King David Coffee Roasters

09/02/2025

Make sure to follow our new instagram page!!

09/02/2025

Now being offered on our website! Guji Ethiopian is available in a light/medium roast. If you enjoyed the Ethiopian Harrar we had, then this is for you!!

11/19/2024

Please join us this Saturday for a coffee tasting at Big Dog Eats in Milford NH! We are excited to sample some of our coffees and have some tasty food!

☕This Saturday morning! Put a spring in your step with delicious hand roasted coffees from our exclusive coffee partners, Nashua-based King David Coffee Roasters. Discover your favorite: Colombia, Papua New Guinea (medium roast), Sumatra Mandheling, Costa Rica Tarrazu or Tanzania Peaberry. Try them all.

11/18/2024

Big Dog Eats in Milford is now serving King David Coffee! Stop by for the best bagels around and the most amazing cheesecake you can get. So good!

05/24/2024

Memorial Day Weekend Special!

Note: Our shop will be closed on Monday for Memorial Day, however, our sale will continue through Monday at Midnight!

20% off all our fine coffees*

Use Coupon Code - TWENTY-OFF

https://www.kingdavidcoffee.com/

_______________________

4 or more pounds ships free!

You can mix and match any of our coffees for free shipping.

Ends Monday at Midnight!

*Sale does not include gift boxes and is for retail customers only.

05/04/2024

We recently sent some of our beans to coffeeroast.com to see how our coffees stack up against other roasters from all over the world. King David received the 90+ badge and rank within the top 25% in the US and Internationally! Thank you Ted and coffeeroast.com for the strong reviews. Please see the comments below from managing editor Ted Chan for our Costa Rica Tarrazu, Papua New Guinea Peaberry and Espresso Blend:

Costa Rica Tarrazu:

I really enjoyed this coffee, and it reflects the best of what I see from artisan, small-batch roasters.

There's nothing wild or out-of-the-box here. A good washed Costa Rican that's an excellent expression of some of the best traits you find.

Aroma is very appealing - fudge and a touch of peanut.

Notes I get red apple, sweet orange, caramel, with a very smooth mouthfeel.

Cupping Method:Pourover, 195F, Hario v60, 18:1 ratio

Papua New Guinea Peaberry:

Listed as a medium roast, it probably drinks slightly darker, as local artisan roasters often do. Wonderful aroma. Quality control looks strong, no quakers or irregularities.

It’s delicious, though, as a chocolate-forward espresso. It generates a thick , lively crema and fantastic mouthfeel. It’s smoky without any burned notes, spiced with clove. There's enough natural sweetness to hold up.

Cupping Method:Espresso, 95C in my La Spaziale A53 (double portafilter)

Espresso Blend:

These espresso beans are striking out of the bag, with a nice color and slight sheen.

This drinks very clean for a dark roast. A medium/big crema with major staying power is key, giving the shot a lush and slightly creamy mouthfeel. There's very nice depth in the front of the palate chocolate, a pleasant smokiness, and light citrus, blackberry notes. There's a bit of complexity as it evolves mid/late palate.

An excellent rendition of a cafe house dark roast espresso.
Cupping Method:

Doppio, 95C on my La Spaziale A53 Lucca.
Traits: chocolate, citrus, smoky, blackberry, lush crema

04/12/2024

Spring seasonal offering and 20% off sale this weekend!!

Papua New Guinea Peaberry Coffee - Sigri Estate 12 oz. bag- $14.99

We are so happy to be able to offer this amazing coffee. We roast this at a medium level to bring out a variety of fruit, nutty and chocolate flavors. As with Indonesian coffees, this has low acidity with a smooth finish. After tasting this coffee, it immediately became one of our favorites.

What makes a peaberry different?

Instead of having two seeds in a coffee cherry, a peaberry only has one. The smaller size provides a concentration of sugars and its round shape also allows for a nice even roast.

Sigri Estate:

Sigri estate is known for producing some of the finest coffees in Papua New Guinea. This coffee is a washed Arabica bean that undergoes a rigorous wet factory process. Quality Control begins in the field; Cherries are hand-picked and carefully checked for uniformity; it must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry. This selected cherry is then pulped on the day of picking.

Buy some now!

20% off all our fine coffees*

Use Coupon Code - TWENTY-OFF

https://www.kingdavidcoffee.com/

* Sale does not include gift boxes and is for retail customers only.

04/03/2024

The best feedback we can get is from our customers. Below is an email we received from a newbie who decided to give us a try. Thank you to Bill C for taking us along with you to enjoy that first sip.

Of course, thank you to all of our customers for giving us the opportunity to have so much fun providing you with great coffee!

"King David Coffee,

So, it was late morning when I discovered the package that was my first King David order, the Costa Rica Tarrazu.

Of course, being late morning I had already made three batches of coffee, two for me one for my wife.

To brew again or not to brew again - that was the question. Of course I immediately did!

So with a woefully inadequate hand grinder - I ground my 30 grams, preheated my Hario Switch, and brewed my third batch of coffee for the morning, immediately realized two things: 1) this was fresh coffee with a lovely bloom and interesting aroma 2) I had ground too coarse. I also knew, I would consume this brew, warts and all.

So, the first taste! What a surprise, a cup full of fruity citrus, very pronounced, very pleasant and enjoyable, light in color and body, a coffee with several tea-like characteristics. In short, a great brew - and every drop savored and appreciated. I can only imagine what this may taste like it I ever get it properly dialed in.

Kudos to all those involved in the long chain of people who made these beans available to me and special thanks to you, the roaster, on a job very well done!

Best,

Bill C."

02/03/2024

Coffee for a Cause - Nashua South High School Food Pantry

One of the great things about being a small business is being able to work with our community. We recently teamed up with the Nashua High School South National Art Honor Society to sell coffee and kettle corn to raise money for the Panther Food Pantry. The Panther Pantry is a resource at the school to provide food and meals for students and their families.

As part of the fundraiser, the coffee and kettle corn bags were labeled with the student's amazing art work. To help raise additional funds for the pantry, King David will donate a portion of our sales on all coffees and kettle corn proceeds from this weekend and all bags will include the artwork labels! *

Thank you for your support!

*retail customers only

01/13/2024

Congratulations to JB and family on their beautiful daughter and our newest customer!

01/07/2024

Bringing in the New Year Sale!

20% off all our fine coffees*

Use Coupon Code - TWENTY-OFF

Order on our website:

https://www.kingdavidcoffee.com/

4 or more pounds ships free!

Ends 1.7.2024 at Midnight!

*Sale does not include gift boxes and is for retail customers only.

11/27/2023

Last day for our 25% off sale - be sure to check out our winter coffee - Kenya AA, and our gift baskets.

Thank you Craig Thompson for stopping by this weekend to sample the Kenya with different brewing methods and bringing in the pour over you made at home. It really maximized the flavors of the coffee.

Kenya AA

Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.

We are roasting this coffee to a medium color to bring out the rich and heavy body and smooth finish. Flavor notes are dark chocolate, red currant and molasses with lively acidity.