Nonno's Ristorante

10/30/2026

Murrieta are you in for a treat. Tonight we are featuring some of the best steaks in the Inland Empire. Snake River Farms prime NY Strip or the hearty Prime 24 Oz American Wagyu T-Bone aged 21 days to perfection that melts in your mouth.

Let us welcome you to the family
with a premium bottle of Barolo Santo Stefano Barolo is immediately expressive and bright. The w**e is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other w**es. Rumor has it that it’s the perfect pairing with a dry aged steak.

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10/30/2026

We are officially experiencing pasta weather! Everyone remain calm and head to Nonno’s.

Want a big bowl of comfort. Let our Lunch Fettuccine Alfredo with chicken welcome you into our home. 22.99 gets you 3 amazing courses. Endless choices countless smiles. See you 12-2:30 Murrieta!!!

**e **etasting **e **elover

10/29/2026

See you today at Nonno’s. Hot Soup and a Meatball sandwich, leafy del bosco salad and a fettucine Alfredo with Chicken, perhaps bruschetta with a rigatoni vodka, you want comfort food we got you covered. Endless combinations for 22.99 see you soon.

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10/28/2026

It’s Date Night!! Time to relax and enjoy 3 courses for two and a bottle of w**e for 88$. We have a large selection to chose from!! Reservations are available at
nonnosristorante.com

We also have amazing Daily specials.

SOUP: Chicken Lemon Soup.

PASTA:Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Wild Caught Alaskan Halibut and King Salmon
Served with creamy piccata sauce.

MEAT: Filet Mignon 8 oz
Truffle mushroom cream sauce.

**e **etasting **e **elover

10/28/2026

Whether it’s a tasty fresh Caprese sandwich on our grilled ciabatta bread, or a savory bowl of pasta, we have you covered for lunch today. 3 courses 22.99, endless combinations, and you. See you today from 12-2:30 at Nonno’s Ristorante!!

**e **etasting **e **elover

10/28/2026

Tonight we have something special at Nonno’s. Wild caught Alaskan Halibut and King Salmon. Served with our exceptional and fresh piccata sauce these fish are a seafood lovers dream.

SOUP: Chicken lemon soup.

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT: Filet Mignon 8 oz
Truffle mushroom cream sauce.

FISH: Wild caught Alaskan Halibut and King Salmon Served with creamy savory piccata sauce

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10/27/2026

Come Enjoy Lunch at Nonnos, 3 courses endless combinations, try a new one every day.

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10/22/2026

Welcome to Fall! Cool weather, warm comfort food, nice red w**es, and savory classic soup, we are excited!!! If you have not tried our Ravioli Di Zucca now is the time. It won’t be here much longer. Butternut squash ravioli with a savory blu cheese sauce, pancetta, walnuts, and sun dried tomatoes. A can’t miss master piece!! We also have half off bottles of most of our w**e cellar tonight plus’s no corkage fee if you would like to bring your own.

SOUP: Pasta fagioli

PASTA: Ravioli di Zucca
Butternut, squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT: New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Chimichurri sauce.

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10/21/2026

It’s that time of the week. Put the pots and pans away and head on over to Nonno’s for our date night special!! 3 courses for 88$ includes a bottle of w**e. We also have our Daily specials if you are looking for something else to delight the tastebuds

SOUP
Pasta fagioli

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT:New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Served with Chimichurri sauce

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**e **elover

10/20/2026

Crazy Tuesday at Nonno’s!! Come in and enjoy happy hour all day. Our specials today are delicious as always. Come see us!!! Make reservations at nonnosristorante.com

SOUP: Pasta fagioli

PASTA: Ravioli di Zucca
Butternut, squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT: New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Chimichurri sauce.

**e **etasting **e **elover

10/17/2026

Come in today for one of the best steaks you will ever have. Snake River Farms American Wagyu bone in 16 oz New York strip. Beautifully grilled and ready to make your Saturday sizzle.

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.

**e **etasting **e **elover

10/17/2026

"The wait is over. Thank you for your patience and support. We're finally here. Join us Thursday, October 22nd. Reservations required at https://mazzaroschophouse.com/ 🍷
**etasting **e **es

10/16/2026

16 OZ American Wagyu from Snake River Farms on the menu tonight at Nonno’s!!! If you have never had a Snake River Farms steak before you need to try this. It melts on the palette!!

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.

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10/15/2026

Tonight we have a special treat to pair with that 50 percent off bottle of w**e we offer for w**e Thursday. 21 Day Snake River Farms bone in American Wagyu New York Strip. 15-16 oz. This steak melts in your mouth!

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged
American wagyu Bone-in New York 16 oz

**e **etasting **e **elover

10/14/2026

It’s Date night!!! Grab your favorite date and come see us tonight. We also have delicious daily specials.

SOUP: Creamy Potato Leak

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon - Branzino
Served with a savory Puttanesca sauce.

MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.

**e **etasting **e **elover

10/13/2026

It’s Tuesday!!! Relax we got dinner covered!!! We are also offering Happy Hour all day long.

SOUP: Creamy Potato Leak

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon — Branzino
Served with a savory Puttanesca sauce.

MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.

**e **etasting **e **elover

10/11/2026

Rainy Sundays and Pasta is a way of life. Come in and have the best Carbonara in America. It’s not bias it’s Science!!!

SPECIALS

SOUP: Minestrone

PASTA:Authentic Carbonara
Spaghetti with guanciale, Pecorino Romano egg yolk sauce.

FISH: Salmon or Branzino Pan seared fresh fish with a creamy saffron lobster sauce.

STEAK NY Strip: With a Savory Bordelaise sauce.

SEAFOOD: Ciopino
Savory Seafood stew with a marinara white w**e sauce.

**e **etasting **e **elover

10/11/2026

From the business rate!🙏🙏




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10/11/2026

10/09/2026

We take Fridays serious here at Nonnos, being able to relax in a great environment with great people on your time is a key element to your weekend. Tonight try some of our new hand craft cocktails like the amazing Platino Organico. Fresh lime, Don Julio Tequila, organic agave with a salted rim. We also have an amazing 14 day dry aged Prime Ribeye that melts in your mouth. Let’s get the relaxation started!!!

SOUP :Minestrone
PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce

**e **etasting **e **elover

10/08/2026

Welcome to the prequel to the weekend. Tonight we have a delicious Salmon with a mango chutney, refreshing light perfect for the warm weather. Wash it down with a nice crisp glass of Pinot Grigio. Tonight a large variety of our w**e is half off bottles. We are also waiving corkage fee this evening.

SOUP :Minestrone

PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce

**e **etasting **e **elover

10/07/2026

Tonight it’s Date Night!!! One of the best deals you will find. Great food great price, great people. Come say hello tonight and let us make your night special.

**e **etasting **e **elover

10/06/2026

It’s crazy Tuesday at Nonno’s! Enjoy our Happy Hour all day from open to close. Also come in for our beautiful Pork Ossobuco!! Tender Pork Shank that just falls off the bone.

SPECIALS:

SOUP:Creamy Broccoli

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH:Salmon - Branzino
Tender fish pan seared with a mango chutney.

MEAT:Pork Ossobuco: Tender Pork Shank, Mirepoix, tomato brown sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.

**e **etasting **e **elover

10/04/2026

It’s Sunday so of course we have our amazing authentic carbonara made with love. You’re in luck we also have a couple pork Osobucco plates available. Tender juicy absolutely falls off the bone.

It’s Sunday take your food seriously. 🇮🇹

**e **etasting **e **elover

10/03/2026

Exciting news!!! We have our Pork Ossobuco tonight starting at 3 pm. One of our most popular dishes Slow-braised, fall-off-the-bone tender pork shank with mirepoix in a rich tomato brown sauce. We also have our amazing Cioppino. A hearty Italian seafood stew simmered in a savory white w**e and rich tomato sauce.

Daily Specials

SOUP:Creamy Broccoli

PASTA : Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon — Branzino
Savory creamy spinach sauce.

MEAT: Pork Ossobuco
Tender Pork Shank, Mirepoix, tomato brown sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.

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