F.A.B. Restaurant

05/09/2012

Mother's Day is fast approaching! Have you made your reservations yet??

Make a restaurant reservation at F.A.B. in Mount Kisco, NY. Select date, time, and party size to find a table.

05/07/2012

Do you have plans for Mother's Day yet?! If not, no worries, spend the day at FAB! Call 9148641661 for details or visit Fabbistro.com to make a reservation!

04/19/2012

The LaBlanc Brothers Band is live at FAB tonight! Make your reservations now!

04/10/2012

Have you tried our Le Merguez? Spicy lamb sausage, roasted red peppers & spicy mustard on ciabatta bread and truly addictive. Stop by, and give us a try, its a beautiful day!

03/29/2012

http://fabbistro.com/chef.asp Check out our Restaurant Week 2012 Lunch and Dinner Menus!

03/28/2012

Gloomy weather, don't fret! Brighten your day at FAB with our Restaurant Week 2012 Price Fixe Lunch Menu!

03/27/2012

The LAST week of Restaurant Week 2012 is upon us. Take these last few days to try FAB's Lunch and Dinner Price Fixe Menus!

03/22/2012

'Over The Top' performs at FAB tonight!!!!

03/19/2012

Restaurant Week 2012 Lunch Desserts!

-Chocolate Mousse

-Classic Creme Brulee

-Almond Chocolate Chip Croissant Bread Pudding

03/19/2012

Restaurant Week 2012 Lunch Entrees Continued:

BUILD YOUR OWN CREPE (CHOICE OF 3):

Jambon du Bayonne, Smoked Salmon, Merguez Sausage, Turkey, Chicken, Spinach, Tomato, Mushroom, Ratatouille, Roasted Red Peppers, Scrambled Egg...

Cheeses:
Goat, Gruyere, Cheddar, Brie, Roquefort and Mozzarella

03/19/2012

French American Bistro Restaurant Week 2012 Lunch Entrees:

-Salade de Betterave Rotie (Roquefort Blue Cheese, Belgium Endive, Candied Walnuts, Honey Dijon Vinaigrette)

-Salad Nicoise (Seared Ahi Tuna, New Potatoes, Egg, Haricot Verts, Kalamata Olives, Tomatoes, Roasted Shallot Vinaigrette)

-F.A.B 10 oz. Cadillac Burger w/Frites (Caramelized Onions, Sharp Cheddar, Bacon, Lettuce, Tomato-topped w/ Sunny Side up Egg on Brioche Bun)

-Moules de Provencal Frites (PEI Mussels, Herbs de Provence, Organic Shallots & Garlic, Sancerre Wine Broth)

-Croque Monsieur (Toasted Country Bread, Jambon de Bayonne, Gruyere Fromage, Bechamel Sauce, Mixed Green Salad)

03/19/2012

French American Bistro Restaurant Week 2012 Lunch Apps:
-Soupe A l'oignon Francaise
-Shrimp Bisque (Soup du Jour)
-Melange Mesculan salade Verte (Organic Baby Field Greens, Cherry Tomatoes, Bermuda Onion, Roasted Shallot Vinaigrette)
-Caesar Salade (Romaine Lettuce, Shaved Parmesan, Housemade Croutons, Classic Caesar Dressing)