What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 10pm Wednesday 12pm - 12am Thursday 12pm - 10pm Friday 12pm - 3am Saturday 11am - 11pm Sunday 10am - 10pm

Engine Room

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Beer, Burgers & Bourbon

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

10/30/2026

Every witch has a potion. Ours is GOOD MEDICINE: bright, spicy, and zero-proof. Pineapple, orange, ginger, lemon, honey, coconut water, turmeric, black pepper, Thai chili, and apple c***r vinegar, finished with a pineapple ginger cube. 🧙‍♀️

🍹 Prefer your potions fortified? Spike it with mezcal or bourbon.

10/28/2026

This Saturday night!! Costume contest, live beats by DJ Edgewood | Marshall. Let’s rage!

10/28/2026

👻 See you this weekend… 🎃 DJ Edgewood | Marshall will be spinning live at 10pm this Saturday. Dress up! Show out!

10/25/2026

A crackling fire, the clink of ice in your glass, and nowhere to be but here, amongst good company. Stone Acres Supper Club begins Thursday, November 5th.

Old-school supper club comfort with a New England accent, built around what’s coming out of the fields at Stone Acres and the farms and docks nearby.

Thursday to Sunday, 5 to 8:30 PM. Three courses, $68. Link in bio to reserve.

10/24/2026

This is the FINAL weekend of Farmstand Kitchen Stone Acres! Soak up these autumn rays and farm fresh goodies before we close for the season.

Plus: FULL MOON PARTY THIS MONDAY! DONT miss it.

10/22/2026

Reflecting on an unforgettable celebration of an otherworldly fish; a note from our CEO and Founder, Dan Meiser:

“He was an old man who fished alone in the Gulf Stream…”

Hemingway’s “The Old Man and the Sea” is where the name 85th Day comes from, so it felt right to open Sunday night’s Tuna Omakase dinner with those words.

The star of the evening was an 810-pound giant bluefin tuna, caught 20 miles off Montauk by my fishing partner, Captain Vin Deledda, aboard the F/V Full Circle. Vin and I built this operation around getting great fish from the ocean to the restaurants, and the boat fishes almost exclusively for 85th Day.

Bryan Sisk and Nick Teague took that fish through eight omakase-style courses. We told fishing stories, put the harpoons and giant tackle on display, and filled the room with people who appreciate what goes into bringing a beast like that to the table.

A fish that size is a gift. The ocean, the fish, the captain and crew, and the people who cook and share it all deserve respect. Sunday was a pretty special reminder of that. Thank you to everyone who joined us!

10/22/2026

Our Gift Card Flash Sale starts today!

Now through Sunday, every $100 in gift cards purchased online comes with a free $15 bonus card.

Purchase a gift card from Oyster Club, Engine Room, The Port of Call, or Haring’s Noank. For every $100 spent, get a $15 bonus card that works at all four. Get a head start on holiday gifting (or keep the bonus for yourself, we won’t tell). Link in bio.

Online only. Offer ends Sunday, 10/25.

Address

14 Holmes Street
Mystic, CT
06355

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 10pm
Wednesday	12pm - 12am
Thursday	12pm - 10pm
Friday	12pm - 3am
Saturday	11am - 11pm
Sunday	10am - 10pm

Website

http://www.engineroomct.com/

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