Rolf & Daughters

Rolf & Daughters 'Rolf and Daughters', a neighborhood oriented restaurant slated to open Fall 2012 in the historic Ge
(1195)

New to the menu tonight, barbecued wild cobia glazed with fermented plums, garnished with first of the season tomatoes, ...
06/20/2026

New to the menu tonight, barbecued wild cobia glazed with fermented plums, garnished with first of the season tomatoes, allium brown butter & all the herbs from our garden. An expression of the brightness of the season and to our love of those lingering summer dinners outdoors.

Incredibly happy for our crazy talented extended fam for being named to the Robb Report 10 best new restaurants in Amer...
06/16/2026

Incredibly happy for our crazy talented extended fam for being named to the Robb Report 10 best new restaurants in America. brian mejia Mark Bolton Billy and the entire team. The recognition is v well deserved. Huge congrats from all of us here at Rolf.

Our yogurt, forma nova beet, hazelnut, blackberries, chili oil, & elderflower. Parts savory and sweet with some crunch a...
06/10/2026

Our yogurt, forma nova beet, hazelnut, blackberries, chili oil, & elderflower. Parts savory and sweet with some crunch and a little heat.

The latest iteration of our tartare. Beautiful top round on benne seed milk bread baked by our very own , ramp emulsion...
06/05/2026

The latest iteration of our tartare. Beautiful top round on benne seed milk bread baked by our very own , ramp emulsion, charred ramp, agretti from and toasted benne seed. Ngl, a real banger.

Bringing together locally grown ingredients from our community farming partners and showcasing beautiful heritage pork f...
06/01/2026

Bringing together locally grown ingredients from our community farming partners and showcasing beautiful heritage pork from our friends , aged coppa with blueberry saba, lamb’s quarters (a spinach-y member of the amaranth family), porcini mushroom and garlic scapes.

05/23/2026

We’re looking to expand our team at Rolf. Line cooks apply through our bio link or through Culinary Agents where you’ll find all the details. Look forward to hearing from you.

Our always-hand-made canestri pasta with snail, nettle, cavolo nero and ricotta. Go green. Very green. See you tonight.
05/22/2026

Our always-hand-made canestri pasta with snail, nettle, cavolo nero and ricotta. Go green. Very green. See you tonight.

With his recent pop-up and the much anticipated opening of we’re looking back to our dinner last month with season 21 ...
05/20/2026

With his recent pop-up and the much anticipated opening of we’re looking back to our dinner last month with season 21 winner, emerging chef semifinalist, bodega proprietor, proud Brooklynite and above all, all-time great dude, .dannygarcia . He and his team brought the vibes. And that salsa macha. True to his word; All good, no gimmicks. It was a massive pleasure sharing the kitchen. Let’s get cooking again soon. And a huge congrats with the new venture chef.

Address

700 Taylor Street
Nashville, TN
37208

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16158669897

Website

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