Chez TJ Restaurant

05/13/2026

Chez TJ enters a new chapter.

This historic Victorian property in the heart of Silicon Valley is now available, offering a rare opportunity to carry forward a legacy of hospitality, culinary excellence, and unforgettable experiences.

With fully equipped dining spaces, private gardens, commercial kitchens, and exceptional charm, Chez TJ is ready for what comes next.

For inquiries, please contact us:
6504644105
[email protected]

— Chez TJ
A historic hospitality landmark in the heart of Silicon Valley.

04/15/2026

After more than four decades of welcoming guests into our historic Victorian home, Chez TJ will be closing its doors.

This has not been an easy decision, and one made with great care and reflection.

We are deeply grateful to everyone who has dined with us, celebrated with us, and been part of our story over the years. From memorable evenings to meaningful milestones, it has been an honor to share our table with you.

To our guests, our team, and our community - thank you for being part of Chez TJ.

— Chez TJ

04/13/2026

Schramsberg Brut Rosé is crafted in the traditional méthode champenoise, with secondary fermentation in the bottle to develop its fine bubbles and layered complexity.

Made primarily from Pinot Noir, it offers bright notes of wild strawberry, citrus, and a delicate minerality, making it a natural pairing for a refined tasting menu.

Join us every Friday through the end of spring and enjoy a complimentary glass of Schramsberg Brut Rosé🥂

- Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

04/09/2026

Tasting menu designed to be experienced, not rushed.

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

04/07/2026

Fine dining isn’t just for weekends.

A slower evening, where each course is experienced with more intention - join us this evening🍷

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

04/04/2026

Westholme Coulotte

Perigord Parsnip | Sticky Cabbage | Golden Beets | Black Trumpets

This spring, Friday evenings begin with a glass of champagne, offered through the end of April as a seasonal gesture.

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

04/01/2026

04/01/2026

This April, we’re welcoming Friday evenings with a pour of Schramsberg Brut Rosé.

A simple way to mark the season and begin the evening.

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

03/29/2026

Sometimes, what feels the most precise and demanding in the kitchen becomes something simple in the end.

Here we’re making our white chocolate eggs filled with crunchy praline, served as a final bite on the tasting menu for Easter🥚

Join us for a special dinner on Easter Sunday!

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.

03/26/2026

What does dry-aging do to squab?

Over five days, it concentrates flavor, tenderizes the meat, and refines the texture before it’s served.

It’s a key part of the process - that’s what gives the dish its depth.

— Chez TJ
A chef-driven tasting menu experience set in a historic Victorian home in the heart of Silicon Valley.