11/07/2026
November Chef’s Specials have officially landed at Station 34! 🔥
Here's what's on the menu this month:
AHI TUNA SASHIMI
Wild-caught ahi tuna sliced thinly and finished with Chef’s poke sauce, tuxedo sesame seeds, and green onions.
CRAB RANGOONS
Six hand-stuffed wonton wraps filled with cream cheese, wild-caught blue crab meat, and green onions, fried to a crispy golden brown and served with sweet chili lime sauce.
CHICKEN CAESAR CROISSANT
Crispy panko-crusted chicken breast topped with romaine lettuce and shaved Asiago tossed in housemade Caesar dressing, served on a light and flaky croissant bun with your choice of side.
CHEF’S RAMEN
Fresh golden wheat ramen noodles in savory chicken bone broth with baby bok choy, bean sprouts, julienned carrots, green onions, pickled ginger, sautéed shiitake mushrooms, and a soy sauce-marinated soft-boiled egg, finished with tuxedo sesame seeds.
JUICY LUCY BURGER
An 8 oz coarse ground beef patty stuffed and topped with Tillamook cheddar cheese, thick-cut bacon, caramelized onions, and mayo, served on a brioche bun with your choice of side.
BLACKENED CHICKEN + VODKA FLATBREAD
A 14" thin and crispy fresh-baked flatbread topped with a mixture of vodka sauce and basil pesto (no nuts), blackened chicken breast, spinach, garlic, and mozzarella, finished with fresh grated Romano.
ASIAGO SHRIMP ALFREDO
Linguine with grilled shrimp and sautéed mushrooms tossed in Chef’s Asiago Alfredo sauce, finished with heirloom cherry tomatoes and fresh parsley.
STUFFED CHICKEN MARSALA
Pan-seared chicken breast stuffed with cream cheese, mozzarella, chopped mushrooms, and sun-dried tomatoes, finished with a creamy mushroom and Marsala w**e sauce. Served with roasted fingerling potatoes.
📍 Station 34 | 34 S Main St, Mt. Prospect