07/17/2026
We are excited to again be participating in for the summer 2026 edition. Join us August 10th-16th for a special $45.26 dinner menu.
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Starter | Steak tacos | Char Siu marinated skirt steak, Flour tortillas, Avocado Corn salsa, Feta Cheese, Cilantro
Entree | Pork Medallions | Brined pork tenderloin, Crispy smoked poblano polenta, Roasted Sunchokes, Hazlenut watercress pesto, blueberry maple glaze
Dessert | Crémeux | Lychee and white chocolate Crémeux, crushed almond streusal, Dulce de Leche de Coco