Company of the Cauldron

10/31/2026

10/15/2026

🍂 Wrapping Up the Season! 🍁
Our Fried Chicken Takeout has officially ended for the season. A huge, heartfelt thank you to everyone who grabbed a bucket and sides and made it another successful season.

This also marks the end of our weekly Sunday brunch for the year. To all of our amazing guests who joined us around the table each week: thank you for a memorable season!
Best part we will remain open through December 12th.
🍷 Join Us for Dinner 🍽️
We are still open 6 nights a week for dinner! Come spend an evening with us before the season completely wraps.
• 🎟️ Book Online: Secure your table on Resy
• 📞 Call Us: +1 508-228-4816

🦃 Next Up: Thanksgiving Takeaway 🥧
Let us do the cooking this year while you focus on what truly matters—the company.
Our fully curated, complete Thanksgiving meals will be available for pre-order soon! No stress, no messy kitchen, just an incredible feast ready for your table.
✨ Complete meals available soon... stay tuned for onine order details, witg Thanksgiving pick up. ✨
IslandTraditions Resy NantucketDining

09/08/2026

🍂 Fall is in the air, and Chef Joseph Keller is turning up the heat at Company of the Cauldron! 🍂We are open 7 nights a week featuring delicious, nightly changing menus paired with an exceptional selection of w**es and a full bar! 🥂More ways to join us this season:🥞 Sunday Brunch: The perfect weekend tradition is bACK!📦 Thursday & Saturday Take-Out: World-class comfort food at home.✨ Host Your Next Event With Us! ✨We are now booking private parties for this fall and ahead into 2028! Call us today to work directly with our expert event planning team for a completely customized culinary experience. 📞 Reservations & Events: Book dining tables on Resy, order take-out online, or call us today at 508-228-4016 to plan your private event! **ePairing SundayBrunch NantucketTakeOut NantucketEvents PrivateDining EventPlanning

09/04/2026

. 🎣✨Tonight at Company of the Cauldron, we are celebrating the art of the catch with our line-caught swordfish. Every pristine piece represents a commitment to sustainability, patience, and the rich maritime heritage of Nantucket.Behind the kitchen doors, Chef Joseph Keller and our team honor the natural quality of the fish with a labor of love—searing it to perfection to lock in its moisture and pairing it with curated, late-summer seasonal sides.To elevate this dining experience, Advanced Sommelier Somm Jordana has crafted an unforgettable pairing. Straight from our constantly evolving late-summer w**e list, she is pouring the coveted and award-winning Cascina Boschetti Langhe Nebbiolo. With its beautiful structure, elegant fruit notes, and savory finish, it balances perfectly against the clean, rich flavor of the fish. More Ways to Dine with Us This Season:🗓️ Now Open 7 Nights a Week: We are here to welcome you every single evening for our intimate, candlelit dinner seatings.🥂 Sunday Brunch: Join us from 11:00 AM onwards for the ultimate weekend tradition. 🍗 Cauldron Fried Chicken Takeout: Bring the comfort home! Pre-orders for our famous fried chicken takeout open early—just make sure to lock yours in before we sell out. Beneath our historic copper cauldrons and under the soft glow of our dining room, time slows down. Join us tonight to experience the deep passion behind every plate and every pour. ✨ Reservations are highly recommended. Head to Resy to secure your dinner or brunch table, or visit our website to place a takeout order. CascinaBoschetti

09/01/2026

Peak summer on a plate—crafted by culinary masters. ✨🍅The heirloom tomatoes from our island farm friends at Bartlett Farms and Moors End Farm are at the absolute peak of flavor. Chef Joseph Keller and Executive Chef Kenneth King have beautifully paired them with creamy, island-made burrata and fresh, fragrant basil. They look forward to welcoming you soon!To elevate your evening, Somm Jordana has curated exquisite w**e pairings straight from our W**e Spectator Award of Excellence list to match these vibrant flavors perfectly.🗓️ Here is how you can dine with us:Open 7 Nights a Week for dinnerSunday Brunch every weekFried Chicken Takeout for a cozy night inCome taste the harvest tonight! 🍷.✨ Reserve your table or order takeout via the link in our bio.

08/31/2026

🍗 LABOR DAY WEEK COMFORT DROPS! 🍗Big holiday weekend hosting or just a cozy night on the couch? Either way, we’ve got your dinner covered! Pre-orders are officially OPEN for our famous Cauldron Fried Chicken Comfort Food Menu with all the fixings. Crafted by Chef Joseph Keller, it is the ultimate crowd-pleaser to celebrate Labor Day week on the island!⚠️ WE ALWAYS SELL OUT FAST — Fryer space is limited, so secure your boxes early!📅 HOW TO LOCK IT IN:💻 Order Ahead: Secure your spot online at Company of the Cauldron before slots disappear.⏱️ Thursday Pickup Window: Thursday from 5:00 PM – 5:40 PM⏱️ Saturday Pickup Window: Saturday from 5:00 PM – 5:30 PM📍 Where: Right at the Cauldron front door (5 India Street).Gather your family and friends, lock in your comfort food feast, and let’s make it a delicious holiday weekend.Stay delicious, Nantucket! 🏝️❤️ ComfortFood ACKEats NantucketIsland ACK

08/31/2026

🌿 Summer in a Bite 🍷Come in this week as we feature these beautiful tomatoes and crisp greens from our beloved local island farmers.This simple but beautiful salad is summer in a bite—a spectacular harmony celebrating the harvest of Bartlett’s Ocean View Farm and Moor’s End Farm. Brought to life under the visionary guidance of Michelin-starred Chef Joseph Keller and Executive Chef Kenneth King, the dish is crowned with locally crafted, decadent burrata to achieve seasonal perfection.To complete the experience, Somm Jordana has thoughtfully selected exclusive w**e pairings designed to illuminate every fresh, sun-soaked note on the plate.Your table is waiting, but these late-summer pairings won't last. Join us at our tables to experience the best of the island harvest before the season shifts. 🥂✨ Reservations:Secure your seating exclusively on Resy.👨‍🍳 The Team:Michelin Star Chef: Joseph KellerExecutive Chef: Kenneth KingSommelier Selection: Somm Jordana🌿 Our Beloved Farmers:Bartlett’s Ocean View Farm@moorsendfarm KennethKing MichelinStar SommelierSelection W**ePairing FarmToTable FineDining IslandEats

08/28/2026

✨ There is magic in the simple pleasures of life. ✨Behind the scenes at Company of the Cauldron, we believe that the most unforgettable moments are often the most straightforward ones. It’s the warmth of good company, the hum of shared stories, and the pure, uncomplicated joy of a perfect dessert. Case in point: our rich, decadent chocolate pudding. It isn't just a sweet finish to a meal—it’s comfort in a glass, a throwback to childhood bliss, and a reminder to slow down and savor the present.Whether you're celebrating a milestone or just treating yourself to a night out, we love making magic happen at our tables every single evening. Come join us, grab a spoon, and experience the sweet side of life.🍷 Tables are limited. Tap the link in our bio to reserve your seat!

08/25/2026

We have been called one of the best island insider tips.... Here is why ?????We have what you crave! Order on line today for Thursday and Saturday pick up before we sell out. Stay delicious Nantucket. Company of the Cauldron Nantucket Island Chamber of Commerce