PJ's Pub

07/07/2026

Tuesday Night Dinner Specials!

Soup of the Day
Pasta Fagioli

Fish Taco Rice Bowl
An 8oz. fresh cod filet blackened and served over garlic cilantro rice with pico de gallo, avocado, red cabbage, cilantro, lime and crunchy tortilla strips. Served with a side of chipotle BBQ ranch

Blackberry Salmon Salad
Fresh Faroe Island salmon blackened and topped with a strawberry balsamic glaze then plated over a bed of crisp romaine lettuce with blackberries, oranges, avocado, red onions and crumbled feta cheese. Served with balsamic vinaigrette

Seafood Newburg Pie
Fresh sea scallops, lobster meat and shrimp simmered in a Newburg sauce with peas, roasted red peppers and mushrooms then topped with truffle mashed potato and oven baked. Served with side vegetable

Lobster & Saffron Risotto
Fresh butter poached lobster meat served over a creamy saffron risotto with asparagus, mushrooms, baby spinach and caramelized onions

Spicy Shrimp & Rigatoni
White shrimp simmered in a tomato demi-glace cream sauce with caramelized onions, mushrooms, roasted bell peppers and baby spinach. Served over rigatoni pasta

07/06/2026

Cheer on Team USA tonight at 8pm at PJs Pub as they take on Belgium in the World Cup Round of 16!

07/06/2026

Monday Night Dinner Specials!

Reverse the Red Punch Bowl for 2(Keep the Glass!)
A 21oz. soccer ball shaped glass goblet filled with Smirnoff vodka, Hawaiian punch, pineapple juice, ginger ale, orange juice

Soup of the Day
Pasta Fagioli

Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with choice of fries and cole slaw

Southwest Salmon Rice Bowl
An 8oz. fresh Faroe Island salmon filet blackened and served over garlic cilantro rice with pico de gallo, avocado, red cabbage, cilantro, lime and crunchy tortilla strips. Served with a side of chipotle BBQ ranch

Seafood Newburg Pie
Fresh sea scallops, lobster meat and shrimp simmered in a Newburg sauce with peas, roasted red peppers and mushrooms then topped with truffle mashed potato and oven baked. Served with side vegetable

Spicy Shrimp & Rigatoni
White shrimp simmered in a tomato demi-glace cream sauce with caramelized onions, mushrooms, roasted bell peppers and baby spinach. Served over rigatoni pasta

Chicken & Lobster Burrata
Breaded chicken oven baked with fresh burrata cheese then finished in a creamy béarnaise sauce with fresh lobster meat, grape tomatoes and asparagus. Served over rigatoni aioli

07/05/2026

Sunday Night Dinner Specials!

Featured Cocktail
Strawberry Bee Martini
Hendrick’s Gin, fresh lemon, strawberry purée and honey simple syrup

Soup of the Day
Pasta Fagioli

Southwest Salmon Rice Bowl
An 8oz. fresh Faroe Island salmon filet blackened and served over garlic cilantro rice with pico de gallo, avocado, red cabbage, cilantro, lime and crunchy tortilla strips. Served with a side of chipotle BBQ ranch

Lobster & Saffron Risotto
Fresh butter poached lobster meat served over a creamy saffron risotto with peas and roasted red peppers

Spicy Shrimp & Steak Rigatoni
Grilled steak tips and shrimp simmered in a tomato demi cream sauce with caramelized onions, mushrooms, roasted bell peppers and baby spinach. Served over rigatoni pasta

Chicken & Lobster Burrata
Breaded chicken oven baked with fresh burrata cheese then finished in a creamy béarnaise sauce with fresh lobster meat, grape tomatoes and asparagus. Served over rigatoni aioli

07/05/2026

07/04/2026

4th of July Dinner Specials!

Pulisic Punch Bowl for 2(Keep the Glass!)
A 21oz. soccer ball shaped glass goblet filled with Smirnoff vodka, Hawaiian punch, pineapple juice, ginger ale, orange juice

Soups of the Day
Pasta Fagioli
Santa Fe Short Rib Chili topped with cheddar jack cheese

Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Steak Tips
Choice sirloin tips marinated and grilled. Served with mashed potatoes and vegetable

Cod Daniela
Fresh cod oven baked with fresh lump crab meat then finished with a béarnaise sauce. Served with rice and vegetable

Black Lotus Salmon
Fresh Faroe Island salmon blackened then topped with a chilled ginger mint lime Greek yogurt sauce. Served with rice and vegetable

Seafood Sasha
Fresh sea scallops, white shrimp, lobster meat and lightly fried scrod simmered in a brandy saffron béarnaise sauce with baby spinach, caramelized onions, peas and grape tomatoes. Served over rigatoni pasta

07/03/2026

Friday Night Dinner Specials!

Pulisic Punch Bowl for 2(Keep the Glass!)
A 21oz. soccer ball shaped glass goblet filled with Smirnoff vodka, Hawaiian punch, pineapple juice, ginger ale, orange juice

Soups of the Day
Pasta Fagioli
Broccoli & Cheddar

Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Steak Tips
Choice sirloin tips marinated and grilled. Served with mashed potatoes and vegetable

Cod Daniela
Fresh cod oven baked with fresh lump crab meat then finished with a béarnaise sauce. Served with rice and vegetable

Summer Salmon
Fresh Faroe Island salmon blackened and served over a baby spinach and arugula salad with roasted beets, oranges and Kamut wheat berries then finished with a citrus glaze

Seafood Saffron
Fresh sea scallops, white shrimp, littlenecks and scrod simmered in a saffron tomato broth with caramelized onions and diced tomatoes. Served over linguini

07/03/2026

We will be open all weekend! Happy 4th of July and cheers to 250 years!

07/02/2026

Thursday Night Dinner Specials

Pulisic Punch Bowl for 2(Keep the Glass!)
A 21oz. soccer ball shaped glass goblet filled with Smirnoff vodka, Hawaiian punch, pineapple juice, gingerale, orange juice

Soup of the Day
Broccoli & Cheddar

Clams Rabe Appetizer
Fresh littlenecks simmered in a garlic herb sauce with hot italian sausage, broccoli rabe, grape tomatoes and caramelized onions. Served with garlic bread

Suppa Zuppa
Fresh littlenecks, fresh scallops, white shrimp and scrod simmered in a garlic tomato broth with caramelized onions and diced tomatoes. Served over linguini

Santa Fe Short Rib Chili
Boneless braised short rib stewed in a chipotle tomato sauce with garlic, onions, bell peppers, kidney beans and fresh corn then finished with cheddar jack cheese, sour cream and crispy tortilla strips. Served with warm pitas

Citrus Salmon
An 8oz. fresh Faroe Island salmon filet blackened atop a baby arugula, roasted beet, Kamut Wheatberry petite salad then finished with a citrus glaze. Served with vegetable

Chicken Sacchetti
Grilled chicken simmered in a Marsala truffle demi-glace with sautéed mushrooms, caramelized onions and roasted red peppers. Served over black truffle mushroom and cheese pasta purses