10/27/2026
‼ WEEKLY FEATURES: 10/27 - 11/01‼..available all day, for dine-in or takeout
◼ CHARRED OCTOPUS $20: salsa verde, crispy fingerling potatoes, romesco sauce, pickled sweet peppers
◼ FILET MEDALLIONS $26: [2] 3oz grilled medallions, herb butter, au jus, horseradish cream sauce, choice of 2 sides [add +2: caramelized onion, sauteed mushroom, gorgonzola-peppercorn spread]
◼ 14oz RIBEYE $32: handcut steak, herb butter, au jus, horseradish cream sauce, choice of two sides [add +2: caramelized onion, sauteed mushroom, gorgonzola-peppercorn spread]
◼PUMPKIN CHEESECAKE $10: housemade salted caramel sauce, whipped cream [gf]
◼ BLACKBERRY LEMONDROP $13: blackberry vodka, lemon juice, simple syrup,
sugar rim, dried lemon
◼ THE CANDYMAN $12: corazon reposada tequila, cinnamon syrup, lemon juice,
chocolate bitters, dried lemon
◼ THE WITCHING BREW $14: house espresso, long road nocino, cinnamon syrup
◼ CAMPFIRE MULE $12: fireball torch’d vanilla wh***ey, cinnamon syrup, apple c***r, ginger b**r, dried orange
Pints & Quarts
950 W Norton Ave
Muskegon MI 49441
PintsAndQuarts.com
Operation Hours
Monday - Thursday 11am-10pm
Friday 11am-11pm
Saturday 10am-11pm
Sunday - 11am-8pm