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Monday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

Kicker's, 885 Embarcadero, Morro Bay, CA (2026)

Name: Kicker's
Address: 885 Embarcadero, Morro Bay, CA, 93442, US
Telephone: +18052251769
Price range: $$

05/02/2026

𝗞𝗶𝗰𝗸𝗲𝗿’𝘀 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗠𝗼𝗿𝗿𝗼 𝗕𝗮𝘆 𝗖𝗔

The sound of water lapping against the docks and the distant calls of gulls create the perfect backdrop for a day on the Embarcadero. For anyone visiting the Central Coast, finding a premier Morro Bay CA seafood restaurant is often the highlight of the trip. At Kicker’s, we believe that understanding the journey of your food from the ocean to your plate enhances the entire dining experience. This region offers a rare opportunity to see the fishing industry in action while enjoying the literal fruits of that labor. The connection between the cold Pacific currents and the fresh flavors served along the waterfront is what makes this destination a world class hub for food enthusiasts.

Whether you are a lifelong resident or a first time traveler, the culinary landscape here is shaped by a deep respect for the sea. Every meal tells a story of local heritage and the dedicated individuals who navigate the waters of the Estero Bay. When you choose to dine here, you are not just selecting a menu item; you are participating in a vibrant coastal tradition. Understanding the nuances of local sourcing, seasonal availability, and sustainable harvesting will transform your next meal into a memorable exploration of California’s maritime culture.

𝗧𝗵𝗲 𝗧𝗿𝘂𝗲 𝗠𝗲𝗮𝗻𝗶𝗻𝗴 𝗼𝗳 𝗢𝗰𝗲𝗮𝗻 𝘁𝗼 𝗧𝗮𝗯𝗹𝗲 𝗙𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀

In many parts of the country, seafood travels through a long chain of distributors and cold storage facilities before it ever reaches a kitchen. In our coastal community, that timeline is measured in hours rather than days. This concept of ocean to table freshness is the foundation of the local dining scene. Because the harbor is located directly adjacent to the restaurant district, the transit time for a fresh catch is nearly non existent. This lack of delay preserves the delicate integrity of the fish, ensuring that the natural sweetness and firm texture remain intact for the diner.

When you walk along the waterfront, you can often see the very boats that provided the morning's harvest. This transparency is a hallmark of the area. Chefs work closely with local captains to secure the best of what the Pacific has to offer. This relationship allows for a level of quality control that is impossible to replicate in larger inland cities. By prioritizing immediate sourcing, local establishments offer a product that is cleaner, healthier, and far more flavorful than typical commercial alternatives.

𝗛𝗼𝘄 𝘁𝗼 𝗜𝗱𝗲𝗻𝘁𝗶𝗳𝘆 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗟𝗼𝗰𝗮𝗹 𝗦𝗼𝘂𝗿𝗰𝗶𝗻𝗴
> Check the daily specials for species that are currently in season along the California coast.
> Look for mentions of specific local boats or captains on the menu.
> Observe the variety of the catch; authentic spots will often have limited quantities of rare local finds like sand dabs or petrale sole.
> Inquire about the origin of the shellfish, as most reputable locations source their oysters directly from the bay.

𝗔 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗠𝗮𝗿𝗶𝗻𝗲 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀

Sustainability is not just a buzzword on the Central Coast; it is a way of life that ensures the longevity of our natural resources. The fishermen operating out of the harbor are some of the most environmentally conscious professionals in the industry. By utilizing selective harvesting methods, they protect the underwater habitats and prevent the depletion of sensitive species. This dedication to stewardship is why the waters surrounding the rock continue to be so productive and diverse.

By choosing a Morro Bay CA seafood restaurant that prioritizes these ethics, you are contributing to the health of the National Estuary. Sustainable practices involve using gear that minimizes impact on the ocean floor and adhering to strict seasonal quotas. This ensures that the ecosystem remains balanced and that future generations can enjoy the same abundance we have today. Educational awareness is a big part of the experience here, as many local business owners are eager to share information about the importance of protecting our marine environments.

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗦𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗘𝘁𝗵𝗶𝗰𝗮𝗹 𝗙𝗶𝘀𝗵𝗶𝗻𝗴
> Preservation of the local sea lion and otter populations by maintaining a healthy food chain.
> Economic support for small family owned fishing operations that have worked these waters for decades.
> Reduction of the carbon footprint associated with long distance food transportation.
> Ensuring the continued availability of high demand items like Dungeness crab and Pacific Gold oysters.

𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗕𝗼𝘂𝗻𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗮𝗰𝗶𝗳𝗶𝗰

One of the most exciting aspects of coastal dining is the constant change in availability. The ocean follows a natural rhythm, and the menus along the Embarcadero reflect those cycles. During the winter months, the focus often shifts to the arrival of Dungeness crab, a local favorite known for its rich and buttery meat. As the weather warms, salmon and halibut become the stars of the show, offering lighter and more delicate flavors that pair perfectly with a cool coastal breeze.

Understanding these seasons allows you to plan your visits around the peak flavor profiles of your favorite species. While staples like clam chowder and fish tacos are available year round, the seasonal delicacies provide a reason to return again and again. Each visit offers a new opportunity to try something different, whether it is a unique type of rockfish or a specialized preparation of local prawns. The variety ensures that the culinary scene never feels stagnant and always offers something new for the adventurous palate.

𝗧𝗵𝗲 𝗨𝗻𝗶𝗾𝘂𝗲 𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆 𝗼𝗳 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝗿

The flavor of seafood is heavily influenced by the environment in which it grows, a concept often referred to as merroir. The cold, nutrient dense water that characterizes the Central Coast creates a distinct profile for local shellfish and finfish. The Morro Bay estuary provides a protected nursery where oysters can thrive, absorbing the minerals and salt from the tidal exchange. This results in a product that is famously crisp and clean with a recognizable briny finish.

Beyond the estuary, the deep waters of the Pacific offer a different set of ingredients. The pressure and temperature of the deep ocean result in fish with higher oil content and firmer muscle structures. This makes them ideal for grilling or searing, as they hold their shape and retain moisture under high heat. When you dine at a waterfront establishment, you are tasting the intersection of these two unique environments. It is a geographic advantage that makes the local food scene truly world class.

𝗘𝗹𝗲𝗺𝗲𝗻𝘁𝘀 𝗧𝗵𝗮𝘁 𝗦𝗵𝗮𝗽𝗲 𝗟𝗼𝗰𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝗿𝘀
> The constant upwelling of cold water from the deep ocean canyons brings vital nutrients to the surface.
> The protected nature of the bay provides a calm environment for delicate shellfish to mature.
> The proximity to local agriculture in the surrounding valleys allows for fresh produce pairings that complement the sea's bounty.
> Traditional preparation techniques passed down through local families emphasize the natural taste of the ingredients.

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝗛𝗶𝗱𝗱𝗲𝗻 𝗚𝗲𝗺𝘀 𝗮𝗻𝗱 𝗟𝗼𝗰𝗮𝗹 𝗙𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀

While the main thoroughfare is home to many iconic dining spots, there is a wealth of culinary talent spread throughout the entire harbor area. Some of the most authentic experiences are found in the smaller, unassuming markets where the focus is entirely on the quality of the raw product. These locations often serve simple, high quality meals that let the freshness of the fish speak for itself. Exploring these hidden gems is a great way to see the town from a local perspective and avoid the larger crowds.

Whether you are looking for a casual lunch to eat while watching the boats come in or a sophisticated dinner with a view of the sunset, there is a perfect spot waiting for you. The diversity of the dining options ensures that every budget and preference is accommodated. Taking the time to walk the full length of the Embarcadero and checking out the menus at the smaller piers can lead to some of the most rewarding meals of your trip.

𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗬𝗼𝘂𝗿 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲

The best way to experience the local food scene is with a bit of preparation. Midweek visits often provide a more intimate atmosphere and allow for more interaction with the chefs and staff who are passionate about their craft. If you are visiting for a specific seasonal item, it is always a good idea to check on current conditions, as the fishing fleet operates at the mercy of the weather and the ocean's timing.

At Kicker’s, we are committed to being your primary resource for all things related to dining and hospitality in this beautiful region. We provide the insights and local knowledge you need to navigate the many choices available along the waterfront. Our goal is to make sure your visit to the coast is as delicious as it is memorable. By focusing on the details that matter, we help you connect with the heart of our community through the universal language of great food.

𝗧𝗶𝗽𝘀 𝗳𝗼𝗿 𝗮 𝗠𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗩𝗶𝘀𝗶𝘁
> Arrive early to watch the fishing boats unload their afternoon catch at the docks.
> Try a sampler platter to experience several different types of local whitefish in one sitting.
> Ask the server about the specific characteristics of the oysters currently being served.
> Follow the local guides to stay updated on the latest restaurant openings and seasonal menu changes.

𝗘𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗟𝗶𝗳𝗲𝘀𝘁𝘆𝗹𝗲 𝘄𝗶𝘁𝗵 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

The culture of the Central Coast is inextricably linked to the sea. From the historic landmarks to the modern culinary innovations, everything here revolves around the water. When you spend time in our community, you are doing more than just taking a vacation; you are immersing yourself in a way of life that values quality, sustainability, and the natural beauty of the Pacific. We are proud to represent this vibrant area and to share our love for its seafood with everyone who visits.

As you look forward to your next coastal escape, let Kicker’s be your guide to the flavors and experiences that define our home. We invite you to dive into our curated features and explore the many ways you can enjoy the best of the Embarcadero. From the first bite of a fresh oyster to the last view of the sunset behind the rock, we are here to ensure your journey is filled with the authentic tastes of Morro Bay. Explore our platform to find your next favorite dining destination and discover why the seafood here is considered some of the finest in the world.

𝗞𝗶𝗰𝗸𝗲𝗿’𝘀
885 Embarcadero, Morro Bay, CA 93442
(805) 225-1769
https://www.morrobaykickers.com

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝘂𝘁𝗵𝗼𝗿:
R𝗼𝗴𝗲𝗿 𝗦𝗵𝗮𝗿𝗽, 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗿 & 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗔𝗿𝘁𝗶𝘀𝘁
Roger Sharp is a restaurant developer and management coach who started his career perfecting his restaurant concepts at California state fairs. He tested various cuisines, flavor combinations, branding techniques, and pricing until he found winners and ultimately decided to open up his own brick-and-mortar locations.

Join Me On:
https://www.linkedin.com/in/roger-sharp-307243368/
https://www.instagram.com/RestaurantMillionaire/
https://www.facebook.com/TheRestaurantMillionaire/

04/25/2026

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗪𝗶𝗹𝗱-𝗖𝗮𝘂𝗴𝗵𝘁 𝗦𝗮𝗹𝗺𝗼𝗻 𝗶𝗻 𝗠𝗼𝗿𝗿𝗼 𝗕𝗮𝘆 𝘄𝗶𝘁𝗵 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

The arrival of summer on the Central Coast brings a very specific kind of magic to the waterfront. If you have ever walked along the Embarcadero as the morning fog clings to the peaks of the volcanic plugs, you have likely seen the activity centered around the commercial docks. This is the time of year when the local fleet begins bringing in the seasonal prize that everyone waits for. We are talking about the wild-caught salmon season, a window of time where the dining scene in our community transforms to highlight one of the most incredible natural resources in the Pacific.

For those of us living here or visiting for the weekend, choosing a meal featuring this local catch is more than just dinner. It is a way to connect with the maritime pulse of the harbor. Navigating the choices available can be a bit overwhelming, but understanding what makes a salmon dish truly local and sustainable is the first step toward an unforgettable meal. The difference between a generic piece of fish and the wild-caught salmon pulled directly from our local waters is impossible to ignore. When you enjoy a plate of fresh fish while looking out at the marina, that quality is a direct reflection of the icy, nutrient-rich currents just offshore.

It is also a testament to the hard work of the captains and crews who spend their days on the water. Following the journey of this fish from the deep blue to your table allows for a much deeper appreciation of the flavors and the environmental stewardship that defines our region. In the world of modern dining, sustainability is a term that gets tossed around quite a bit. However, here in our coastal town, it is backed by some of the most rigorous environmental standards in the world. The local fishing industry operates with a long term view of ocean health, ensuring that salmon populations remain robust and healthy for the generations to come.

𝗧𝗵𝗲 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗼𝗳 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗶𝘀𝗵𝗶𝗻𝗴

This dedication to the marine ecosystem is a primary reason why our harbor is recognized as a leader in sustainable practices along the entire California coast. When we talk about ethical sourcing in this context, we are looking at very specific harvest methods. Our local fishermen primarily use hook and line techniques. This allows them to carefully select their catch and significantly reduce the chances of bycatch. While this method requires more time and physical labor than industrial netting, the result is a superior product that respects the delicate balance of the Pacific.

By dining at establishments that prioritize these local catches, you are actively supporting a food system that values quality and ecological health over mass production. The benefits of choosing wild-caught local salmon are extensive:
> A significantly lower carbon footprint because the fish travels only a few hundred yards from the boat to the kitchen.
> Direct support for science-based harvest limits that prevent the depletion of local stocks.
> Protection for the diverse species living within the Morro Bay Estuary and nearby protected areas.
> Preservation of the heritage and livelihood of small-scale fishing families.

The fishing industry is the heartbeat of this area. It is not just a tourist attraction; it is a vital economic driver that supports hundreds of families. When you choose to dine at a restaurant that serves local wild-caught salmon, you are making a direct contribution to this economy. This support helps maintain the infrastructure of the harbor, from the fueling stations to the ice plants that are essential for the fleet to operate. This economic health also contributes to the preservation of the small town character of the Central Coast. Unlike many coastal cities that have replaced their working waterfronts with purely commercial developments, our region has fought to keep its fishing heritage alive.

𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗪𝗶𝗻𝗱𝗼𝘄 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗦𝗮𝗹𝗺𝗼𝗻

If you want the best seafood experience on the Central Coast, timing is your best friend. While you can find farmed fish in a supermarket any day of the year, true wild-caught salmon is a seasonal treasure. The window usually opens in the late spring or early summer, dictated by the health of the migration and state regulations. During these peak months, the kitchens along the water are in a friendly competition to serve the freshest portions possible. It is a common sight to see deliveries being wheeled across the street from the docks to the restaurant doors in the middle of the afternoon.

This specific time of year is when the flavor profile is at its absolute peak. Wild salmon are naturally leaner and carry a more complex flavor than farmed varieties because they have a natural diet and swim thousands of miles. The meat is a stunning, deep red color, which comes from the krill and small crustaceans they eat in the wild. If you spot that vibrant hue on a menu during the summer months, you are looking at the authentic taste of the wild Pacific.

For those planning a trip to sample this seasonal delicacy, here are a few things to keep in mind:
> The peak availability typically spans from May through the end of August.
> Most local catches are Chinook or King Salmon, prized for their buttery texture and high healthy oil content.
> Daily availability depends heavily on the weather and the success of the boats on any given day.
> Look for menus that list the specific boat or the name of the captain to ensure you are getting a local product.

The geography of this area provides a unique advantage for seafood lovers. The restaurants are located just steps away from the working docks where the fish are offloaded. This proximity creates a dock to dish timeline that is measured in hours rather than days. In many cases, the salmon served for dinner was swimming in the Pacific earlier that same morning. This level of freshness is impossible to replicate in inland cities or through traditional supply chains. Local chefs understand the value of this product and often use simple preparation methods to let the natural flavor of the salmon shine.

𝗧𝗵𝗲 𝗦𝗵𝗼𝗿𝘁𝗲𝘀𝘁 𝗣𝗮𝘁𝗵 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗢𝗰𝗲𝗮𝗻 𝘁𝗼 𝗬𝗼𝘂𝗿 𝗣𝗹𝗮𝘁𝗲

Our local geography offers a massive advantage for anyone who loves fresh food. The dining rooms are literally steps away from the working slips where the catch is offloaded. This creates a timeline for your food that is measured in hours, not days or weeks. In many instances, the salmon you eat for dinner was in the open ocean just a few hours prior. That level of freshness is something you simply cannot find in a city that relies on traditional shipping and air freight.

The chefs in our community have a deep respect for this ingredient. They often lean toward simple preparations that allow the natural richness of the fish to take center stage. Whether it is a light sear on a cast iron pan or a slow grill over a wood fire, the goal is to honor the work of the fishermen. This culinary mindset is shared by the many iconic dining spots that line the harbor, where the sound of the barking sea lions and the sight of the tide coming in serve as a backdrop to your meal. Beyond the incredible taste, this transparency builds a level of trust that is rare in the modern food industry.

You can see the ice being shoveled into the holds of the boats and the crates being lifted onto the pier. Being able to walk from the processing area to a nearby table creates a connection between the source and the consumer that is the heart of a healthy community food system. Supporting these local businesses has a ripple effect throughout the community. It ensures that the fishing docks remain a viable part of the landscape and that the next generation of fishermen has a market for their catch. It also encourages more restaurants to adopt sustainable sourcing practices, further solidifying the town as a premier destination for ethical dining.

𝗜𝗱𝗲𝗻𝘁𝗶𝗳𝘆𝗶𝗻𝗴 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗟𝗼𝗰𝗮𝗹 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗖𝗵𝗼𝗶𝗰𝗲𝘀

While many places serve fish, the real experts look for signs of a deep commitment to the local maritime community. An authentic salmon destination will be able to tell you exactly where their fish originated. These businesses have spent years building relationships with the families who own the boats, and they take immense pride in being part of the local economic fabric. When you are scanning a menu, look for descriptions that go into detail. Phrases like hook and line or local catch are great indicators that the restaurant is sourcing responsibly.

Furthermore, establishments that update their offerings based on the daily catch are usually your best bet for high quality. They prioritize the season over a static menu, which is a necessary approach when you are working with the unpredictable nature of the ocean. Supporting these local businesses has a meaningful impact. It keeps the commercial docks functional and ensures that the next generation of fishermen has a place to bring their harvest. It also encourages more restaurants to follow suit, reinforcing the status of our harbor as a top tier destination for people who care about where their food comes from.

The community also benefits from the educational opportunities provided by a visible fishing industry. Children and visitors can learn about marine biology, oceanography, and the importance of conservation by seeing the industry in action. This awareness leads to a more informed public that is more likely to support environmental protection measures for the Pacific Ocean. While salmon is the star of the summer season, the commitment to sustainability here covers a huge range of seafood throughout the year. You can find everything from world class oysters to Dungeness crab and rockfish, each following its own seasonal rhythm.

𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝗹𝗹 𝗙𝗹𝗮𝘃𝗼𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗖𝗼𝗮𝘀𝘁

Spending time on the waterfront is an opportunity to slow down and enjoy the natural flow of the coastline. Whether you are grabbing a quick lunch on a deck or enjoying a slow dinner as the sun drops behind the rock, the experience is better when you know your food was caught with care. It is a powerful reminder that the most memorable meals are the ones that have a clear connection to the land and sea around us. Next time you are wandering the docks, take a second to read the names on the hulls and watch the crews at work.

Then, pull up a chair at a local table and enjoy a piece of wild-caught salmon. It is a dining experience that supports the environment and the local community in equal measure. This diversity makes the area a year round destination for food enthusiasts who want to explore the full spectrum of coastal cuisine. A visit to the waterfront is an opportunity to slow down and connect with the natural rhythms of the ocean. Whether you are enjoying a casual lunch on a sunny patio or a more formal dinner with a view of the sunset, the experience is enhanced by the knowledge that your food was sourced responsibly. It is a reminder that the best meals are often those that are deeply rooted in a specific time and place.

The geography of the Central Coast provides a unique advantage for seafood lovers. The restaurants are located just steps away from the working docks where the fish are offloaded. This proximity creates a dock to dish timeline that is measured in hours rather than days. In many cases, the salmon served for dinner was swimming in the Pacific earlier that same morning. This level of freshness is impossible to replicate in inland cities or through traditional supply chains. Local chefs understand the value of this product and often use simple preparation methods to let the natural flavor of the salmon shine.

𝗬𝗼𝘂𝗿 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗟𝗼𝗰𝗮𝗹 𝗗𝗶𝗻𝗶𝗻𝗴 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝘆 𝘄𝗶𝘁𝗵 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

Navigating the vibrant culinary scene along the water is made easier with the right information. Whether you are a local resident looking for a new favorite spot or a visitor wanting to experience the best of the harbor, we serve as your expert resource for discovering the most authentic dining experiences in the region. We focus on highlighting the businesses that define the local culture and provide the high quality seafood that this coastal town is known for. Discovering the hidden gems of our waterfront district is a journey of taste and tradition.

Our guide helps you connect with the stories behind the restaurants and the people who make our coastal food scene so special. From seasonal salmon updates to year round seafood staples, we provide the insights you need to make every meal memorable. By focusing on authentic dining discovery, we help ensure your next meal supports the local fishing heritage that makes this area unique. Let Kicker’s be your companion in discovering the sustainable and delicious flavors of our community. We provide the clarity and helpful guidance needed to make informed choices while exploring the diverse food options available near the harbor. Our goal is to ensure that every diner can find exactly what they are looking for while supporting the ethical and environmental standards that protect our ocean.

𝗞𝗶𝗰𝗸𝗲𝗿’𝘀
885 Embarcadero, Morro Bay, CA 93442
(805) 225-1769
https://www.morrobaykickers.com

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝘂𝘁𝗵𝗼𝗿:
R𝗼𝗴𝗲𝗿 𝗦𝗵𝗮𝗿𝗽, 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗿 & 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗔𝗿𝘁𝗶𝘀𝘁
Roger Sharp is a restaurant developer and management coach who started his career perfecting his restaurant concepts at California state fairs. He tested various cuisines, flavor combinations, branding techniques, and pricing until he found winners and ultimately decided to open up his own brick-and-mortar locations.

Join Me On:
https://www.linkedin.com/in/roger-sharp-307243368/
https://www.instagram.com/RestaurantMillionaire/
https://www.facebook.com/TheRestaurantMillionaire/

04/22/2026

𝗦𝗮𝘃𝗼𝗿 𝘁𝗵𝗲 𝗩𝗶𝗲𝘄: 𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗗𝗶𝗻𝗶𝗻𝗴 𝗶𝗻 𝗠𝗼𝗿𝗿𝗼 𝗕𝗮𝘆 𝗮𝘁 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

Finding that ideal table for waterfront dining in Morro Bay, CA requires more than just a lucky reservation. It is about discovering a place where the fresh Pacific breeze blends with the aroma of citrus seasoned seafood and the barking of distant sea lions sets the tempo for your evening. At Kicker’s, we believe every meal should feel like a natural extension of the coast itself. When you take a seat along the Embarcadero, the iconic silhouette of Morro Rock stands as a quiet guardian over your dinner, reminding you that the fresh catch on your plate was likely pulled from those very depths just a few hours prior. This deep bond between the local environment and our kitchen is what truly defines the culinary spirit of the Central Coast.

𝗪𝗵𝘆 𝗠𝗼𝗿𝗿𝗼 𝗥𝗼𝗰𝗸 𝗘𝗻𝗵𝗮𝗻𝗰𝗲𝘀 𝗬𝗼𝘂𝗿 𝗩𝗶𝘀𝗶𝘁 𝘁𝗼 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

Morro Rock is the undisputed focal point of our horizon. Reaching 576 feet into the sky, this volcanic landmark serves as a protected sanctuary and a historic beacon for sailors. When you secure a table with a clear view of the Rock at Kicker’s, you are observing a living ecosystem in constant motion. Peregrine falcons frequently circle the summit while playful sea otters drift through the kelp forests at the base. Watching this natural theater while you dine creates a sense of place that inland spots simply cannot match. The shifting light of the late afternoon transforms the stone from a muted grey to a brilliant gold, making the golden hour the most popular time for guests seeking a truly scenic meal.

𝗦𝗼𝘂𝗿𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗗𝗮𝗶𝗹𝘆 𝗖𝗮𝘁𝗰𝗵 𝗳𝗿𝗼𝗺 𝗠𝗼𝗿𝗿𝗼 𝗕𝗮𝘆 𝗛𝗮𝗿𝗯𝗼𝗿

Our proximity to the local docks is the greatest advantage for the Kicker’s kitchen. The distance from the fishing vessels to our prep stations is measured in yards rather than miles. This immediate access allows us to offer a rotating list of seasonal specials that showcase the diversity of the Pacific Ocean. Local captains bring in a wide range of species throughout the year, ensuring our offerings remain fresh and exciting.

> 𝗥𝗼𝗰𝗸𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗛𝗮𝗹𝗶𝗯𝘂𝘁: These local white fish are staples of our menu, loved for their flaky texture and ability to pair perfectly with bright flavors like lemon or caper.
> 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗚𝗼𝗹𝗱 𝗢𝘆𝘀𝘁𝗲𝗿𝘀: Cultivated right here in the bay, these oysters are famous for their sweet finish and firm texture, reflecting the unique mineral quality of our local waters.
> 𝗗𝘂𝗻𝗴𝗲𝗻𝗲𝘀𝘀 𝗖𝗿𝗮𝗯: During the cooler winter months, the arrival of fresh crab is a major event, providing rich meat that needs very little help to taste incredible.
> 𝗦𝗽𝗼𝘁 𝗣𝗿𝗮𝘄𝗻𝘀: Often viewed as a coastal delicacy, these prawns are prized for a sweetness similar to lobster and serve as a highlight of our spring season.

𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗘𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗖𝗹𝗮𝗺 𝗖𝗵𝗼𝘄𝗱𝗲𝗿

No visit to the Embarcadero is complete without a bowl of clam chowder. In Morro Bay, chowder is a matter of local pride rather than just an appetizer. A high quality waterfront chowder avoids the mistake of using too much flour for thickness. Instead, we focus on a high ratio of tender clams to broth, enriched with heavy cream and balanced by the smoky notes of premium bacon and earthy potatoes. The secret to the perfect bowl is the timing of the clams, which must remain tender. Served alongside toasted sourdough, it is the ultimate way to warm up on a classic foggy afternoon.

𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗶𝘀𝗵𝗶𝗻𝗴 𝗮𝗻𝗱 𝗟𝗼𝗰𝗮𝗹 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆

Choosing to dine at the edge of the harbor is also a way to support a vital local economy. The fishing industry here is rooted in sustainable practices. Many of the captains we work with use hook and line techniques or small scale trawling to protect the seafloor and reduce bycatch. By prioritizing these responsible sources, Kicker’s helps ensure the bay stays a healthy habitat for the next generation. This transparency means our guests can feel good about the environmental footprint of their meal. When you ask about the catch of the day, you are often hearing the story of a specific boat and a captain who is a fixture in our town.

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗽𝗶𝗿𝗶𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗺𝗯𝗮𝗿𝗰𝗮𝗱𝗲𝗿𝗼

The Embarcadero is the true heart of Morro Bay, a walkable stretch where the hard work of a commercial port meets the hospitality of world class dining. Strolling this path lets you see the many ways local seafood is celebrated, from casual baskets of fried fish to elegant grilled entrees. The variety of the local food scene ensures there is something for everyone, whether you are stopping in for a quick snack after a morning of kayaking or a multi course dinner to celebrate a special milestone.

𝗠𝗮𝘀𝘁𝗲𝗿𝗲𝗱 𝗚𝗿𝗶𝗹𝗹𝘀 𝗮𝗻𝗱 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝗶𝗲𝘀
While frying is a classic coastal tradition, many modern guests prefer the clean flavors of the grill. Searing fish at high heat locks in essential moisture while creating a light crust that highlights the natural oils in salmon or albacore tuna. Grilling also allows us to incorporate charred garden vegetables and smoky salsas for added depth. This approach lets the quality of the seafood shine, as there is no heavy breading to mask the flavor of the fresh catch.

𝗧𝗵𝗲 𝗥𝗶𝘀𝗲 𝗼𝗳 𝗠𝗼𝗱𝗲𝗿𝗻 𝗢𝘆𝘀𝘁𝗲𝗿 𝗕𝗮𝗿 𝗖𝘂𝗹𝘁𝘂𝗿𝗲
The growing popularity of the oyster bar has brought a fresh energy to the Morro Bay waterfront. There is a certain theater to watching a skilled shucker open a fresh shell to reveal the cold, plump mollusk inside. Perfect pairings often include crisp white wines from the nearby Edna Valley or a refreshing craft lager. This social style of eating is light and engaging, making it a great choice for a mid afternoon bite while you watch the fishing fleet return to the docks.

𝗧𝗵𝗲 𝗔𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 𝗮𝗻𝗱 𝗗𝗲𝘀𝗶𝗴𝗻 𝗮𝘁 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀

The physical space of a waterfront restaurant should exist in harmony with the natural world outside. Large windows are a must, but our use of natural wood, weathered metal, and nautical details helps bridge the gap between the dining room and the elements. Outdoor seating is a favorite for many, and we provide heaters and windbreaks to keep things comfortable even when the Pacific wind picks up. We aim to create a space that feels both polished and relaxed, mirroring the easygoing culture of the California coastline.

𝗛𝗼𝘄 𝘁𝗵𝗲 𝗦𝗲𝗮𝘀𝗼𝗻𝘀 𝗖𝗵𝗮𝗻𝗴𝗲 𝘁𝗵𝗲 𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲

The mood of the bay shifts with the passing months. Summer offers clear blue skies and a bustling energy that makes the town feel alive. Fall often brings the most beautiful weather of the year, known as Indian Summer, when the winds settle and the water looks like glass. Winter provides its own drama, with powerful storms and crashing surf that create a cozy backdrop for a hot meal inside. Every season provides a fresh perspective on the harbor and a new set of ingredients for us to explore.

> 𝗦𝗽𝗿𝗶𝗻𝗴: This is the time to look for tender sea greens and the arrival of migratory fish.
> 𝗦𝘂𝗺𝗺𝗲𝗿: This season is all about long days and enjoying the peak of outdoor patio dining.
> 𝗙𝗮𝗹𝗹: Experience the calmest bay waters and the harvest of local vineyards paired with our seafood.
> 𝗪𝗶𝗻𝘁𝗲𝗿: Savor the peak of crab season and the warm, inviting atmosphere of a harbor retreat.

𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗬𝗼𝘂𝗿 𝗡𝗲𝘅𝘁 𝗧𝗿𝗶𝗽 𝘁𝗼 𝗞𝗶𝗰𝗸𝗲𝗿’𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗪𝗮𝘁𝗲𝗿

To get the absolute most out of your visit to the Morro Bay coast, it helps to think about your timing. While the views are always there, a mid week trip to Kicker’s usually offers a more quiet and personal experience. This allows our staff more time to chat with you about the menu and the latest landings from the boats. Regardless of when you arrive, our goal is to help you slow down, take a deep breath of salt air, and enjoy the incredible resources the Pacific provides. A meal by the water serves as a great reminder of the joy found in fresh ingredients and beautiful scenery.

As the sun dips below the horizon and the harbor lights begin to reflect on the water, the true value of our location becomes obvious. It is not just about the food, even though the food at Kicker’s is exceptional. It is about the connection to the land, the ocean, and the people who live here. We invite you to grab a seat, enjoy a glass of local wine, and see for yourself why this part of the Central Coast is so beloved by people who have a passion for the sea.

𝗞𝗶𝗰𝗸𝗲𝗿’𝘀
885 Embarcadero, Morro Bay, CA 93442
(805) 225-1769
https://www.morrobaykickers.com

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝘂𝘁𝗵𝗼𝗿:
R𝗼𝗴𝗲𝗿 𝗦𝗵𝗮𝗿𝗽, 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗿 & 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗔𝗿𝘁𝗶𝘀𝘁
Roger Sharp is a restaurant developer and management coach who started his career perfecting his restaurant concepts at California state fairs. He tested various cuisines, flavor combinations, branding techniques, and pricing until he found winners and ultimately decided to open up his own brick-and-mortar locations.

Join Me On:
https://www.linkedin.com/in/roger-sharp-307243368/
https://www.instagram.com/RestaurantMillionaire/
https://www.facebook.com/TheRestaurantMillionaire/

Address

885 Embarcadero
Morro Bay, CA
93442

Opening Hours

Monday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm

Telephone

+18052251769

Website

https://www.morrobaykickers.com/

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