The story begins with 2 Southern-raised buddies, Adam & Clay, both proud LSU Alums, who had a hankering for authentic Cajun cuisine in the Big Apple. In 2014, with a truckload of moxie and a dash of southern charm, they decided to start serving up Cajun favorites at a pop-up market in Madison Square Park. ! Their first Gumbo Bros restaurant, opened in Brooklyn, NYC in December of 2016 t
o rave reviews from New Yorkers and Cajuns alike. In an effort to bring the love to as many cajun-craving folks as possible, Adam decamped to Nashville in the Fall of 2020 and opened Gumbo #2 in The Gulch in March 2021.