Kitchen Door

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Kitchen Door Kitchen Door is an ingredient-driven menu of handmade multi-ethnic comfort food.
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Drawing on global culinary inspiration, Chef Todd Humphries promises to deliver the same quality, value, and hospitality that culinary connoisseurs have come to expect from the beloved Napa brand, Kitchen Door. The ingredient-driven menu will continue to offer local, seasonal, and handmade fare conceived and prepared by classically trained chefs. With a drink selection combining locally crafted favorites with globally inspired offerings, Kitchen Door offers an inviting and invigorating dining experience to locals and visitors alike.

When we say our Bánh Mì is a two-hands-and-a-big-mouth kind of sandwich, we're not kidding. Liberty Duck Confit, pickled...
11/06/2026

When we say our Bánh Mì is a two-hands-and-a-big-mouth kind of sandwich, we're not kidding.

Liberty Duck Confit, pickled vegetables, sriracha mayo, jalapeños, cilantro, cucumbers, radish, and duck liver mousse, all piled onto a crusty Acme baguette.

Served with sweet potato fries, because a sandwich this good deserves a proper sidekick.

One seriously satisfying combination. Any time of day.

11/04/2026

This time of year, just ask Donnie at the bar for the Purple Drink. He'll know what you mean. 🍇🍸

Meet Purpua Upayana, our annual harvest cocktail celebrating grapes from vine to glass.

It starts with Capurro Pisco, a longtime favorite behind our bar, produced by a small, 100% female-owned and operated family business in Peru.

The other star? Crimson Pearl grapes growing right outside Kitchen Door. After pressing, the skins and seeds are infused with juniper, allspice, cloves, and lime to create a rich, intensely flavored grape cordial.

From the vines outside our door to the glass in your hand.

A little Napa harvest tradition, Kitchen Door style.

A sandwich worth taking a lunch break for.Curried Chicken Salad on Acme Italian bread with celery, almonds, pickled red ...
11/02/2026

A sandwich worth taking a lunch break for.

Curried Chicken Salad on Acme Italian bread with celery, almonds, pickled red onions, and mixed greens.

And a proper side of French fries.

Pizza for dinner.A decision you’re unlikely to regret.📸: Sarah Anne Risk
10/30/2026

Pizza for dinner.

A decision you’re unlikely to regret.

📸: Sarah Anne Risk

A little spirited fun is coming to downtown Napa. 💀🍸We're joining the Trail of the Dead, a downtown bar crawl presented ...
10/28/2026

A little spirited fun is coming to downtown Napa. 💀🍸

We're joining the Trail of the Dead, a downtown bar crawl presented by Lo Siento and the Napa Cocktail Collective.

October 30 through November 1, follow the trail, discover participating bars, and make Kitchen Door one of your stops.

Good cocktails. A little adventure. And a very good excuse to make the rounds.

Bar Crawl: October 30–November 1
Prize Claiming: November 2–6

Swipe for the map, and come see us along the way!

This week's Blue Plate has fall written all over it. 🍂Liberty Duck Confit with warm lentil salad, vegetable mirepoix, an...
10/26/2026

This week's Blue Plate has fall written all over it. 🍂

Liberty Duck Confit with warm lentil salad, vegetable mirepoix, and fresh parsley.

A little French comfort food, Kitchen Door style. Come get it while it's on the menu.

Start with a Bloody Mary and see where the day takes you. 🍅Maybe the breakfast burger. Maybe pancakes for the table. May...
10/25/2026

Start with a Bloody Mary and see where the day takes you. 🍅

Maybe the breakfast burger. Maybe pancakes for the table. Maybe another round.
It’s the weekend. There’s no need to overplan it.

Come brunch with us.

📸: Sarah Anne Risk

The glamour shot. ✨ And yes, they taste every bit as good as they look.📸: Sarah Anne Risk
10/23/2026

The glamour shot. ✨ And yes, they taste every bit as good as they look.

📸: Sarah Anne Risk

For anyone who thinks a salad isn’t a proper lunch, we’d like a word. 🥗This week’s Blue Plate is our Napa Niçoise, featu...
10/19/2026

For anyone who thinks a salad isn’t a proper lunch, we’d like a word. 🥗

This week’s Blue Plate is our Napa Niçoise, featuring tuna conserva, fingerling potatoes, Romano beans, tomatoes, mixed greens, Castelvetrano olives, a deviled egg, and mustard vinaigrette.

Fresh, savory, satisfying, and not remotely interested in being a side dish.

10/16/2026

For the people who skip straight to the appetizers... we get you.

Grab a cocktail. Order a few. Order a few more.

Make a meal out of it.

📸: Sarah Anne Risk

Address

1300 First Street Suit 272
Napa, CA
94559

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9pm
Saturday 9am - 9pm
Sunday 9am - 8:30pm

Telephone

+17072261560

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