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We In The Kitchen WE IN THE KITCHEN 🍴
Where creativity meets comfort food. Different flavors. Different cultures.

One kitchen.
📍 Proudly serving Mountain Home AFB, Idaho
💥 Every Bite Hits Different
🤝 Sister company to Bookie’s Q

09/26/2026

🚨 MOUNTAIN HOME — NEW TUESDAY MENU! 🚨

We’re switching things up on Tuesdays! 👀🔥

As a new food facility, these first few weeks are all about learning what works, listening to our customers, and making sure we can continue giving you great portions, great quality, and reasonable prices.

With that being said, Mac Bowl day is taking a break. We love our Mac Bowls, but we also want to make sure that what we put on your plate feels worth what you’re paying. Rather than raise the price or cut back on the portions and quality that make the Mac Bowls what they are, we’ve decided to switch up our Tuesday menu and bring you two great meals that allow us to keep the quality, portions, and value where we want them.

Don’t worry… Mac Bowls aren’t gone forever! They may make an appearance as a specialty from time to time. 👀

For now, Tuesdays are getting TWO new options:

Filipino Chicken Adobo 🔥
Tender, flavorful chicken adobo served over garlic fried rice with crispy lumpia on the side.

Jerk Chicken Rice Bowl 🔥
Seasoned jerk chicken over rice, topped with pickled onions and served with sweet fried plantains.

Both options are $15 and comes with a drink 😊

Two completely different flavors. One Tuesday. 😮‍💨

We’re excited to bring something new to Mountain Home and continue building a menu that gives you good food, good portions, and something worth coming back for.

New Tuesday menu starts 09/29!!

Now the real question… 👀
Are you going Filipino Adobo or Jerk Chicken 🔥

09/22/2026

MOUNTAIN HOME 🗣️

Now that I have yalls attention. Tomorrow, we are releasing our Mushroom Swiss smash burger on the Wednesday menu. Stop by and grab you one or two or three 👀

Don’t be surprised in the coming months if bbq makes an appearance as a special menu item. You all are in for a ton of menu specials, just stay patient with us!!

T 🫶

09/20/2026

A little transparency from a small business owner…

Opening a new location comes with a learning curve, and the first 30 days are extremely important. This is the period where we analyze actual customer traffic, sales patterns, food quantities, staffing needs, operating hours, and what our customers want most.

We’re still in that process at Mountain Home.

I recently received a message asking how we expect to stay in business if we don’t always stick to our posted hours. I completely understand the concern. As a customer, you want to know that when you plan to come see us, we’re going to be there.

At the same time, there’s another side to running a small business that customers don’t always get to see. If the lunch rush ends and we go an extended period without customers, I’m still paying employees, food costs, and all the other expenses that come with keeping the doors open. On other days, we’ve been fortunate enough to sell out.

That’s exactly why these first few weeks matter.

I am collecting data and learning the flow of this location so we can eventually establish hours and prep levels that make sense for both our customers and the sustainability of the business. I’d rather make adjustments now than make poor financial decisions just to say we stayed open until a certain time.

We’re not a large corporation. We’re a small business learning a brand-new market, and some things simply can’t be figured out until you actually open the doors and see what the demand looks like.

Our goal is absolutely to become more consistent as we gather enough information to understand Mountain Home’s needs. We’re listening, we’re learning, and we’re adjusting.

To everyone who has supported us, purchased food, given feedback, or simply been patient while we figure out this new location, thank you. We appreciate you more than you know.

We’re building something here, and we’re going to keep getting better.

T 🫶

09/14/2026

Good morning Mtn. Home. I would like to thank everyone for their patience for our first 9 days. I would like to address a couple of things.

1. As a small business, we have to charge taxes on orders.

2. For hibachi day we are adding an additional 20lbs of chicken to make sure we do not sell out as early as we have been.

3. Friday’s menu will now be changed to Soul Food Friday 🔥🔥. The menu will be fried catfish, Mac, candied sweet potatoes, collard greens and honey butter cornbread.

4. We will have a limited amount of Jerk Mac bowls as a special item on Tuesday 👌

Wednesday menu will be changes in the next month or two. I know the menu can be confusing. I promise it’s for a reason to ensure my staff is comfortable with the current menu. There is a lot that goes on behind the scenes with prep work. The menu for Wednesday will be Filipino 👌

Once again, I appreciate you all for the continued support. To my staff, I appreciate the hard work you all continue to put in. See you this week Mtn. Home

T 🫶

08/29/2026

Mountain Home, I appreciate everyone who stopped by today for our grand opening. Thank you for the patience. As the days go by, the wait time will get better. If there were any issues with your order, please reach out and I will make it right. Thank you all!!

T 🫶

08/28/2026

From the moment I arrived at Mountain Home on Tuesday, it’s been a whole lot of hustle and getting things done. Making multiple trips to Boise and back (50 min drive one way). It has all came together and we are set for our grand opening tomorrow. I appreciate my team holding things down at Ellsworth 🥹. Super excited for location #2 🫶

Mountain Home, I hope you all are ready!!!

Menu for grand opening:

Cajun honey chicken Mac bowl
Raspberry chipotle chicken Mac bowl
Smash burgers

Address

625 Gunfighter Avenue
Mountain Home Air Force Base, ID
83648

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