BaQ Bone BBQ

BaQ Bone BBQ Craft artisanal smoked meats

07/09/2026

Today we had the pleasure of serving up authentic Texas BBQ the way it was meant to be—plated on trays and served fresh from the food truck.
Our client chose:
🥩 Prime Smoked Brisket
🍗 Brined & Smoked Chicken Thighs
🧀 5 Cheese Mac
🤠 Cowboy Beans
🥗 Caesar Slaw
Guests came back for seconds, and there was even enough packed up to enjoy later.
📦 Here’s a look at one of the to-go boxes we packed for one of the guests. We love seeing people leave with great barbecue to enjoy again later—that’s always a compliment to the pit.
Book the Texas BBQ Tray Experience for your next corporate event, employee appreciation lunch, wedding, or private gathering. We’ll build a custom menu featuring up to two premium proteins and two to three handcrafted sides, then bring the authentic Texas BBQ experience directly to you.

📅 Now booking late July through December.

Forged in Fire. Rooted in Tradition. 🔥

07/02/2026

Growth isn’t always comfortable.

It stretches you, pulls you in directions you never expected, and challenges you in ways you didn’t know existed.

The last week and a half has been one of the toughest stretches since we started BaQ Bone BBQ. Like every growing business, we’ve experienced our share of growing pains. But every challenge has made us stronger.

This journey has required 70 and 80-hour work weeks, countless sacrifices, and time away from my wife and kids. None of it has been easy, but one thing is certain—there ain’t no quit in me.

Earlier this year, we started building our custom M&M 240 with Majd Taby&mbbqcompany. After months of waiting, we finally made the trip to Tool, Texas, to bring it home. This new rotisserie wood-fired offset is a huge investment in our future and will help us serve even better Texas barbecue.

We’re officially BACK OPEN tonight and tomorrow! 🔥

Coming soon:
🔥 Live Fire BBQ Classes
⏰ Extended Hours
📲 Online Ordering, Delivery & Preorders
👨🏾‍🍳 New Team Members
🍖 Weekly Specials

Whether you’re stopping by for dinner or booking catering for your next event, thank you for believing in what we’re building.

We’re just getting started.

🔥 Forged in Fire. Rooted in Tradition.

We’ll be back soon! 🔥We’re hoping to have the remaining truck issues knocked out early this week so we can get back to s...
06/28/2026

We’ll be back soon! 🔥

We’re hoping to have the remaining truck issues knocked out early this week so we can get back to serving y’all just in time for the holiday weekend.

While we’re getting everything buttoned up, 4th of July preorders are officially open! Let us handle the BBQ so you can enjoy the holiday with family and friends.

Friday, July 3rd Pickup:
• Prime Brisket (by the pound or whole)
• Beef Dino Rib Slabs
• Texas Spare Rib Slabs
• Bacon Brisket
• Smoked Wings
• Elote

Click the link in our bio to preorder. Quantities are limited, so be sure to reserve yours early.

We appreciate everyone’s patience and support. We can’t wait to get back out there and serve Nashville again.

Forged in Fire. Rooted in Tradition. 🔥

06/25/2026

Juneteenth615 was one for the books! Come see us bearded iris brewing 5-9 PM Thursday & Friday

06/25/2026

Juneteenth has always been one of my favorite holidays. Growing up in Texas, we’ve celebrated it for as long as I can remember. Seeing it become a nationally recognized holiday has been special, but watching grow year after year has been even better. It’s outgrown Fort Negley, and it won’t be long before it outgrows Centennial Park too.

We had a blast serving up smoked wings, our famous Fuel City Elote Bowls, and Triple D Brisket Tacos all day long. Thank you to everyone who came out, supported us, and showed love.

We can’t wait to see y’all again next year! In the meantime, come see us every Thursday & Friday from 5–9 PM at Bearded Iris Brewing for authentic Texas BBQ, Tex-Mex favorites, and Caribbean-inspired flavors. 🔥🤝🏿

ForgedInFireRootedInTradition

🔥 BIG NEWS, BAQ-BONE FAMILY! 🔥Starting this week and running through July, you’ll be able to catch us at Bearded Iris Br...
06/24/2026

🔥 BIG NEWS, BAQ-BONE FAMILY! 🔥

Starting this week and running through July, you’ll be able to catch us at Bearded Iris Brewing TWO DAYS A WEEK!

📍 Bearded Iris Brewing
🗓️ Every Thursday & Friday
⏰ 5 PM – 9 PM

This Week

🧀 Thursday
• Loaded Mac Bowls
• Smoked Wings (Drums & Flats)

🥓 Friday
• Full Menu
• Bacon Brisket Special

⚠️ Due to supply issues from our wing supplier, whole wings are temporarily unavailable. This week’s wings will be drums and flats only.

📣 Stay Tuned…
We’ve got a BIG announcement coming next week just in time for the 4th of July Weekend!

🇺🇸 4th of July Pre-Orders Are Opening
• Whole Prime Briskets
• Beef Dino Rib Slabs
• Texas Spare Rib Slabs

We’ll also be open Thursday & Friday during 4th of July week and offering Friday pick-up catering orders for your holiday gatherings.

📩 DM us if you’re interested in placing an order.
An official order form will be going live this evening.

Forged in Fire. Rooted in Tradition. 🔥🪵

BBQCatering BaconBrisket SmokedWings SupportLocal ForgedInFireRootedInTradition

06/18/2026

There’s an art to cooking a great spare rib. Pull it too early and it’s tough and gummy. Pull it too late and it’s dry and falling off the bone.

At BaQ-Bone BBQ, we cook our Texas spare ribs to what pitmasters call bite-through tender—that perfect texture where the meat comes cleanly off the bone with a bite, but still has just enough pull to remind you it’s real barbecue.

The sweet spot is usually around 185°–190°F in the thickest part of the rack near the center bones, but temperature is only part of the story. We also look for the right bend, bark, and feel before they ever leave the pit.

Not too tough. Not falling apart. Just right. 🔥🍖

We have 1 full slab left DM if you’re interested in grabbing this one or preordering for the 4th of July!
Forged in Fire. Rooted in Tradition.
BaQ-Bone BBQ

Address

101 Van Buren Street ( Bearded Iris Brewing)
Nashville, TN
37208

Telephone

+14235972579

Website

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