Fount Coffee + Kitchen

04/16/2026

Fount has officially been named #26 among the Top 100 Coffee Shops in North America, Central America, and the Caribbean, and we are incredibly humbled and thankful.

This recognition reflects the incredible managers, shift leads, and team members of the past 7+ years, whose commitment to hard work, high standards, and remarkable hospitality has made a lasting impact on not just our guests but also our industry.

We absolutely love the work we do, the people we do it with, and the community we do it for. Thank you for your continued support of Fount! It’s a true privilege to serve you ❤️!

03/18/2026

Our team is extremely grateful to be nominated again by for best coffee shops in North America.

Public voting runs through March 19th and we’d so appreciate your vote. Link in bio!

03/16/2026

03/04/2026

Spring Menu ✨✨

Black Sesame Latte
Lavender Latte
Osmanthus Flower Tea
Raspberry Soda
-
Wild Mushroom Toast
Yogurt Bowl: Macerated Strawberries
Smoky Chipotle Salad
Polenta & Tomato Bacon Jam
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🍵 Matcha Tonic - officially a mainstay!

12/20/2025

We are extremely humbled and grateful to be included on the nomination list for the Top 100 Coffee Shops in the World.

This nomination is foremost a testament to our team who are relentless in carrying out our mission to serve in a way that is intentional, excellent, and joyful knowing that our efforts bear a lasting impact. A lasting impact indeed - in caring for and esteeming every guest in both what we serve and how we serve it. Cheers to each one of them (past and present!) and cheers to you, our community, for allowing us the opportunity to serve you.

If you’d like to vote for us, we’ve added the link to our bio. Public voting remains open until December 30 and represents 30% of the final score with the remaining 70% determined by industry professionals.

Thank you as always for your overwhelmingly gracious support of Fount.

08/26/2025

morning ✨

Now Booking Corporate Events for Fall and Winter. Send us an email at [email protected] for more info!

08/20/2025

We're super excited to welcome in the shop as a featured roaster! Now available on retail ✨

Current stock:

Gesha Village OMA 054 Natural
CGLE Sudan Rume Natural
CGLE Sudan Rume Hybrid Washed
Elida Estate Gesha ASD Lamastus Family
Elida Estate Gesha Washed Lamastus Family
Mikava Santurio Hybrid Washed 252

In their own words: "We are a micro roastery, based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature's randomness and deliberate choices.

We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through."

06/27/2025

You’ll always find a featured single origin espresso on our bar—highlighting rare coffees from some of the world’s most celebrated roasters like Hydrangea, Manhattan, Dak and more!

Currently: Black Lotus from - This beautiful coffee produced by Jhoan Vergara is floral, zesty with lime kefir, and finishes with white chocolate sweetness. Processed using thermal shock for incredible clarity and complexity.

Upcoming: Some incredible selections from , , , , and (mark your calendars for a July 18 in-shop collab) ✨✨

04/22/2025

Fount Run Club x On x Cadence

Big shout out to and for an incredible collab that kept us moving and hydrated from start to finish.

Whether you’re chasing a PR or just looking for a good time with good people, there’s a spot for you here. Join us the 1st + 3rd Tuesdays of every month - come as you are, run as you like.

📸 😤

02/17/2025

The Sea Salt Dark Chocolate Chip Cookie is a crowd favorite for a reason. Rich dark chocolate chips 🤝 flaky sea salt and ingredients so good you could eat it for breakfast (gluten free, vegan, refined sugar free + nutrient dense)!

What’s your favorite Fount treat?