11/03/2026
‼ WEEKLY FEATURES: 11/03 - 11/08‼..available all day, for dine-in or takeout
◼ WILD MUSHROOM RAGOUT $14: wild forest mushrooms, herb whipped ricotta cheese, house baguette [+4 gf flatbread]
◼ PORK BOLOGNESE $20: pappardelle pasta,
herb whipped ricotta cheese, fresh basil
◼ FILET MEDALLIONS $26: [2] 3oz grilled medallions, herb butter, au jus, horseradish cream sauce, choice of 2 sides [add +2: caramelized onion, sauteed mushroom, gorgonzola-peppercorn spread]
◼ RIBEYE $32: 12-14oz hand-cut steak, herb butter, au jus, horseradish cream sauce, choice of 2 sides [add +2: caramelized onion, sauteed mushroom, gorgonzola-peppercorn spread]
◼ NEW YORK STRIP $29: 12-14oz handcut steak, herb butter, au jus, horseradish cream sauce, choice of two sides [add +2: caramelized onion, sauteed mushroom, gorgonzola-peppercorn spread]
◼PUMPKIN CHEESECAKE $10: housemade salted caramel sauce, whipped cream [gf]
◼ PINTS' CARROT CAKE $10: housemade carrot cake, carrot mousse, housemade salted caramel sauce
◼ THOMAS H. HANDY $20 | $30: straight rye wh***ey, 130 proof, bold spice, peppery oak, vanilla [choose 1oz or 2oz]
◼ APPLE PIE $12: crown royal apple, cinnamon syrup, apple c***r, sliced apple
◼ GRANDMA'S PUNCH BOWL $12: bumbu rum, mango puree, peach puree, pineapple, cranberry, sprite, luxardo cherry, dried orange, star anise
◼ PUMPKIN SPICE WHITE RUSSIAN $13: wheatley vodka, kahlua, vanilla syrup, heavy cream, pumpkin spice, star anise
◼ SWEET HEAT $13: corazon reposado, ancho reyes verde, lime juice, house sour mix, passionfruit, orange, tajin rim
Pints & Quarts
950 W Norton Ave
Muskegon MI 49441
PintsAndQuarts.com
Operation Hours
Monday - Thursday 11am-10pm
Friday 11am-11pm
Saturday 10am-11pm
Sunday - 11am-8pm