La Toque

06/01/2026

🍷Chateau Lafite-Rothschild Dinner, Summer Truffle Menu, & New Basque Menu🍷Read our latest eblast here: https://mailchi.mp/latoque/lafite-truffles-basque-2026
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Thursday, June 18th for “An Evening with Château Lafite Rothschild,” featuring a luxurious four-course tasting menu paired with exceptional wines from the Domaines Barons de Rothschild portfolio — including two vintages of the legendary Château Lafite Rothschild.
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Wed. July 8 – Sun. July 19: 10th Annual All Black Truffle Menu: Summer Edition
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Tour de France Regional Menu Series – Up next in June: Pays Basque
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05/21/2026

An extraordinary evening of Bordeaux awaits at La Toque.

Join us on Thursday, June 18th, for “An Evening with Château Lafite Rothschild,” featuring a luxurious four-course tasting menu paired with exceptional wines from the Domaines Barons de Rothschild portfolio — including two vintages of the legendary Château Lafite Rothschild.

We are honored to welcome special guest Olivier Gailly, Directeur Développement Commercial for Domaines Barons de Rothschild (Lafite), who will guide guests through the evening’s wines while sharing insight into the history and legacy of these iconic estates.

The evening begins with a Champagne & passed hors d’oeuvres reception featuring Regiis Ova Caviar Crumpets and Black Truffle Gougères, followed by an unforgettable seated dinner experience.

For this night only, guests will also have exclusive access to preferred event pricing on a curated selection of wines from the Domaines Barons de Rothschild portfolio, including back vintages, large formats, and wines featured throughout dinner.

Thursday, June 18th, 2026
Reception at 6:00pm | Dinner Seating at 6:30pm
$650++ per guest

Reservations are extremely limited.

05/17/2026

A Day of Hospitality & Wine Service Excellence!

NVSH inaugural: full-day hospitality & wine service immersion with MS Gillian Ballance, Brandon McKay & Sur Lucero MS.

The Napa Valley School of Hospitality invites sommeliers, servers, and hospitality managers to our inaugural full-day immersion in the standards that define world-class service.

The day is facilitated by Master Sommelier Gillian Ballance and Brandon McKay, author of Unwavering Hospitality — covering the foundations of gracious service, wine production, and what it actually means to take care of a guest at the highest level.

You'll also get hands-on with guest sommelier Sur Lucero, MS — working through real service scenarios, sparkling wine technique, the art of decanting, and the tableside tricks that separate good service from unforgettable service.

$125 · Lunch included
Tickets available on Eventbrite:

NVSH inaugural: full-day hospitality & wine service immersion with MS Gillian Ballance, Brandon McKay & Sur Lucero MS. $125 · Lunch included

05/16/2026

La Toque, led by Chef Ken Frank, is proud to partner with Padis Jewelry to introduce an exclusive year-long collaboration celebrating life’s most meaningful moments through both fine dining and fine jewelry.

Launched on Mother’s Day — May 10, 2026 — this special partnership brings together two Napa Valley institutions known for craftsmanship, hospitality, and timeless luxury.

Guests who spend $5,000 or more on a special-occasion jewelry purchase at the Padis Jewelry Napa location will receive an exclusive three-course dinner for two at La Toque:
“Padis Jewelry by La Toque — The Signature Experience.”

Together, La Toque and Padis Jewelry share a commitment to artistry, personalization, and creating memorable experiences that last far beyond the moment itself — whether celebrating an engagement, anniversary, milestone, or simply life’s special occasions.

Founded in 1974, Padis Jewelry is a family-owned Bay Area jeweler renowned for certified diamonds, luxury timepieces, and exceptional client service, with showroom locations throughout the Bay Area and Napa Valley.

We are honored to collaborate with a company that shares our passion for excellence, refinement, and unforgettable celebrations.

Offer Details:
• Exclusive three-course dinner for two with a qualifying jewelry purchase of $5,000 or more
• Valid at the Padis Jewelry Napa location only
• Offer may not be combined with other promotions or discounts
• Collaboration available throughout 2026
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05/01/2026

05/01/2026

Our Mother's Day Brunch menu is loaded with seasonal treats, and every Mom or “Mom to be” deserves to be spoiled on her special day. It’s the only Brunch we do all year, and we make it count.
And for mom, this year her Champagne is on us!
The remaining tables will fill quickly, so book now.
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🌷 MAY HAPPENINGS AT LA TOQUE: Mother's Day Brunch, Benefit Dinner, & New Alsace Menu 🌷 - https://mailchi.mp/latoque/may-happenings-at-la-toque-17974776

03/27/2026

🌷 Spring Happenings at La Toque 🌷 - https://mailchi.mp/latoque/spring-happenings-at-la-toque-2026

03/09/2026

Happy International Women’s Day! 🌸💜
Today we celebrate the strength, resilience, and achievements of women everywhere. From breaking barriers to inspiring change, women continue to shape our world every single day. From boardrooms and classrooms to kitchens and restaurants, women lead with passion, creativity, and determination.
Let’s keep supporting, uplifting, and empowering one another -today and always.
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03/04/2026

'Tour de France' Menus at La Toque: First up, Burgundy 🍷 - https://mailchi.mp/latoque/tour-de-france-regional-menus-series-burgundy-17973046

02/21/2026

La Toque Presents 'Tour de France: Regional Menus Series' 🇫🇷 - https://mailchi.mp/latoque/tour-de-france-regional-menus-series-burgundy

La Toque invites you to embark on an ongoing culinary journey through the regions of France with our Tour de France: Regional Menus Series - a rotating, monthly tasting menu inspired by the country’s most celebrated culinary destinations.

Curated by Chef Ken Frank, each four-course menu highlights a single French region, drawing from its traditional rustic dishes, time-honored techniques, and signature ingredients. These menus pay homage to the regional cooking that defines everyday French cuisine - the comforting, soulful dishes that made so many of us fall in love with France in the first place - thoughtfully composed and rooted in seasonality.

This month’s featured region: Burgundy
Available Wednesday, March 4 through Sunday, March 29, 2026, this menu offers an immersive dining experience inspired by Burgundy’s rich culinary heritage and distinctive traditions. Our Sommelier team will also showcase a selection of thoughtfully chosen wine pairings to complement and highlight the flavors of this celebrated region.
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