Celebrating the heritage of 45 years on Nantucket, we offer an experience that speaks of a season and a place, re-interpreting summer classics as food you’d enjoy after a day at the beach, and serving it with a great sense of warmth & hospitality. Celebrating the heritage of our first 30 years, we seek to serve food that speaks of this place and this culture, food you'd like to eat at the beach, re-interpreting summer classics and employing the larder of the land. Our w**e list draws from the elegant chardonnay and pinot noir of Burgundy, the spicy syrah of the Rhone, the power of Piedmont's nebbiolo and Tuscany's sangiovese, Spain's mix of the rustic and the new, the old world of whites of Germany, Austria, the Alsace and the Loire and the most food-friendly w**es of America, all of which we look forward to sharing with you.
