01/13/2026
Position opening for gelato maker:
We are currently looking to hire on a aecond gelato maker for our distribution center. Currently we are located off Elm Hill Pike, but will be moving in March/April to our new warehouse in Springfield, Tn. Pay will be discussed in the interview. Must have reliable
Transportation. Prefer someone with previous food experience.
An Ice Cream/ Gelato Maker will measure, mix, cook, and freeze ingredients to make frozen desserts, such as ice cream and gelato.
Ideal candidate is interested and willing to assist in all facets of crafting high quality Gelato and Sorbet. Must be clean, responsible, and very hard working. In addition, the ability to juggle many tasks and produce large quantities of product is critical. The incumbent must possess the ability to work as part of a team and independently with focus and dedication to the job. This is a professional kitchen and we expect professionalism from all of our employees.
Job Duties & Responsibilities:
Capable of following recipes accurately and memorizing volumetric measurements
Ability to lift at least 50-lbs, stand and work for long hours and perform other physically demanding tasks on a daily basis without getting tired
Follow directions confidently and precisely
Communicate effectively and directly with supervisors and colleagues
Compliance with all Food Safety Standards is mandatory
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Work with FOH (Front of House) to establish and meet pars
Maintain organization of kitchen, including organization and cleanliness of dry storage, walk-ins, and dairy fridge
Conduct daily quality checks of products
Please send all resumes via inbox or directly to my email [email protected]