Redeemed Sweets

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Redeemed Sweets Business is PERMANENTLY CLOSED
effective October 31st, 2026
Thank you so much! 💕

Maybe not a goodbye, but a see you later ✌️ Redeemed Sweets is closing effective October 31st, 2026, just shy of our 3rd...
10/30/2026

Maybe not a goodbye, but a see you later ✌️

Redeemed Sweets is closing effective October 31st, 2026, just shy of our 3rd birthday ❤️.

This has been some of the best years of my life. Having the privilege to build a business from the ground up and have social media take the turn it did. All I feel in my heart is gratitude. Gratitude towards the Lord for giving me the vision for this business, and gratitude for my friends and family supporting me, and all of YOU!

Thank you for supporting me, watching me, sharing my content and pouring out your love over the years. I knew this season in my life would be temporary, but I wasn’t exactly sure of the timeline. It has all been God’s perfect timing. All glory to Him! 🙌🏻

I don’t know if I will be coming back to this page, but I am going to let the Lord guide my steps moving forward. I will be leaving this page up ⬆️.

If I return to it in the future, it will look quite different. But for now I will be taking a much needed break from social media. 😴

Thank you again for all the love and support. I love you all so much. See you later 😘❤️🥰

10/30/2026

Please watch ⚠️

What a ride these last 3 years has been…I truly hope you know how grateful I am for you watching my videos and supporting my content and my business. 😭❤️

This was not an easy decision. I am going to miss this business and all of you so much! I don’t know if I will be coming back to this page in the future, but never say never, right? 😉

This page will stay up so you can keep watching videos and save the recipes as you want too!

After the business is officially closed and everything is taken care of, I will be taking a much needed break from social media.

Thank you again for all of your support and love over the years! I love you all so much. ❤️🥰💕

10/03/2026

Classic Pumpkin Roll Recipe 🍂🎃

The ultimate fall treat! Save this recipe for your next cozy baking day. 🍁

Ingredients:
90g (¾ cup) all-purpose flour
2.4g (½ tsp) baking powder
3g (½ tsp) baking soda
1.3g (½ tsp) ground cinnamon
1.1g (½ tsp) ground cloves
1.5g (¼ tsp) salt
3 large eggs (~150g)
200g (1 cup) granulated sugar
162g (⅔ cup) LIBBY’S® 100% Pure Pumpkin

1. Spread batter evenly into a 15x10-inch pan lined with parchment paper.
2. Bake at 375°F (190°C) for 13–15 minutes, until the cake lightly bounces back when touched.
3. Key Step: Immediately roll the cake up in the parchment paper right out of the oven and let cool completely!
4. Unroll, fill with cream cheese frosting (or American buttercream), and roll it back up.
5. Chill in the fridge to firm up, trim the edges for clean slices, and dust with powdered sugar! ✨

👇 Are you team cream cheese frosting or team buttercream? Let me know below!

09/19/2026

Whole dipped apples have an atrocious topping-to-apple ratio. 🍏🍫

There. I said it. You end up with 90% apple and about two bites of actual chocolate or caramel. 
Switching to apple slices on a stick is a total game-changer:
1️⃣ Better Ratio: Every single bite gets the perfect balance of crisp apple, rich chocolate, and toppings.
2️⃣ Easier to Eat: No awkward jaw-dislocating bites required.
3️⃣ Endless Customization: You can load them up with nuts, candies, or even stick a slice of leftover brownie right onto the chocolate layer before dipping! 

💡 Pro Tip for Success: Make sure your apples are completely room temperature and patted completely dry before dipping! Cold apples will cause your melted chocolate to seize and crackle into a mess. 

👇 Drop a comment: Are you team whole dipped apple or team chocolate apple slice? What toppings are you adding to yours?

09/18/2026

Are you team control or chunky? 🍪

09/15/2026

Having a huge menu isn’t making you more money—it’s just draining your bank account. 💸👇

Chasing every viral trend and feeling like you need a 20-item menu to be a “real” home bakery doesn’t make you look more profitable. It just leaves you exhausted, sitting on a pantry full of niche ingredients, and working 14-hour days for pennies.😭🫠

If you want to build a business that actually fuels your life, you need to simplify and focus on scalable, high-margin staples:

🍪 Drop Cookies: Fast to mix, scoop, and bake in massive batches with minimal active labor.

🍫 Gourmet Brownies: Inexpensive pantry staples turned into a high-value, rich treat.

🥯 Yeast Products (Cinnamon Rolls & Bagels): Flour and yeast cost pennies. The active labor is minimal, and staples like bagels drive consistent, weekly repeat buyers.

Simplifying your menu isn’t shrinking your business—it’s how you scale it.

Ready to stop baking for free and start making actual profit?

Join our Skool community for just $10/month right now! You’ll get instant access to our High Profit Margin Home Bakery Course, where we break down exact cost calculations, menu streamlining, and how to build a low-stress, highly profitable home bakery from scratch.

🔗 Link in bio to lock in the $10/month rate before it goes up!

👇 Drop a comment: How many items are currently sitting on your menu? Let’s talk about streamlining!

09/11/2026

🍎🍏💪🏻

09/10/2026

Want all my tested recipes, downloadable PDFs, complete step-by-step guides, and my free pricing spreadsheet—plus full access to my “Starting a Home Bakery” course? 👏🏻

Join my Skool community for just $10/month! Price increases on October 1st, so lock in $10/mo now at the link in my bio. 🍂✨

Spiced Apple Loaf Cake
1 cup (226g) unsalted butter, room temperature 
1/2 cup (100g) granulated sugar 
1/2 cup (100g) light brown sugar, packed 
3 large (150g) eggs, room temperature 
1 tsp (4g) vanilla extract 
2 cups (250g) all-purpose flour 
1 tsp (5g) baking powder 
1/2 tsp (3g) salt 
1 1/4 tsp (3.2g) ground cinnamon 
1/4 tsp (0.5g) ground ginger 
1/8 tsp (0.3g) ground nutmeg 
1/3 cup (80g) apple cider 
1/3 cup (45g) fresh apple, peeled, grated & blotted dry 

Soft-Crusting Cinnamon Frosting
1 1/4 cups (150g) powdered sugar 
2 tbsp (28g) unsalted butter, melted 
2 tbsp (30g) whole milk, room temperature 
1/2 tsp (3g) ground cinnamon 
1/2 tsp (2g) vanilla extract 
1/4 tsp (2g) salt 

Glaze Instructions:
Melt butter, then whisk in room-temperature milk. Add powdered sugar, cinnamon, vanilla, and salt, and whisk until smooth. If too thick, add milk 1 tbsp at a time until your preferred consistency. Do not make in advance—mix right before glazing your cooled loaf so it sets with a soft crust.

09/04/2026

If you’re pricing your baked goods out of emotion, you NEED this tool! 🛑🧁

When you guess your prices—or just double your ingredient costs—you end up paying your own customers to eat your food. That’s how home bakers end up working 10-hour days only to realize they made $3 an hour after paying for butter, flour, custom boxes, and electricity. 💸

Trying to manually calculate raw ingredients, packaging, labor, and kitchen overhead in your head (or on a messy napkin) is exhausting when you just want to bake.

That’s why I built the Bakery Pricing Calculator 🧮✨

Here’s how it works:
1. Drop in your raw ingredient costs and packaging fees.
2. Input your individual recipes (also a place to store them. So pricing and recipes in one place) 👏🏻!
3. Set your target labor rate and multiplier to cover overhead and additional expenses
4. The spreadsheet automatically generates your exact cost per item and recommended retail price so you profit on every single bake!

🎁 Grab it 100% FREE inside my Skool community!

What you get when you join:
💪🏻The downloadable Pricing Calculator spreadsheet & video tutorial
💪🏻A growing community of supportive home bakers to troubleshoot recipes & share wins
💪🏻Preview access to our full business course vault (Cottage Laws, LLC setup, scaling batch recipes & more)

👉 Click the link in my bio to join for free and grab the calculator today!

09/03/2026

Someone fight me. I will literally ☠️ on this hill… 🤜

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Mount Pleasant, MI
48858

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