everyone should enjoy, so we invite you to dine with us at Table 9.

Summer menu has now arrived at Table9!
07/01/2026

Summer menu has now arrived at Table9!

06/28/2026
Friday night feature!  Pan Seared Chicken Thighs, Mustard Sauce, Mashed Potatoes, & Asparagus.
06/26/2026

Friday night feature! Pan Seared Chicken Thighs, Mustard Sauce, Mashed Potatoes, & Asparagus.

Tonight we have Fish Tacos with slaw, jalapeños, and a side of elote fries.
06/24/2026

Tonight we have Fish Tacos with slaw, jalapeños, and a side of elote fries.

It’s Tuesday again!  Time for you burger fix.  Tonight’s burger — Candied jalapeños, pepper jack cheese, sweet and spicy...
06/23/2026

It’s Tuesday again! Time for you burger fix. Tonight’s burger — Candied jalapeños, pepper jack cheese, sweet and spicy aoli, arugula.

Tonight’s burger — Dr. Pepper barbecue, smoked Gouda, arugula, fried onions, pickles.
06/16/2026

Tonight’s burger — Dr. Pepper barbecue, smoked Gouda, arugula, fried onions, pickles.

Friday night feature — Half chicken with peach bourbon barbecue, collard greens, mac and cheese.
06/12/2026

Friday night feature — Half chicken with peach bourbon barbecue, collard greens, mac and cheese.

Tonight’s feature — Nashville hot chicken tacos with pickle de gallo and pimento cheese.
06/10/2026

Tonight’s feature — Nashville hot chicken tacos with pickle de gallo and pimento cheese.

It’s burger night! 🍔 Tonight’s burger — pulled pork, pimento cheese, and collard greens!
06/09/2026

It’s burger night! 🍔 Tonight’s burger — pulled pork, pimento cheese, and collard greens!

Address

40 Donley Street
Morgantown, WV
26501

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 8pm

Telephone

+13045542050

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