Gal's Wonder Kitchen

05/01/2026

Candy bar is a fun way to serve a sweet tooth cravings at your next event!

02/01/2026

Grazing tables are the best way to entertain your loved ones!
Always adds a major WOW factor.

01/21/2026

Kabocha Squash, leek, and Chestnut Soup

Ingredients:
• 1 large kabocha squash (softened for a few minutes in the microwave to allow for easier cutting, then peeled, seeds removed , and cut into medium cubes)
• 2 large leeks (well washed and sliced)
• 1 onion, finely chopped
• 3–4 garlic cloves, chopped
• 1 heaping tablespoon light miso paste – optional, but adds lots of umami and an extra depth of flavor
• 1 teaspoon grated ginger or ginger paste (optional)
• 1 bag of chestnuts (roughly chopped)
• Seasonings: salt, pepper, garlic powder (to taste)

Preparation:
1. in a large soup pot sauté the onion and leeks in 1 tablespoon of olive oil for about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Add the diced squash and continue sautéing for about 5 more minutes, stirring occasionally so it doesn’t stick to the pot.
4. Add the seasonings and cover with boiling water (start with about 2 liters; if the soup is too thick, add more water later).
5. Add the chopped chestnuts and the miso paste. Stir well until the miso dissolves.
6. Cook at a gentle boil for about 30 minutes, until the squash is tender.
7. Blend with an immersion blender until smooth.
8. Taste and adjust seasoning as needed. Add more water if the soup is too thick.

Optional for or serving - bacon and chestnut crunch:
• 1 bag of chestnuts, chopped
• 1 small package of bacon, finely chopped

Preparation:
Sauté the bacon and chestnuts until crispy and golden, about 5–10 minutes.
Transfer to a paper towel covered plate, to absorb excess oil.
Serve on top of the soup.

I promise this will become a regular dish in your kitchen! Try it and report back 😋

11/24/2025

11/18/2025

Hanukkah workshops are coming up!
Join us.
Pm for details and registration 🍩

11/13/2025

Wellness is not just about being fit and exercising.
What we eat and how we cook is an essential part of how we feel.
Today we celebrated with our dear friends at in a and virtual cooking workshop.
We made a crunchy salad, a healthy egg muffin loaded with vegetables, and a high oxidants smoothie.
We feel better already!
What’s on your plate today?

11/03/2025

Halloween at 🕷️👻🎭 #ʜᴀʟʟᴏᴡᴇᴇɴ2025

10/13/2025

How gorgeous is this dessert table?!
Our passion is in the details. We just LOVE making people happy, and seeing them smile is our favorite part of the job ❤️

07/22/2025

Back by popular demand!
We are hosting a pop-up kids' cooking camp next week.

When: July 28-30, 9:30 am-1:00 pm.
Who: kids 6-9 yo
Where: Natick, MA (KMS area)
What: We have lots of great recipes lined up for the kids. We will bake, cook, decorate, and so much more!
And the kids will bring home their delicious creations every day.

Space is very limited! Register your child today to reserve their spot.