Mezza Luna Ristorante

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Mezza Luna Ristorante Locally owned Italian restaurant open 7 days a week, 4pm til close. Complimentary valet at west entr
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This week’s staff spotlight is our rockstar Khamora. She has been a part of the crew for about a year now. She is such a...
10/20/2026

This week’s staff spotlight is our rockstar Khamora. She has been a part of the crew for about a year now. She is such a positive, creative soul, and is such a joy to have on our team. Happy Birthday Khamora, we love you!! 🎈🎉

Tonight’s special is Cavatelli Nero all’ Amatriciana, including sauteed shrimp, guanciale and pecorino!!
10/19/2026

Tonight’s special is Cavatelli Nero all’ Amatriciana, including sauteed shrimp, guanciale and pecorino!!

Tonight, Atlantic Halibut with a warm quinoa and cranberry pecan salad. On the side are parmesan crusted acorn squash an...
10/14/2026

Tonight, Atlantic Halibut with a warm quinoa and cranberry pecan salad. On the side are parmesan crusted acorn squash and a roasted garlic and white bean puree!

From the shadows of the studio, a star is born…the one, the only…TREVOR TANNER. He will be with us tonight playing live ...
10/13/2026

From the shadows of the studio, a star is born…the one, the only…TREVOR TANNER. He will be with us tonight playing live music at 6:00pm, come listen!!!

Staff Spotlight! Robert!!! He’s been with us for over a year coming with years of experience in the kitchen. Robert work...
10/12/2026

Staff Spotlight! Robert!!! He’s been with us for over a year coming with years of experience in the kitchen. Robert works pizza, pasta and sauté, always nailing it on the flavors. He always keeps a positive attitude and makes sure everyone has a smile on their face. We love you Robert!!!

Our pizza special today is Pork Carnitas, topped with salsa verde, mozzarella, feta, red onion and piquillo peppers!
10/12/2026

Our pizza special today is Pork Carnitas, topped with salsa verde, mozzarella, feta, red onion and piquillo peppers!

A kitchen favorite… Crispy duck confit with duck fat blue cornbread, huckleberry gastique, and rainbow chard. It is abso...
10/10/2026

A kitchen favorite… Crispy duck confit with duck fat blue cornbread, huckleberry gastique, and rainbow chard. It is absolutely delicious!

For tonight’s appetizer special we have spinach & ricotta rotolo with mushroom duxelles, artichoke veloute
10/08/2026

For tonight’s appetizer special we have spinach & ricotta rotolo with mushroom duxelles, artichoke veloute

Sunday Staff Spotlight! Kiki!! Starting as a host, being the face of the restaurant, Kiki then moved to serving. Having ...
10/04/2026

Sunday Staff Spotlight! Kiki!! Starting as a host, being the face of the restaurant, Kiki then moved to serving. Having been with us for five years now, she is a ray of sunshine. We love you Kiki!!

This week’s roster includes: A Tuscan kale salad with marinated gold beets, candied sunflower seeds, basil and goat chee...
10/02/2026

This week’s roster includes:

A Tuscan kale salad with marinated gold beets, candied sunflower seeds, basil and goat cheese vinaigrette!

For our entree, a sumac seared halibut accompanied by roasted eggplant and golden potato hash. It is tossed in with Calabrian chilli and piquillo pepper, served with basil pesto on the plate.

For the pizza of the week, we are bringing back a favorite, the chicken bacon ranch. The chicken thighs have been marinated and grilled to absolute perfection. Added alongside are bacon, mozzarella, heirloom tomatoes, and ranch!

Address

110 1st Street
Neptune Beach, FL
32266

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 9:30pm

Telephone

+19042495573

Website

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