11/05/2026
Dinner Features ||
🐟 Citrus-Crusted Snowy Grouper — $44
Locally caught snowy grouper, Charleston red rice, lump crab, and roasted poblano cream finished with lime.
🍷 Mer Soleil Unoaked Chardonnay — $11 glass / $42 bottle
🥩 Peppercorn-Crusted New York Strip — $48
10 oz New York strip with crispy smashed fingerling potatoes tossed in black garlic truffle butter, roasted mushrooms, and brandy peppercorn cream sauce.
🍷 Belle Glos Clark & Telephone Vineyard Pinot Noir — $17 glass / $66 bottle
🦪 Crispy Fried Oysters — $18
Seasoned cornmeal crust, lemon-chive aioli, and fresh lemon.
🍷 Loveblock Sauvignon Blanc — $14 glass / $54 bottle
✨ Menu Highlight: Snowy Grouper
Our locally caught snowy grouper gets its name from the pearly white spots on younger fish, which usually fade as they mature. Found around deep offshore ledges and rocky bottoms off North Carolina, snowy grouper has firm white flesh and a mild, slightly sweet flavor, making it well suited to our citrus crust, lump crab, and roasted poblano cream.