Dockers Fish House

02/28/2025

After 18 Incredible Years, It’s Time to Say Goodbye

With a heavy heart, we announce the sale of Dockers in Muskegon after 18 unforgettable years. This chapter has been filled with so many memories, and it has been a true honor to serve this amazing community.

To our incredible team — thank you for your hard work, dedication, and passion over the years. We couldn’t have done this without each and every one of you. You’ve been the heart of Dockers, and the bond we’ve shared will never be forgotten.

To our loyal guests — you’ve made Dockers more than just a restaurant. You’ve turned it into a family, a place of laughter, celebration, and shared moments. Your support has meant the world to us, and we are grateful for every meal shared, every smile, and every memory created.

As we turn the page to this new chapter, we carry with us the love and warmth that Dockers has brought into our lives. Thank you all for being a part of this incredible journey.

With gratitude,
The Dockers Team

**All Dockers Gift Cards will be honored at one of our other locations: Fuel, Carlisle's & Attwood's ***

12/10/2024

Thank you to everyone who came out to support us this fall and winter season. We honestly had an amazing time with you all. While October and November were great, the cold weather is moving in, and we have decided it is time for us to close for the season. You can be sure to see ALL of your favorite Dockers Team Members at one of our sister restaurants, Carlisle's or Fuel. We can not thank you enough for all the love and support you have given us. Thank you!

12/04/2024

We will be closing early tonight due to weather. Thank you.

12/04/2024

11/29/2024

The snow is coming down, and it's beginning to look like a winter wonderland outside. Chef's features are sure to warm you up. Come out for a visit this weekend.

Crispy Duck Breast; ancient grains, green beans. mustard cream sauce

Tenderloin Tips: white cheddar mashed, green beans, balsamic marinated baby onions, red wine demi

11/29/2024

Join us for an exciting night of Big Reds and Bubbles! Chef Josh has curated an unbelievable six-course holiday dinner to pair with these fantastic wines. Call or text 231.288.6300 to reserve your spot. We hope you can join us.

11/28/2024

Happy Thanksgiving from all of us to all of you.

11/25/2024

We are filling up quick for our Big Reds & Bubbles holiday wine dinner. You won't want to miss out on this event! Call or text 231.288.6300 to reserve your spot today.

11/21/2024

Chef Josh is having some fun with this week's features. Be sure to stop out for a visit.

Small plates
"Stag" Red Deer Ragu; white cheddar mashed, red wine, demi

Mains
Smoked cheddar Mac & Cheese, pulled pork, scallions, peppadews, spinach, cavatappi

Fettuccine & Clams, brown clams, garlic, chili flakes, olive oil, pecorino, white wine