Comfortfood

Name: Comfortfood
Address: Morrisville, PA, US
Telephone: +12158475707
Price range: $
Rating: 4.9

Locally grown, perfectly prepared.
(409)

07/12/2026

Hey hi hello friends! It’s a beautiful Sunday out there and theStand still has some yummies left. Does that sound too childish? Eh, probably but f**k it. I’ve been rotting my brain on this app for the last hour, waiting for the coffee to kick in and that’s all I’ve got.

Looks like the cherry hand pies were a hit so I’ll make more for next week. Tomatoes are starting to roll in so I’ll do some fun things with them for next week as well.

I’ll be out in the yard today, trying to make sense of my chaos garden. Dont let me scare you away.

See you in the driveway!

07/11/2026

Hey hi hello friends! It’s not too bad out there today, nice day to have a nice weekend! Everything is all set up and I’ve figured out my production amounts so that there is some of everything left on Saturday, I’m pretty psyched about that.

I’m forever forgetting to take photos of what I’m making but I loved the color on these Sour Cherry Hand Pies. They’re little tiny cherry pies, like a Drake’s fruit pie without all the weird ingredients and preservatives. There’s a few of the Sweet&Hot marinade/finishing sauce so you too can make delicious chicken and amaze your family. Last one is the focaccia, which I keep hoping it won’t sell out so I can have some to eat. Hasn’t happened yet but I won’t hold it against you.

It’s all here until it’s not! See you in the driveway!

07/10/2026

Hey hi hello friends, we made it to Friday! Working on getting theStand up and running, I’m trying to go for an earlier start time on Fridays. Today should be about 1pm.

You’ll notice im back on my bu****it and advertising gluten free products again. You convinced me that we’re all adults with agency, people can make informed decisions regarding what they want to put in their body. Just know that I live with the disclaimer that there always is the possibility for cross contamination. Enough said.

There’s so many things out there today, some didn’t even make it on the menu, I ran out of room! If you need descriptors check out the Substack, link in bio and in stories.

Speaking of the Substack, if you go over there and can’t find what you’re looking for information wise, make sure you’re looking at the website configuration, not the mobile app. The website has tabs up top that say “FAQ” and “about me”. Hopefully this clears up some confusion and makes it easier to find what you want to know. Sorry to have to make you learn one more damn app, I wish there was a better way.

I’m literally typing this while I fry the rice for the Bok Choy dish, so excuse the typos from my fat thumbs.

See you in the driveway, give me about 45 mins to get it all out there. 🖤

07/05/2026

Hey hi hello friends! Hope that huge storm didn’t ruin your fun last night, I got everything inside and put the umbrellas down just in time!

There is, surprisingly, a bit of almost everything left for today. Judging how much food is going to sell on a holiday weekend is tough when you have no prior data-this time last year I was still selling only flowers.

Since I’d rather sell it than be stuck with it, and everyone loves a deal, how about you can take a dollar off every item you buy today? If you buy 5 items, take $5 off your total. That kind of thing, you know? As always, it’s the honor system here folks, I’d like to get this stuff outta my fridge and into yours.

In the name of quality control, I just had a piece of the focaccia with an egg on it for breakfast-toast that baby up and it’s as delicious as when it came out of the oven. I also had a bite of the Saffron Golden Milk cake w Pistachios and realized it’s very reminiscent of Baklava, if you’re into that.

It’s all here until it’s not, so c’mon over. I’m working on putting a roof on today. Come watch me fail and curse my way into a carpentry tizzy, it happens every time.

See you in the driveway!

07/04/2026

Ooopsie, meant to post this about 4 hours ago and totally spaced! Hey hi hello friends, happy Fourth of July!

If you’re still in town and don’t feel like cooking, the fridge still has a little bit of everything left in it! Between the heat and the holiday this might be your lucky weekend to try the things that are normally sold out by Friday night!

stop on by!

See you in the driveway, my friends!

07/03/2026

Hey hi hello friends, happy long weekend to ya! I managed to get theStand up and running a little early for those that want to pop by on their way outta Dodge. It’s all out there, if you have questions peep the Substack. Link in bio and stories.

Stay hydrated (coffee counts, right? Right?), don’t die this weekend!

See you in the driveway!

06/27/2026

Hey hi hello friends! It’s a quiet soggy Saturday in my neck of the woods so I was out doing a little cutting in the garden.

I ended up with some fresh lavender and I already have SO MUCH. So I made a couple small bundles and put them on the stand. $5 each, you can let them dry exactly as they are or you can cut the stems down to make sachets. I made some lavender extract with the first cuttings I took in the spring, I should have some lavender extract for y’all next week.

There’s still some prepared food left(last I checked there was some of everything 🙀) and a few baked goods as well. Come grab something to get you thru a grey weekend.

See you in the driveway!

06/26/2026

Hey hi hello friends, it do be Friday! Are you ready to grab your armful of deliciousness?

I’m running shockingly early so I’m opening up a little early today! lol, don’t get used to it. I’ve even got some flowers for today, finally.

There’s a bunch of rambling over on the Substack, link in bio and stories.

See you in the driveway!

06/21/2026

Hey hi hello friends! Happy Father’s Day! You know what Pops wants today? Probably Dumplings and Carrot Cake, if I had to guess.

There’s a little bit of almost everything left, but I doubt it will last very long. Hippty hop on over and consider dinner sorted.

See you in the driveway!

06/20/2026

Hey hi hello friends! Another beautiful weekend upon us! We’re up and running with, surprisingly, some of everything left at the moment. Stop on by before that status changes.

Want to know details? Head over to the substack- theStandbyCf. Or just click the link in my bio and in stories. I make it easy for ya.

See you in the driveway! 👋

Address

Morrisville, PA

Telephone

+12158475707

Website

https://thestandbycf.substack.com/?utm_campaign=profile_chips

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