Rotation by Feast it Forward

06/26/2026

We are beyond proud of where this company is headed. Our mission has always been bigger than food—it's about bringing cultures together, sharing stories, and creating meaningful connections through cuisine and conversation from around the world. Immense gratitude to KQED for sharing this story.

A heartfelt thank you to Visit Napa Valley for believing in this vision and helping make it a reality. Here's to continuing to bring the world to Napa, one plate and one conversation at a time.

Cookbook author Anna Voloshyna takes residence in Oxbow Public Market, and she’s bringing the buttery chicken Kyiv.

06/02/2026

Yesterday’s Pass the Plate marked a special moment as Chef officially passed the residency torch to Chef . What an incredible month it has been—filled with new friendships, unforgettable flavors, inspiring conversations, and countless memories created around the table.

A huge shoutout to Chef , who somehow makes the impossible look easy, orchestrating a complete kitchen transformation and menu change overnight as one residency ends and another begins.
Now we turn the page to June, and we couldn’t be more excited.

Get ready for a month packed with smoke, barbecue, summer vibes, ci**rs, celebrations, and the unmistakable energy Chef Lamar brings to Napa Valley.

The season is heating up, and so is the lineup. Stay tuned for special events, exclusive dinners, and plenty of reasons to gather around the table - Reservations available on . 🔥🍖☀️🍷

06/01/2026

We hope you will join us tomorrow as Lee Anne Wong shares her last dishes at Rotation and passes the plate!