The MarKum Inn

The MarKum Inn Wood-fired dining, craft cocktails & outdoor patio in Mt. Angel, Oregon. Restaurant, bar & your favorite gathering place for group dining. Lunch & Dinner.

Open 7 Days a Week! M-Th 11:30AM – 9PM •
Fri 11:30AM – 10PM • Sat 11AM – 10PM • Sun 11AM - 9PM Another update in : The 125-year-old restaurant is welcoming guests again. The casual steakhouse outside Mt. Angel and Silverton soft-opened the weekend of Jan. 7, after the final blessing of the fire marshal Jan. 6. The restaurant intended to open Jan. 4, but owner Mark Burnett was delayed a

fter an inspection that day. The restaurant will officially open Tuesday, Jan. 10, according to general manager Julio Valera. The restaurant specializes in locally sourced steaks and classic American fare, including what Burnett calls "wood-fired food," a cheeky reference to the restaurant's fiery history. Burnett rebuilt the restaurant after a fire destroyed the former building in 2014. Flames have plagued the MarKum Inn for years, with at least two fires in recent history closing the restaurant for periods of time. In 1950, the restaurant was known as the Marquam Tavern, before it crumbled in a blaze and reopened in the '70s. "(A Marquam local)’s wife collects matchbooks," Burnett says, holding a small white matchbook with worn edges. "Sully and Vi owned the restaurant, or tavern as it was known then, the Marquam Tavern, ... and we loved this: 'Easy to find, hard to leave,' was their logo." The MarKum Inn is hard to miss: The large rancher-style sign juts out over Highway 213 in the intersection of Marquam, where there's little besides a small store and a church. Its popularity with Salem, Silverton, Mt. Angel and various Marion County ranchers kept the restaurant alive for over 100 years. Now, under new ownership, that popularity has no sign of slowing. "Stop on by, we're likely to be swamped," Valera said. Brooke Jackson-Glidden, Statesman Journal Published 12:52 p.m. PT Jan. 9, 2017 | Updated 9:10 a.m. PT Jan. 10, 2017

Fresh Sheet is up for the week here at The Markum Inn, Mt. Angel. Here's what the kitchen's got going.And a heads-up for...
07/20/2026

Fresh Sheet is up for the week here at The Markum Inn, Mt. Angel. Here's what the kitchen's got going.

And a heads-up for the weekend: we're now open at 11 a.m. on Saturdays and Sundays.

This week's specials:

• Baked Mac N Cheese: penne in a housemade cheddar sauce with herbed panko on top
• Friday: Half Rack BBQ Pork Ribs with fries and coleslaw
• Sunday: 12oz Prime Rib with a loaded baked potato, seasonal veggie, and au jus
• Weekend Breakfast: French Toast with marionberry drizzle, powdered sugar and toasted hazelnuts, plus Country Hash with two eggs any style

The mac and cheese is a solid midweek plate. Fridays are for the ribs. And the Sunday prime rib is worth the drive out to Mt. Angel if you've never had it.

Bring the family, grab a stool at the bar, or round up a big group. That's what we're here for.

Save this so you know what's on this weekend.

Full menu at the link in our profile.
Link in bio

There’s something special about a weekly menu that gives you a reason to come back, and this week’s Fresh Sheet is fille...
07/14/2026

There’s something special about a weekly menu that gives you a reason to come back, and this week’s Fresh Sheet is filled with hearty, satisfying favorites made for slowing down and enjoying a great meal.

Start the week with our Patty Melt, made with a ⅓-pound burger patty, caramelized onions, 1000 Island dressing, and melted cheddar on Texas toast.

On Friday, we’re serving a half rack of BBQ pork ribs with French fries and coleslaw.

Then on Sunday, settle in for a classic 12-ounce prime rib dinner with a loaded baked potato, seasonal vegetables, and au jus.

Weekend breakfast deserves its own moment, too. Choose our French toast topped with Marion berry drizzle, powdered sugar, and toasted hazelnuts, or dig into a loaded breakfast burrito with scrambled eggs, potatoes, onions, bell peppers, mushrooms, cheddar, and arugula, served with a side of potatoes.

Please note our new weekend hours. We now open at 11 a.m. on Saturdays and Sundays.

Whether you’re planning a casual weekday lunch, Friday night dinner, Sunday prime rib, or a relaxed weekend meal, there’s something fresh waiting for you this week.

Stop in, bring your appetite, and enjoy one of this week’s specials while they’re available.

Mark your weekends at The Markum Inn. 🍴We're now welcoming you in at 11:00 a.m. on Saturdays and Sundays. That's your op...
07/09/2026

Mark your weekends at The Markum Inn. 🍴

We're now welcoming you in at 11:00 a.m. on Saturdays and Sundays. That's your open door for wood-fired dishes, craft cocktails, and easygoing afternoons on the patio, right here in Mt. Angel, Oregon.

From lunch through dinner, we've got you: a late lunch with friends, a slow Sunday cocktail in the sun, or a big group table for the whole crew. A warm room, a full bar, and a menu made for lingering with your favorite people. 11 a.m. is your new starting line.

So round up your people, come hungry, and settle in. We'll save you a seat.

Check out our lunch and dinner menu at the link in our profile and come find your new favorite. 🔗

36903 OR-213, Mt Angel, OR 97362
​
Hours:
Monday – Thursday 11:30 AM – 9 PM
Friday 11:30 AM – 10 PM
Saturday 11 AM – 10 PM
Sunday 11 AM – 9 PM
​
Reservations: 503.829.6006

Fire up the Fourth with us. 🇺🇸🔥This year's Independence Day is a big one, America turns 250, and there's no better way t...
07/01/2026

Fire up the Fourth with us. 🇺🇸🔥

This year's Independence Day is a big one, America turns 250, and there's no better way to mark a milestone than with good food, cold drinks, and the people you love. Our wood-fired grill will be going strong, turning out that smoky, char-kissed burger you keep coming back for.

Whether you're rolling in after a day on the water, taking a break from the backyard barbecue, or just want someone else to do the cooking on the holiday, we've got a seat for you. Come hungry.

We're open until 8pm on the 4th of July, so make the Markum Inn part of your celebration. Grab the family, bring your appetite, and let's toast 250 years together.

See you at the grill. 🍔🎆

Reservations: 503.829.6006

Lighter days call for lighter plates, and ours come piled high.Our beet and avocado salad has been quietly stealing the ...
06/22/2026

Lighter days call for lighter plates, and ours come piled high.

Our beet and avocado salad has been quietly stealing the show. Roasted beets, ripe avocado, a citrus dressing that pulls everything together, and a generous side of shrimp to make it a meal. It is bright, it is filling, and it absolutely earns its main course spot on the spring menu.

Order it as a starter for the table or add the shrimp and make it dinner. Either way, it pairs perfectly with a glass of something cold from the bar. We are partial to the new Saloon Spritz, but you do you.

Find us in Mt. Angel, Oregon. The wood oven is going, the patio is open, and the spring menu is in full swing. Come hungry.

Happy Father's Day. Today, Dad eats well.The doors are open at the Markum Inn and the smoker has been working since earl...
06/21/2026

Happy Father's Day. Today, Dad eats well.

The doors are open at the Markum Inn and the smoker has been working since early. Come on in for Smoked Brisket with au gratin potatoes and corn on the cob, or Beer Can Chicken with fingerling potatoes, and finish strong with Pineapple Upside Down Cake or Whiskey Chocolate Mousse.

All day long it is $1 off all draft beers and the $8 Diamond Old Fashioned with Dad's name on it.

No reservation? Walk on in. We will find room for your family, because that is what today is for. Good food, cold drinks, and a little time around the table with the man who earned it.

Bring Dad. We have got the rest.

See you today.

Father's Day is tomorrow. You still have time to make it a good one.Picture Dad settled in at the Markum Inn this Sunday...
06/20/2026

Father's Day is tomorrow. You still have time to make it a good one.

Picture Dad settled in at the Markum Inn this Sunday, June 21st, an $8 Diamond Old Fashioned in hand, $1 off every draft beer on the board, and a plate of Smoked Brisket or Beer Can Chicken on the way. That is a Sunday done right.

Save room, because the Pineapple Upside Down Cake and Whiskey Chocolate Mousse are not optional in our book.

Whether it is your dad, your grandpa, or the guy who has always shown up for you, this is the easy, no-stress way to celebrate him. We handle the cooking and the cleanup. You just bring the family and the stories.

Tomorrow comes fast. Grab your table tonight so you are not scrambling in the morning.

Call to reserve your table! 503.829.6006

The patio is open. The sun is cooperating. The cocktails are pouring.If you have not been out to The Markum Inn since th...
06/19/2026

The patio is open. The sun is cooperating. The cocktails are pouring.

If you have not been out to The Markum Inn since the weather turned, this is your sign. Our outdoor patio is officially in full swing, which means warm evenings, sunset drinks, wood fired dinners brought right to your table, and the easy kind of Mt. Angel night that summer was made for.

What we recommend:

1. Snag a patio table around golden hour
2. Order a round of the new spring cocktails (the Saloon Spritz is a strong opener)
3. Share a wood fired pizza or the steak and lobster
4. Stay a while. No one is rushing you.

The Markum Inn is a restaurant and bar in Mt. Angel, Oregon, with an outdoor patio, craft cocktails, and a wood fire that runs all night.

Plan your visit. There is no bad seat in the house.

Let's talk about the plate Dad is going to remember.Our Smoked Brisket is the kind that takes its time, slow and low unt...
06/19/2026

Let's talk about the plate Dad is going to remember.

Our Smoked Brisket is the kind that takes its time, slow and low until it pulls apart just right, served alongside creamy au gratin potatoes and sweet corn on the cob. If he leans toward poultry, the Beer Can Chicken comes out juicy and tender with a side of fingerling potatoes.

Then comes the part nobody skips. Pineapple Upside Down Cake for the classic crowd, or a Whiskey Chocolate Mousse for the dad with a little more swagger.

This is the Father's Day menu we are serving up this Sunday, June 21st, right here at the Markum Inn. The kind of meal you sit back from, full and happy, with no dishes waiting at home.

Do Dad a favor and lock in your table before the weekend rush. Reservations, link in profile.

Address

36903 S. Highway 213
Mount Angel, OR
97362

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+15038296006

Website

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