The Updraft Kitchen

10/26/2026

If you asked me what dish I am most proud of, it’s this. The Fall Harvest Pork Belly.

It’s apple c***r braised pork belly, with a butter nut puree and goat cheese grits, topped with toasted pumpkin seeds, Granny Smith apple, and a roasted red pepper jelly.

It will be available all this week for dinner!

10/23/2026

Friday and Saturday night special! Mediterranean Sea Bass topped with roasted tomato and onions, Ladolemono sauce, with lemon turmeric rice and a Greek salad!

10/20/2026

Pimento Mac and cheese stuffed potatoes!

10/17/2026

10/15/2026

One of the things I enjoy doing is w**e dinners at Haze Gray Vineyards and the Veterans Dinner is my favorite. Book through Haze Gray!

10/15/2026

Annual Harvest and Veterans Featuring Donald Mueller of The Updraft Kitchen

November 7th 6:30 PM

Some evenings deserve more than a simple cheers.

Join us around the table for a special night celebrating the bounty of the harvest and the veterans whose service gives us so much to be grateful for.

Donald Mueller of The Updraft Kitchen will prepare a delicious dinner paired with Haze Gray w**es. Bring your friends, make new ones, and enjoy an evening of shared stories, memorable flavors, and heartfelt appreciation.

Come hungry. Raise a glass. Help us honor those who have served.

Tickets: $95 per person | $85 for W**e Club members and veterans
Plus tax and gratuity.

Seating is limited, and tickets are on sale now! Reserve your seats by calling 336-374-1072 or emailing [email protected] and Veterans Featuring Donald Mueller of The Updraft Kitchen

November 7th 6:30 PM

Some evenings deserve more than a simple cheers.

Join us around the table for a special night celebrating the bounty of the harvest and the veterans whose service gives us so much to be grateful for.

Donald Mueller of The Updraft Kitchen will prepare a delicious dinner paired with Haze Gray w**es. Bring your friends, make new ones, and enjoy an evening of shared stories, memorable flavors, and heartfelt appreciation.

Come hungry. Raise a glass. Help us honor those who have served.

Tickets: $95 per person | $85 for W**e Club members and veterans
Plus tax and gratuity.

Seating is limited, and tickets are on sale now! Reserve your seats by calling 336-374-1072 or emailing [email protected].
**eanddinnerpairing **es

10/14/2026

We have chili! Get a cup, bowl, or stuff it in a potato!

10/09/2026

Tomato Basil Soup while supplies last!

10/02/2026

We now have merch!

10/01/2026

You can find us now!