07/05/2026
Chef’s Specials just hit the lineup — and yes, the Bratwurst Smashburger is back where it belongs. 🔥
Come hungry. Bring backup. These are built to do damage.
Mimi’s Super Garlic Fries
Crispy skin-on fries tossed in garlic oil & extra garlic, finished with fresh grated pecorino & parsley. A true staple for garlic lovers, inspired by Joe’s time in San Francisco.
Zucchini & Sweet Corn Fritters
Garden fresh zucchini & grilled sweet corn lightly battered, deep fried, and finished with fresh grated pecorino. Served with garlic parmesan sauce.
Shrimp & Scallop Ceviche
Diced raw tiger shrimp & sea scallops marinated in orange juice and lime juice with avocado, red onion, cilantro, and jalapeño. Served cold with fresh tortilla chips.
Lemon Garlic Shrimp Sliders
Fresh ground shrimp patties griddled in clarified butter, topped with lemon garlic aioli, sliced heirloom tomatoes, and chopped arugula on mini brioche buns.
BFN Pork Tenderloin Sandwich
A Midwestern summer classic in the 56. 10 oz center cut pork loin hammered out, hand-breaded in saltine crackers, and fried golden brown. Topped with brown mustard aioli, hand-cut kosher dill pickles, and sliced onion on a brioche bun with your choice of side.
Bratwurst Smashburger
Two 4 oz coarse ground locally-sourced bratwurst patties griddled and topped with Tillamook cheddar, grilled onions, and Mac sauce on a brioche bun with your choice of side.
Get in here and work your way through the board.
📍Station 34 | Mt. Prospect