Renee's Kitchen

07/01/2026

Happy 4th of July!

06/17/2026

Small bites for a Pride celebration at the State House for Rep. Jack Patrick Lewis. Thanks for thinking of me for this project! 🌈

05/19/2026

Tuesday Notes, May 19th -

Wow! Nothing like a heat advisory the third week of May. Stay cool, people! Today is a Delivery Day - if you'd prefer to stay in, we can bring your order to you! Order no later than 1:30 today for free delivery late this afternoon. I just got in a case of mini ice packs - plenty to keep an order in...

05/16/2026

What's for Supper the week of May 18th -

Breaded and browned thinly pounded pork tenderloin topped with mushroom gravy, served over egg noodles. Comes with braised red cabbage or carrots.

05/15/2026

Friday's Features, May 15th -

Sautéed shrimp and mushrooms in a tomato/garlic cream sauce, served over mashed potatoes or pasta with a side vegetable (carrots or green beans). **GF with mashed potatoes.

05/14/2026

Thursday Notes, May 14th -

Order no later than 1:30 Thursday for free delivery late Thursday afternoon, while availability remains. Add an insulated bag for $10 and we’ll continue to send your subsequent orders in an insulated bag - just send back the bag(s) you have with your next delivery!

05/12/2026

Tuesday Notes, May 12th -

Order no later than 1:30 Tuesday for free delivery late Tuesday afternoon, while availability remains. Add an insulated bag and we’ll keep sending your future delivery orders in one, just send the bag back when you receive your next order!

05/10/2026

What's for Supper the week of May 11th -

Thinly sliced veal scallopini in a cream sauce with porcini mushrooms, fresh mushrooms, and Marsala wine served with pasta and a green vegetable.

05/08/2026

Friday's Features, May 8th -

Happy Friday!  We have a lot going on around here....tomorrow, we'll be making Baked Macaroni and Cheese and Baked Macaroni and Cheese with Ham; order ahead if you'd like any of the larger sizes. We'll also be making Bacon Wrapped Scallops* - they're available by the dozen or the half-dozen. T...

05/07/2026

Thursday Notes, May 7th -

Chicken breasts (on the bone) are browned then finished in the oven with fresh lemon zest and a touch of brown sugar. Comes OFF the bone with herbed brown rice and broccoli or green beans. *GF